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Home » Recipes » Main Dishes

Modified: Mar 19, 2025 · Published: Dec 9, 2024 by LaKita · This post may contain affiliate links.

Crock Pot Black Eyed Peas & Pork Chops

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White bowl with black eyed peas, pork, and corn bread in it beside a spoon on marble surface.
Overhead view of white bowl with black eyed peas, pork, corn bread, and spoon in it.
Black slow cooker with finished black eyed peas and pork chops topped with fresh chopped parsley.
Overhead view of black slow cooker with finished black eyed peas and pork chops topped with freshly chopped parsley pin with text overlay.
Overhead view of white bowl with black eyed peas, pork, and cornbread in it pin with text overlay.
Four photos of process shots to make black eyed peas pin with text overlay.
Two photos of finished black eyed peas on pin with text overlay.
Close up front view of bowl of finished peas and pork in it.
White bowl with black eyed peas, pork, and corn bread in it beside a spoon on marble surface.

Crock Pot Black Eyed Peas and Pork Chops is a simple recipe that's not just perfect to make New Year's Day but is a comforting, hearty meal, and delicious year-round dinner option. 

Try pairing these delicious crock pot black eyed peas with Collard Greens and Southern Cornbread or Cream of Tartar Biscuits. 

Overhead view of white bowl with pork chops and peas in it on marble surface.

Eating black eyed peas to bring in the New Year has been something that has been done in my family for as long as I can remember. In Southern Tradition it's believed to bring good luck and prosperity into the new year and should be eaten with the first meal on the first day of the new year. 

Even though they're referred to as peas they're actually beans that are loaded with protein and fiber and can be enjoyed any day of the year. I love placing them into the slow cooker with some pork chops for a completely fuss-free dinner. 

Let's get started!

Dry Beans or Canned Beans?

I prefer easy things, remember? So I vote canned black eyed peas for this recipe. If you would like to go the extra mile, though, you can use dry beans. Just soak them overnight the night before and then you will need to add enough liquid (water, broth, or stock) to cover the beans before layering the other ingredients and cooking.

What Ingredients Are Needed To Make Black Eyed Peas In The Slow Cooker?

Overhead view of ingredients needed to make black eyed peas in separate bowls and cans on marble surface.
  1. Black Eye Peas - We're going to keep this recipe simple and use canned black eye peas. They will require a shorter time to cook and we're going to use the liquid to help cook the black-eyed peas recipe. Make sure they're plain black-eyed peas with no other ingredients added. 
  2. Pork Chops - The meat to pair with the peas. You can use any that you prefer, but since this meal is a crock pot recipe, I prefer to use boneless thick pork chops. 
  3. Onion - Use any roughly chopped yellow onion or white onion. 
  4. Garlic Powder - Adds a dry intense and pungent flavor to season the pork chops. 
  5. Salt - Adds season to the pork chops and the peas to bring out the ingredient flavors. Use any salt that you prefer. 
  6. Ground Black Pepper - Try using freshly cracked black pepper to season the dish. 

See the recipe card below for exact ingredient quantities and instructions.

Variations for Crockpot Black Eyed Peas

I love this recipe as is but here are some variations you could make up:

Add some spice: I love a good spicy dish. Here are some ideas:

  • Diced Jalapenos or other Hot Peppers: Add them to the crockpot for a fiery kick.
  • Creole or Cajun seasoning: Sprinkle in some of this flavorful blend for a spicy, aromatic twist.
  • Red Pepper Flakes or Cayenne Pepper: Stir in a pinch or two for heat without overwhelming the dish.
  • Hot Sauce: Add a few dashes of your favorite hot sauce to amp up the spice level.
  • Chipotle Peppers in Adobo Sauce: Chop up some chipotle peppers and stir them into the black eyed peas along with a bit of the adobo sauce for a smoky, spicy flavor

Make it vegetarian: Easily swap out the meat and you have a vegetarian friendly dish!

Add some veggies: Add some more vitamins into this dish by tossing in some diced carrots, diced red bell pepper, green bell pepper, or celery. Canned diced tomatoes would also be a good addition.

Make it creamier: To make this dish a bit creamier, pull out about a cup of beans, mash them, and then mix them back into the slow cooker. Thickens it right up!

How To Make Slow Cooker Black Eyed Peas

Grab your slow cooker, crock pot, or pressure cooker with a slow cooker setting. Season the pork chops with garlic powder, salt, and ground black pepper. 

Overhead view of large glass bowl with seasoned pork chops in it on marble surface.

Add the cans of black eyed peas to the bottom of the crock pot. Evenly top with the seasoned pork chops. 

Overhead view of slow cooker with canned peas and seasoned pork chops in it.

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Top with pork chops with the roughly chopped onion and season with additional salt and ground black pepper. 

Beans, pork chops, and chopped onion in black slow cooker.

Place the lid on the slow cooker and cook on low for 6 to 8 hours or high for 2 to 4 hours, depending on your particular slow cooker. 

Overhead view of finished beans and pork chops in black slow cooker on marble surface.

Serve warm and enjoy!

Close up overhead view of finished beans and pork chops in slow cooker topped with freshly chopped parsley.

What to Serve with Black Eyed Peas

There are many options but I love pairing this recipe with some cornbread and rice. But you can also serve it alongside some Garlic Green Beans, Roasted Sweet Potatoes, Southern Collard Greens, or some Southern Mac and Cheese.

