Try making the ultimate Dessert Board with Chocolate Fondue Dippers for an amazing combination of sweet treats to dip into a rich and decadent chocolate dipping sauce.
If you're craving more tasty dessert options, try making a batch of Chocolate Chip Pretzel Cookies, Chocolate Delight, or a Chocolate Sour Cream Pound Cake.
I definitely fell into the charcuterie board trend after finding out how relaxing they are to make. That eventually led me to create this super simple dessert board. I love the idea of a board that's all about dessert and thus the dessert board with chocolate fondue was brought to life.
Here I pieced together an assortment of shortbread cookies, marshmallows, fruit, and chocolate or vanilla pirouettes. If that wasn’t enough then I also added in a simple chocolate dipping sauce to add another layer of sweetness to each treat.
I'll share the easy three ingredient chocolate fondue recipe below. If you want to go ahead and skip the dessert board details, simply click the “jump to recipe” for a yummy chocolate fondue recipe that's super easy to make.
Let's get started!
When to Put Together a Dessert Board
I admit that a dessert board is good for any day of the week, but they're also a great idea for specific events or special occasions.
Think of the holiday season, for example. They’d be a great way to show off your holiday treats. You could also piece one together with a Valentine’s Day theme or in Halloween colors for a Halloween party. Pulling out a board would also be a great choice for movie night with mini popcorn balls. The options are endless.
Dessert boards always serve as a fun way to serve your favorite things all in one spot.
What to Put on a Simple Dessert Board + Easy Ideas
Putting together a yummy and simple dessert board comes down to three basic things: fresh fruit, chocolate fondue dip, and tasty treats for dipping. And it's a great idea to make and share year round to take care of your sweet tooth!
Ideas for a Simple Dessert Board
Your chocolate fondue board is nothing without its yummy treats! Here are some ideas to get you started that are easy to find from the grocery store:
- Fresh Fruit - think fresh berries, banana slices, orange slices, pineapple chunks, and apple slices.
- Salty Pretzels or even yogurt covered pretzels.
- Chocolate Bars (with or without nuts)
- Chocolate Chip Cookies - homemade or store-bought.
- Chocolate Ganache - I share a recipe for chocolate fondue down below.
- Caramel Sauce
- Marshmallow Dip or Marshmallows
- Fudge Brownies or Brownie Bites
- Chocolate Chips - white chocolate, dark chocolate, or milk chocolate would work well.
- Angel Food Cake, Sponge Cake, or Pound Cake cut into smaller pieces.
- Chocolate Truffles
- Peanut Butter Cups
- Mini Cupcakes or Mini Cheesecakes
- Rice Krispie Treats
- Sugar Cookies or Wafer Cookies
- Graham Crackers
- Assorted Nuts
- Buttery Shortbread Cookies
- Dried Fruit
- Cheese
- Potato Chips
- Mini Popcorn Balls
- Honey or Maple Syrup
- Mini Muffins
- Whipped Cream
- Vanilla Wafers
- Donut Holes
- Granola Bars
The best part about a simple dessert charcuterie board is that it can be dressed up for any season!
Seasonal Ideas:
- Candy Canes
- Halloween Candy
- Peeps
- Eggnog Pound Cake
- Pumpkin Bars, Pumpkin Pie, or Sweet Potato Pie
How to Make a Dessert Board with the 3333 Rule
To create a stunning dessert board try following the 3333 charcuterie board rule. Begin by understanding its basic concept: three types of four items. The classic way to do this is by having 3 meats, 3 cheeses, 3 crackers, and 3 condiments on a traditional charcuterie board.
Now apply this idea to the simple dessert board by selecting three types of your favorite treats (like chocolate bars, truffles, and peanut butter cups), three types of cookies (such as chocolate chip, sugar, and graham crackers), three types of fruits (including favorite fruits like strawberries, pineapple, and grapes), and three types of dips or sauces (like caramel, chocolate ganache, and marshmallow dip).
Arrange these tasty treats in small bowls or directly on a wooden board, placing them strategically for visual appeal. This method makes for a fun and gorgeous dessert charcuterie board that's the perfect addition to any gathering or celebration.
How to Make Chocolate Fondue
Heat the Cream. Pour the heavy cream (heavy whipping cream) into your fondue pot. No worries if you don't have a fondue pot, you can use a saucepan and a double boiler isn't necessary. If using a saucepan, you'll transfer it to a dish before serving. Keep in mind it will need to be eaten quickly or keep it warm on the stovetop over low heat and refill often.
Mix Fondue. Add the chocolate and a pinch of salt. Allow it to sit for about a minute before whisking until smooth.
Serve. Transfer the melted chocolate mixture to an electric fondue pot, communal pot, or serving dish. Place on the board with your favorite dippers and enjoy!
What Kind of Chocolate is good for Fondue?
You can use almost any type of chocolate. Milk chocolate, bittersweet chocolate, dark chocolate, or any combination that you prefer. Try to select a high-quality chocolate that is chocolate chips or chocolate bars. Keep in mind that chocolate chips melt quickly, so if you use bars, chop into smaller pieces.
What Type of Fondue Pot?
There are two main types of fondue pots: Electric Fondue Pots and Burner Fondue Pots.
The main difference between the two is the electric fondue pot can be plugged in for easier temperature control. Electric fondue pots use an open flame or gas. Either option is fine.
Can I reheat Chocolate Fondue?
Yes, you absolutely can! Store any leftovers in the refrigerator in an airtight container for up to 4 days. Reheat in a fondue pot, microwave in 30-second increments, or use a saucepan on the stovetop over medium-low heat. Stir often while the chocolate is reheating and add additional heavy cream if needed.
More Dessert Recipes You'll Love!
- Pretzel Fudge
- Brown Sugar Pie
- Chocolate Delight
- Gooey Rice Krispie Treats
- Easy Shortbread Cookies
- Chess Squares
- Pecan Sandies
Do you have any comments, questions, or other tasty ways to enjoy this Easy Chocolate Fondue Recipe? Please share them in the comments below!
📖 Recipe
Chocolate Dipping Sauce
Equipment
- 1 fondue pot or saucepan
Ingredients
- 1 cup heavy cream
- 2 cups semi-sweet chocolate chips
- pinch of salt
Instructions
- In a small saucepan over medium-low heat, add the 1 cup heavy cream and heat to a low simmer, about 4 to 5 minutes.
- Add the 2 cups semi-sweet chocolate chips and allow them to sit for about 1 minute. Begin whisking until combined and smooth, about 4 to 5 minutes.
- Stir in a pinch of salt and pour into a serving bowl.
- Serve with your favorite sweets on a dessert board. Enjoy!
Video
Notes
Nutrition
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.
Original post date 11/06/2018. Updated 02/20/2024.
Jess says
This looks amazing! Is it possible to make the* chocolate ahead of time and heat it up after a couple of hours or have it the next day? Thank you.
LaKita says
Yes, it should be perfectly fine if prepared in advance. I have stored it in the refrigerator to use a few hours later.