Honey Sriracha Salmon (Easy 30-Minute Baked Recipe)

Name: Honey Sriracha Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: For the Salmon:; 4 salmon fillets; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; For the Glaze:; 2 tablespoons sriracha; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; For Garnish (Optional):; sesame seeds; green onions, chopped

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This Honey Sriracha Salmon is a quick and easy dinner that's loaded with sweet, spicy, and savory flavor. Tender, flaky salmon is brushed with a sticky honey sriracha glaze and baked to perfection in just 30 minutes. It’s the perfect weeknight meal when paired with rice, vegetables, or a fresh salad!

If you're craving more simple and delicious salmon recipes, be sure to try making some Brown Sugar Dijon Glazed Salmon and Salmon Patties.

Before You Bake, Read This!

💬 The Vibe: Sticky, sweet, and spicy salmon that’s tender, flaky, and packed with flavor.

🔑 What You Gotta Know: Line your baking sheet with parchment paper for easy cleanup, and don’t overbake the salmon to keep it juicy.

🍴 Best Bite Alert: Brush extra glaze on the salmon halfway through baking for even more flavor!

Overhead view of white bowl with finished salmon on top of salad beside a fork on white surface.

Why You'll Love This Recipe

Sweet, spicy, and sticky glaze.
Ready in just 30 minutes!
Minimal ingredients, maximum flavor.
Pairs perfectly with rice bowls, salads, and veggies.
Great for busy weeknights or meal prep.

Ingredients You'll Need

Overhead view of ingredients needed to make salmon in separate bowls on white surface.

For the Salmon

Salmon - Skin-on or skinless, wild-caught or farm-raised.
Salt & Ground Black Pepper - For seasoning the fillets.

For the Honey Sriracha Glaze

Sriracha - Adds a spicy kick.
Honey - Balances the heat and creates a sticky glaze.
Soy Sauce - Brings salty, umami richness. (Low-sodium or coconut aminos work too.)
Rice Vinegar - Adds brightness and tang. (Substitute white wine vinegar if needed.)
Garlic - Freshly minced for savory depth.
Freshly Grated Ginger - Aromatic and slightly spicy.

For the Garnish (Optional)

Sesame Seeds – For a nutty crunch.
Chopped Green Onions – Adds a fresh pop of color and flavor.

👉🏾 See the recipe card below for exact quantities and full instructions.

How to Make Honey Sriracha Salmon

Preheat and Prep: Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Season the Salmon: Place salmon fillets skin-side down on the sheet. Season with salt and pepper.

Salt and pepper seasoned salmon on parchment lined baking sheet.

Make the Glaze: In a small bowl, whisk together sriracha, honey, soy sauce, rice vinegar, garlic, and ginger.

White bowl with honey sriracha glaze ingredients combined in it on white surface.

Glaze the Salmon: Brush the glaze generously over each piece of salmon. Reserve any extra glaze.

Overhead view of unbaked glazed salmon on parchment lined baking sheet.

Bake: Bake for 8–10 minutes, or until the salmon flakes easily with a fork.

Baked salmon on parchment lined baking sheet.

Finish and Serve: Brush with reserved glaze, sprinkle with sesame seeds and green onions. Serve immediately and enjoy!

Overhead view of finished salmon on parchment lined baking sheet topped with sesame seeds and green onion.

FAQ: Honey Sriracha Salmon

Can I make it less spicy?

Yes! Reduce the amount of sriracha or swap in sweet chili sauce for a milder flavor.

What if I don't have rice vinegar?

White wine vinegar or apple cider vinegar both work great.

Can I grill the salmon instead?

Absolutely! Grill over medium heat for about 6–8 minutes per side, basting with glaze.

How do I know when salmon is done?

It should flake easily with a fork and be opaque in the center. Internal temp should reach 145°F.

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Recipe Tips & Variations

Use maple syrup instead of honey for a different sweetness.
Add extra honey for a sweeter glaze.
Swap salmon for shrimp or chicken thighs.
Turn leftovers into a rice or grain bowl with veggies.

Close up view of piece of salmon on parchment lined sheet pan.

What to Serve with Honey Sriracha Salmon

Honey Sriracha Salmon pairs beautifully with sides that balance its sweet and spicy flavor. Here are a few delicious options:

Steamed Rice or Grain Bowls: White rice, brown rice, coconut rice, or cauliflower rice to soak up the glaze.
Mashed Potatoes: Creamy mashed potatoes complement the spice.
Simple Salad or Greens: Crisp mixed greens or arugula tossed with vinaigrette.
Roasted or Sautéed Vegetables: Try roasted broccoli, sautéed green beans, or a colorful veggie medley.
Salmon Bowls: Layer salmon over rice, add veggies, and drizzle with extra glaze for a complete meal.

Storage Tips

Storage: Let leftover salmon cool completely. Store in an airtight container or wrapped tightly in foil. Refrigerate for up to 2–3 days.
Reheating: Reheat gently in a skillet over medium heat or in a 300°F oven until warmed through. A microwave or air fryer can be used for quicker reheating, but be careful not to dry it out.
Freezing: You can freeze cooked salmon for up to 2 months. Thaw overnight in the refrigerator before reheating.

Close up side view of baked salmon on parchment lined baking sheet topped with sesame seeds and green onion.

More Simple Dinner Recipes You'll Love

Have any comments, questions, or other delicious ideas for this Honey Sriracha Salmon Recipe? Share them in the comments below. I’d love to hear!

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