Bowl with black eyed peas, pork chops, corn bread, and spoon in it.

Best Meat for Black Eyed Peas

I prefer to use pork chops to make things easy (which is what we are all about here). However, there are a few other pork varieties that would work well for this recipe:

  • Smoked Ham Hock: Adds a rich, smoky flavor to the beans.
  • Smoked Turkey Wings or Smoked Turkey Leg: Provides savory smoky flavor and is the perfect substitute if you're avoiding pork.
  • Ham Bone: If you have a leftover ham bone stored away in the freezer, this is the perfect recipe to put it to good use. 
  • Bacon: Provides a salty and savory element to the dish. Plus delicious bacon flavor!
  • Pork Shoulder or Pork Butt: Adds tenderness and richness to the beans as it slowly cooks.
  • Andouille Sausage: Adds a spicy kick and depth of flavor to the dish.

​What Kind of Pork Chops?

Any pork chop that you prefer to use will work for this recipe. However, I prefer to use boneless thick chops because they hold their shape while cooking but are fall-apart tender. Bone in pork chops can be used instead. If you prefer to use thin pork chops, then I suggest adding enough to form a double layer on top of the beans. 

Storage Tips

Storage. If you have any leftover peas and pork chops, allow them to cool to room temperature. Place them into an airtight container and store them in the refrigerator for up the 3 days. 

Reheating. When ready to serve again, heat on the stovetop in a saucepan over medium-low heat until warm. You can also reheat in the microwave for a quicker option. 

Freezing. This recipe may be stored in the freezer for 1 to 2 months. Place the cooked and cooled to room temperature recipe into a freezer-safe container and place into the freezer. When ready to serve again, allow it to thaw in the refrigerator overnight. Reheat on the stovetop in a saucepan over low heat until warm. 

Close up side view of bowl with beans and meat in it on marble surface.

Want More Recipes to Pair with These Black Eyed Peas? Try These: 

  • Southern Cornbread
  • Sweet and Sour Cabbage
  • Collard Greens with Ham Hocks
  • Southern Mac and Cheese Recipe 
  • Sweet Potato Casserole 
  • Southern Cheese Grits 
  • Easy Cornbread Dressing 
  • Easy Candied Yams 
  • Old Fashioned Yeast Rolls (Dinner Rolls) 
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    The Best Southern Meatloaf Recipe for Sunday Supper
  • Close up view of finished sweet potatoes on parchment lined sheet pan.
    How to Roast Sweet Potatoes Without Oil (Fast, Easy, & No-Fuss Method)

Have any comments, questions, or other delicious ideas for these Slow Cooker Black Eyed Peas? Please share them in the comments below!

📖 Recipe

White bowl with black eyed peas, pork, and corn bread in it beside a spoon on marble surface.

Crock Pot Black Eyed Peas

LaKita Anderson
Crock Pot Black Eyed Peas & Pork Chops is a simple recipe that's a comforting, hearty meal, and delicious all year round.
4.79 from 19 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 5 minutes mins
Course Main Course
Cuisine American
Servings 6
Calories 436 kcal

Equipment

  • 1 Slow cooker or Crock pot

Ingredients
  

  • 45 ounces canned black eyed peas (3 cans) undrained
  • 1.5 pounds boneless (thick) pork chops
  • 1 cup onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Grab your slow cooker, crock pot, or pressure cooker with a slow cooker setting. Using a large bowl, place the 1.5 pounds pork chops in it and season both sides of each pork chop with 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon ground black pepper. 
  • Open and pour the three cans (45 ounces) of black eyed peas along with the liquid from each can into the bottom of the crock pot. Spread out into an even layer.
  • Top the beans with the seasoned pork chops in an even layer in the slow cooker.
  • Add the 1 cup roughly chopped onion and season with some additional salt and ground black pepper. 
  • Place the lid on the slow cooker and cook on low for 6 to 8 hours or on high for 2 to 4 hours, depending on your slow cooker. Remove the lid occasionally to stir.
  • Once the time is up, check the pork chops for the desired doneness. Serve warm over rice with a side of cornbread. Enjoy!

Video

Calories: 436kcalCarbohydrates: 47gProtein: 41gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 76mgSodium: 452mgPotassium: 1063mgFiber: 14gSugar: 8gVitamin A: 39IUVitamin C: 3mgCalcium: 67mgIron: 6mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword black eyed peas, slow cooker black eyed peas
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 12/31/2019. Updated 03/07/2024 and 12/09/2024.

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Comments

    4.79 from 19 votes (18 ratings without comment)

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    Recipe Rating




  1. Morgan Teichert says

    December 31, 2024 at 12:30 pm

    Have you ever added collards to the recipe? Wondering if I could throw those in at some point to make a New Years Day meal…

    Reply
    • LaKita says

      December 31, 2024 at 4:16 pm

      I have not, but it shouldn't be a problem if you add them right on top of the other ingredients.

      Reply
  2. Beverly says

    December 20, 2024 at 2:40 pm

    Can you use bone in western pork ribs instead of thick cut boneless chops?

    Reply
    • LaKita says

      December 31, 2024 at 3:45 pm

      Yes, you sure can! 🙂

      Reply
  3. I have a weird name says

    September 01, 2024 at 12:39 pm

    5 stars
    This sounds delicious. I'm going to make it tomorrow:)

    Reply
    • LaKita says

      September 18, 2024 at 9:19 pm

      Thank you, hope you get a chance to try it soon!

      Reply
Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

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