Sun-Dried Tomato Quiche is loaded with eggs, cheddar cheese, spinach, and sun-dried tomatoes. It is easy to make with a premade crust and delicious.
The first time that I actually had quiche was when I went out of town for the weekend and stayed at a bed and breakfast. One of the breakfast options was a quiche.
It was loaded with apple, bacon, and cheddar.
It was cheesy.
This quiche was delicious.
The flavor combination was unlike anything I had ever had before.
I saved that recipe in my memory and that was it. I never really tried it again, although I did have my share of frittatas which is kind of the crustless version, but not one quiche. Ever again. I believe it was due to the fact that quiche just feels like one of those recipes that are fancy and requires me to spend a long amount of time in my kitchen making it. And if you have been following me for any amount of time, then you already know how I feel about spending a lot of time in the kitchen. I don’t like it. I prefer not to do it unless it’s a special occasion.
It wasn’t until I watched a Facebook live last year of my blogger friend, Kenya at kenyarae.com, of her making a recipe for Sun-Dried Tomato Quiche. She made the recipe look so easy with a premade pie crust. It literally took her minutes and I loved the fact that she used minimal ingredients.
So I decided to save the recipe for later, and during that time I forgot all about it and still did not make it. That was until recently when I stumbled upon the recipe again and decided to give it a try right away.
It was so easy to make and definitely worth the wait. I will be making it again in the future and if you would like to give the recipe a try yourself, which I definitely suggest that you do, find it at www.kenyarae.com/spinach-sun-dried-tomato-quiche