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    Home » Recipes » Main Dishes

    Slow Cooker Black Eyed Peas

    Published: Dec 31, 2019 by LaKita · This post may contain affiliate links · Leave a Comment

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    This post may contain affiliate links which won’t change your price but will share some commission. Please read my disclosure policy.

    Slow Cooker Black Eyed Peas and Pork Chops is a simple meal that is perfect to make during the holidays to celebrate the new year. Comforting, hearty, and delicious.

    large bowl of slow cooker black eyed peas with a single pork chop next to a napkin

    Happy New Year's Eve!

    It is almost time for a new year and growing up in the south that usually means having a serving of black eyed peas for good luck. As a kid, I clearly remember my mother stocking up on dry black eye peas and serving with a side of pork and some greens. This tradition has stuck with me through adulthood with the exception of making it as simple as possible.

    The first day of the new year is when the frantic holiday season begins to slow down. It is also not a day that I want to spend loads of time in the kitchen preparing a meal. So I opt to pull out the slow cooker and create this dump and go meal.

    For this recipe, you will need canned black eyed peas, boneless pork chops, and a few other ingredients. You will layer everything in the slow cooker to ensure that everything cooks evenly and the meat is not overdone. This meal is comforting, flavorful, and a great way to start off the year.

    What ingredients are needed to make black eyed peas in the slow cooker?

    1. Black eyed peas
    2. Pork chops
    3. Onion
    4. Salt
    5. Ground black pepper
    6. Garlic powder

    How to Make Slow Cooker Black Eyed Peas:

    Combine the black eyed peas in the slow cooker or Crock Pot. Season well with salt and pepper to taste.

    ingredients for slow cooker black eyed peas and pork chops

    Top the black eyed peas with seasoned pork chops. I seasoned the pork chops with salt, ground black pepper, and garlic powder.

    slow cooker with black eyed peas topped with pork chops

    Top the pork chops with a large roughly chopped onion and season with salt and pepper to taste.

    pork chops topped with chopped onion in slow cooker

    Cover and cook in the slow cooker on low for 6 to 8 hours or on high for 2 to 4 hours. Depending on your particular slow cooker.

    covered slow cooker with uncooked black eyed peas, onion, and pork chops

    Serve over rice with a side of southern cornbread!

    close up side view bowl of slow cooker black eyed peas and pork chop

    Recipe

    bowl with black eyed peas, onion, and a piece of pork chop

    Slow Cooker Black Eyed Peas and Pork Chops

    LaKita Anderson
    Slow Cooker Black Eyed Peas and Pork Chops is a simple meal that is perfect to make during the holidays to celebrate the new year. Comforting, hearty, and delicious.
    4.82 from 11 votes
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    Prep Time 5 minutes mins
    Cook Time 3 hours hrs
    Course Main Course
    Cuisine American
    Servings 4
    Calories 402 kcal

    Equipment

    • Slow cooker

    Ingredients
      

    • 15 ounces (3 cans) black-eyed-peas, un-drained
    • 1.5 pounds boneless pork chops
    • 1 large onion, chopped
    • salt and pepper to taste
    • garlic powder to taste

    Instructions
     

    • Open and pour the three cans of black eyed peas into the slow cooker and season with salt and pepper to your taste.
    • Season both sides of the pork chops with salt, pepper, and garlic powder. Place in an even layer on top of the black eyed peas in the slow cooker.
    • Top the seasoned pork chops with the chopped onion in an even layer. Season with more salt and pepper to taste if you prefer.
    • Place the lid on the slow cooker and cook on low for 6 to 8 hours or on high for 2 to 4 hours depending on your slow cooker. Remove the lid occasionally to stir.
    • Once the time is up, check the pork chops for the desired doneness. Serve over rice with a side of southern cornbread.

    Nutrition

    Calories: 402kcalCarbohydrates: 26gProtein: 45gFat: 12gSaturated Fat: 4gCholesterol: 114mgSodium: 87mgPotassium: 985mgFiber: 8gSugar: 5gVitamin A: 16IUVitamin C: 3mgCalcium: 46mgIron: 4mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword slow cooker black eyed peas
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    hand holding spoon with slow cooker black eyed peas

    Want a few recipes to serve with black eyed peas? Try These:

    • Southern Cornbread
    • Sweet and Sour Cabbage
    • Garlic Green Beans

    Have any comments, questions, or other delicious ideas for these Slow Cooker Black Eyed Peas? Please share them in the comments below!


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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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