Breakfast and Brunch

Salmon Patties

Yields: 8 (medium) salmon patties


  • 1 14 3/4 oz. can of pink salmon
  • 1 small onion, chopped
  • 1 Tablespoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon lemon juice
  • 1 large egg
  • 3/4 cup plain bread crumbs


Drain can of pink salmon and in small bowl mash and stir salmon with a fork into small pieces.


Mix in chopped onion, dried parsley, salt, pepper, and lemon juice…stir until combined.


Mix in large egg until completely mixed and sticky.

005 006 Mix in bread crumbs.


Form salmon patties into round circles of your desired size and add to pre-heated lightly oiled (vegetable, canola, olive) skillet.

009 010

Once browned on one side in about 3-5 minutes…flip patties over onto the other side once.


Serve immediately.

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1 Comment

  • Reply
    Homemade Fried Apples
    March 18, 2014 at 2:14 AM

    […] fond memories of fried apples being made by mom my for breakfast. She usually would pair these with salmon patties or some salty fish…either way the flavors of something salty and the buttery sweetness of […]

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