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4 from 1 vote

Vegan Hot Chocolate

Easy to make microwaveable vegan hot chocolate that is rich, creamy, and delicious
Prep Time5 mins
Cook Time1 min
Course: Drinks
Cuisine: American
Keyword: hot chocolate, vegan hot chocolate
Servings: 1
Calories: 337kcal


  • microwave


  • 1 cup non-dairy milk
  • 1 tablespoon cocoa powder
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon raw sugar (add more if you prefer)
  • 1/4 teaspoon vanilla extract
  • pinch of salt


  • Using your favorite large mug, pour in the non-dairy milk and microwave until heated, about 1 minute. Add in the cocoa powder, chocolate chips, sugar, vanilla, salt, and stir until everything comes together.
  • Taste and adjust to your preferred sweetness by adding more sugar if needed.
  • May serve topped with vegan marshmallows, shredded chocolate, or coconut whip topping.


Calories: 337kcal | Carbohydrates: 43g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Sodium: 120mg | Potassium: 409mg | Fiber: 5g | Sugar: 34g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 374mg | Iron: 4mg