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    Home » Recipes » Soul Food Classics

    Chicken and Broccoli Bake

    Published: Aug 11, 2022 · Modified: May 26, 2023 by LaKita · This post may contain affiliate links · 22 Comments

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    This post may contain affiliate links which won’t change your price but will share some commission. Please read my disclosure policy.

    This Chicken and Broccoli Bake is a creamy, cheesy, and delicious dinner option that can be made in minutes. It's so easy and comforting and a complete meal when paired with rice or noodles.

    If you're craving more broccoli recipes, then be sure to try making a comforting One Pot Broccoli Mac and Cheese or some crispy Oven Roasted Broccoli. For another casserole option, try making the popular Cheesy Chicken Enchilada Pasta, it's a blog favorite.

    overhead view of finished dish in glass baking dish

    This chicken casserole is one that the whole family will enjoy. It is also great for potluck events or gifting to a friend or loved one as a freezer meal after surgery or a new baby. A tried and true boneless chicken recipe that even picky eaters are sure to enjoy. It's great because it's perfect for those times when you need something filling and hearty that will satisfy the hearts and bellies of the whole family.

    It begins with cooked chicken. While the chicken is cooking, you can prepare some frozen broccoli or take a shortcut by using a steamable bag of broccoli, which can be found in the frozen food section of the grocery store. This is a great time saver and one less thing that requires cleaning up.

    You make a simple and tasty sauce by mixing together mayonnaise with some creamy soup to combine with the chicken. Then the fun begins by layering everything in a baking dish. This casserole bakes in about 20 minutes and can be served with cooked rice or egg noodles.

    So simple, let's get started!

    Jump to:
    • Ingredients You'll Need
    • Step By Step Instructions
    • Recipe Tips & Tricks
    • Variations
    • Storage
    • More Recipes You'll Love
    • Recipe

    Ingredients You'll Need

    overhead view of ingredients needed to make casserole in separate bowls on marble surface
    1. Chicken Breast - You want to use boneless skinless chicken breast that you have to dice up into smaller pieces. Now you could use chicken thighs or even tenderloins as well.
    2. Broccoli - Frozen broccoli is preserved at its peak, so you have delicious broccoli that tastes just as good as buying fresh. The best part is that it is a more affordable option.
    3. Cream of Chicken Soup - You can really use any flavor of the cream of soup that you prefer for this recipe. Cream of broccoli, celery, mushroom, etc. 
    4. Mayonnaise - The mayo helps to really give this dish a rich and creamy flavor that allows it to stand out. It also helps to bind everything together.
    5. Cheese - I prefer to use shredded cheddar cheese, but you can swap out the cheddar cheese with any variety of cheese that you would like or have on hand.

    Step By Step Instructions

    Begin the chicken and broccoli bake recipe by preparing the chicken first. Season the raw chicken, cook and allow it to cool before cutting it into small pieces and set aside.

    overhead view of cooked chicken in bowl

    In a small saucepan over medium-low heat, add the frozen broccoli and allow it to cook until no longer frozen, about 5 minutes. You may also use the microwave for faster results if you prefer. Preheat the oven to 350 degrees F.

    In a medium-sized bowl, stir together the cream of chicken soup and mayonnaise until combined. Add the prepared chicken to the soup mixture and stir to combine.

    chicken and mayo mixture in glass mixing bowl

    Grab a 9x13-inch rectangle baking dish and lightly spray with cooking spray before spreading the chicken mixture at the bottom in an even layer.

    chicken and sauce mixture added to glass baking dish

    Top the chicken mixture with the prepared broccoli and spread in an even layer.

    chicken and sauce topped with broccoli in glass baking dish

    Add the shredded cheddar cheese on top in an even layer and place into the oven to bake for about 20 minutes or until the cheese has completely melted and is bubbly and lightly golden.

    shredded cheese added to the top of the recipe of the ingredients in a glass baking dish

    Carefully remove the casserole from the oven and serve warm with cooked rice or egg noodles. Enjoy!

    single serving of finished bake in bowl with rice beside a fork on marble surface

    Recipe Tips & Tricks

    • Make sure to dice up the chicken into bite-size pieces. They will cook evenly and at the same time, but will also be nice when eating the casserole.
    • You can use fresh broccoli if you would like. Just make sure to steam it first to better help break down the broccoli and make it a nice addition to the casserole.
    • You can easily make homemade cream soup if you would prefer to stay away from the canned versions.

