Breakfast and Brunch

Salmon Patties

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Yields: 8 (medium) salmon patties

Ingredients:

  • 1 14 3/4 oz. can of pink salmon
  • 1 small onion, chopped
  • 1 Tablespoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon lemon juice
  • 1 large egg
  • 3/4 cup plain bread crumbs

001

Drain can of pink salmon and in small bowl mash and stir salmon with a fork into small pieces.

002

Mix in chopped onion, dried parsley, salt, pepper, and lemon juice…stir until combined.

004

Mix in large egg until completely mixed and sticky.

005 006 Mix in bread crumbs.

007

Form salmon patties into round circles of your desired size and add to pre-heated lightly oiled (vegetable, canola, olive) skillet.

009 010

Once browned on one side in about 3-5 minutes…flip patties over onto the other side once.

011

Serve immediately.

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