- 1 lb chicken breast
- 1 (10 oz.) package of frozen broccoli (chopped)
- 1 (10 ¾ oz.) can cream of chicken soup (or any ‘cream of…’ soup)
- 3 Tablespoons mayonnaise
- 1 cup shredded cheddar cheese
Season, cook, and chop chicken into pieces and set aside.
In separate small saucepan lightly steam broccoli until no longer frozen. You may also microwave for faster results.
Preheat oven 350 degrees F.
In medium bowl, mix mayonnaise and soup together until combined.
Add in chopped chicken to soup mixture and stir until combined.
Lightly spray 9 X 13-inch baking dish with non-stick cooking spray and spread chicken/soup mixture on the bottom.
Place on top of the chicken/soup mixture the steamed broccoli.
Top with shredded cheese and bake 350 degrees F. for 20 minutes or until cheese is melted and lightly golden.
May serve on top of rice or wide egg noodles.