    Variations

    • For a shortcut option, try using diced rotisserie chicken.
    • Try swapping the chicken with some diced ham instead for a nice twist of flavor.
    • Add in other vegetables like carrots and cauliflower, to add more nutrient-rich foods to the casserole. 
    • You can use plain Greek yogurt or even sour cream in place of the mayonnaise in the recipe if you would like. 

    Storage

    Refrigerate - You can refrigerate any leftovers that you may have. Just store them in an airtight container in the refrigerator for about 3 to 4 days. Reheating can be done in the microwave or in the oven. If you opt to heat it in the oven make sure to cover the dish with foil or it can dry out your casserole. 

    Freezing - You can freeze any leftover broccoli and chicken casserole as well if you would like. You can freeze it in a freezer-friendly container for 2 to 3 months. Then thaw and reheat as you would like. I like to store them in single-serve containers so you can toss them in for lunches for the week. 

    Freezer Meal Option - If you want to make this into a freezer meal, then you can prep the dish according to the recipe instructions. Then instead of baking, cover tightly and then freeze for 3 to 4 months. When you want to cook, place it in the oven frozen at 350 degrees F. Let it cook for one hour covered. Then remove the foil and finish cooking until the dish is fully heated all the way through. 

    close up view of finished casserole with scoop taken out of it

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    Have any comments, questions, or other delicious ways to enjoy this Easy Chicken and Broccoli Bake Recipe? Please share them in the comments below!

    Recipe

    overhead view of chicken bake in glass baking dish

    Chicken and Broccoli Bake

    LaKita Anderson
    This Chicken and Broccoli Bake is a creamy, cheesy, and delicious dinner option that can be made in minutes. It's so easy and comforting and a complete meal when paired with rice or noodles.
    4.93 from 13 votes
    Prevent your screen from going dark
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    Prep Time 20 minutes mins
    Cook Time 25 minutes mins
    Total Time 45 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 294 kcal

    Equipment

    • 1 Rectangle 9x13-inch baking dish

    Ingredients
      

    • 1 pound boneless skinless chicken breast
    • ½ teaspoon garlic powder
    • ¼ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 12 ounces frozen broccoli
    • 1 can (10.5 ounces) cream of chicken soup
    • 3 tablespoons mayonnaise
    • 1 cup cheddar cheese, shredded

    Instructions
     

    • Begin the recipe by preparing the 1 pound of boneless skinless chicken breast first. Season the raw chicken with ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon ground black pepper. Cook the chicken (using oil as needed) in a large skillet over medium-high heat until fully cooked. Allow it to cool before cutting it into small pieces. Set aside.
    • In a small saucepan over medium-low heat, add the 12 ounces of frozen broccoli and allow it to cook until no longer frozen, about 5 minutes. You may also use the microwave for faster results if you prefer.
    • Preheat the oven to 350 degrees F. In a medium-sized bowl, stir together the 1 can (10.5 ounces) of cream of chicken soup and 3 tablespoons of mayonnaise until combined.
    • Add the prepared chicken to the soup mixture and stir to combine. Grab a 9x13-inch rectangle baking dish and lightly spray with cooking spray before spreading the chicken mixture at the bottom in an even layer.
    • Top the chicken mixture with the prepared broccoli and spread in an even layer.
    • Add the 1 cup of shredded cheddar cheese on top in an even layer and place into the oven to bake for about 20 to 25 minutes or until the cheese has completely melted and is bubbly and lightly golden.
    • Carefully remove the chicken bake from the oven and serve warm with cooked rice or egg noodles. Enjoy!

    Notes

    • Make sure to dice up the chicken into bite-size pieces. They will cook evenly and at the same time, but will also be nice when eating the casserole.
    • You can use fresh broccoli if you would like. Just make sure to steam it first to better help break down the broccoli and make it a nice addition to the casserole.
    • You can easily make homemade cream soup if you would prefer to stay away from the canned versions.
    • For a shortcut option, try using diced rotisserie chicken.
    • Try swapping the chicken with some diced ham instead for a nice twist of flavor.
    • Add in other vegetables like carrots and cauliflower, to add more nutrient-rich foods to the casserole. 
    • You can use plain Greek yogurt or even sour cream in place of the mayonnaise in the recipe if you would like. 

