Crock Pot Pork Chops and Black-Eyed Peas
Crock pots are great because you can put in your ingredients and forget all about it until its time to serve.
The perfect way to cook when you have a hectic schedule, but still want a home-cooked meal for your family.
3 cans (15 oz) black-eyed-peas, un-drained
1.5 oz pork chops seasoned with salt, pepper, and garlic powder
1 large onion, sliced
salt and pepper to taste
Combine Black-eyed peas in the slow cooker/Crock Pot and season with salt and pepper to taste.
Top peas with seasoned Pork Chops.
Top pork chops with large onion slices and season with salt and pepper to taste.
Cover and cook on low for 6 to 8 hours or on high for 2 to 4 hours.
Serve over rice with cornbread!
Recipe serves 4.