    Nutrition

    Calories: 294kcalCarbohydrates: 12gProtein: 24gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 74mgSodium: 736mgPotassium: 445mgFiber: 2gSugar: 0.4gVitamin A: 3188IUVitamin C: 7mgCalcium: 159mgIron: 1mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword chicken and broccoli casserole
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    Original post date 07/24/2013. Updated 08/11/2022.


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    Reader Interactions

    Comments

    1. Stephanie

      July 25, 2013 at 9:58 pm

      This looks SO delicious I love chicken and broccoli! Im going to pin this to make later.

      Reply
    2. admin

      July 25, 2013 at 10:35 pm

      Awesome! It is so quick and easy to make...my family loves it each time I make it.

      Reply
    3. Amanda

      August 23, 2022 at 11:50 am

      5 stars
      We just loved how this casserole turned out! It was nice and hearty, and I love how our whole dinner baked in one dish. Really made it convenient for a weeknight.

      Reply
      • LaKita

        August 24, 2022 at 12:40 pm

        Thank you Amanda! Love a good casserole/one dish meal!

        Reply
    4. Heather

      August 23, 2022 at 2:33 pm

      5 stars
      Super easy and delicious! Do you think this would work with adding in some cooked rice or orzo? Might try that next time… overall super tasty!

      Reply
      • LaKita

        August 24, 2022 at 12:41 pm

        Thank you Heather! Yes, it should definitely work with parboiled rice or orzo.

        Reply
    5. Amanda Mason

      August 23, 2022 at 5:41 pm

      5 stars
      I've never made a broccoli casserole without noodles or rice! This is a great Keto recipe, perfect for dinner any night of the week! It was so good!

      Reply
      • LaKita

        August 24, 2022 at 12:46 pm

        Thank you Amanda! This recipe certainly can be served alone or with whatever carb you prefer 🙂

        Reply
    6. Pete

      August 24, 2022 at 9:25 am

      5 stars
      This easy casserole was the perfect recipe to introduce our kids to broccoli! Creamy and cheesy, it was a winner!

      Reply
      • LaKita

        August 24, 2022 at 12:46 pm

        Thank you Pete, I certainly agree, very kid friendly!

        Reply
    7. Leslie

      August 27, 2022 at 9:11 am

      5 stars
      This is a fantastic recipe! I also love your idea of pairing this with rice or noodles! YUM!!

      Reply
      • LaKita

        August 29, 2022 at 1:56 pm

        Thank you Leslie! It definitely pairs well with rice or noodles!

        Reply
      • Hannah

        March 13, 2023 at 6:14 pm

        This is exactly what I’ve been looking for! My family just got done eating it. Served with egg noodles. And the table was so quiet other than the munching. Haha thank you! Also, can this be prepped and stored /frozen? Didn’t know about the soup and cheese. I would imagine it would be alright. TIA

        Reply
        • LaKita

          March 14, 2023 at 10:30 pm

          Thank you Hannah! Glad to hear that you and your family enjoyed the recipe! It can definitely be prepped (unbaked) in advance and stored in the freezer for 1 to 3 months.

          Reply
    8. Lori | The Kitchen Whisperer

      August 28, 2022 at 11:58 am

      5 stars
      Such a classic comforting recipe! So easy yet full of so much flavor! We loved it!

      Reply
      • LaKita

        August 29, 2022 at 1:57 pm

        Thank you so much Lori, happy to hear you enjoyed the recipe!

        Reply
    9. Jacqueline Debono

      August 28, 2022 at 2:57 pm

      5 stars
      I served this chicken and broccoli cassserole with mashed potatoes for lunch today. Everybody loved it and it was so easy to make.

      Reply
      • LaKita

        August 29, 2022 at 1:58 pm

        Thank you Jacqueline and mashed potatoes sound like another great pairing option!!!

        Reply
    10. Veronika

      August 28, 2022 at 4:47 pm

      5 stars
      Made this recipe yesterday and it came out amazing! So easy to prep and great flavor!

      Reply
      • LaKita

        August 29, 2022 at 1:58 pm

        Thank you Veronika, happy to hear the recipe came out amazing for you 🙂

        Reply
    11. Veronika

      August 28, 2022 at 7:42 pm

      5 stars
      Loved this casserole! Such an easy dinner! Using frozen broccoli saved a lot of time. Cutting up raw broccoli always ends up being so messy.

      Reply
      • LaKita

        August 29, 2022 at 1:58 pm

        Thank you so much Veronika!!

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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