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This Pepperoni Bread Recipe is loaded with cheese, spices, and of course pepperoni. It is easy to make and perfect to dip in marinara sauce.
If you have been following me for any amount of time, then you already know how I feel about pizza or anything that resembles pizza. I love it!
It is one of my favorite things to eat. There is something magical about the combination of soft dough, sauce, shredded cheese, and your favorite toppings. There are so many possibilities when it comes to pizza and I try to infuse pizza ingredients into anything that I can or come up with new ways to make pizza. Recently I decided to try making pepperoni bread and I must say that it came out delicious.
- 1 pound pizza dough
- 1/2 pound white American cheese
- 1 cup shredded mozzarella cheese
- 8 ounces pepperoni slices
- freshly grated Parmigiano Reggiano
- 1 tablespoon of pizza seasoning (Mix Paprika, Salt, Black Pepper, Garlic Powder, Onion Powder, Dried Oregano, Dried Thyme, and Red Pepper Flakes)
- marinara sauce
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper and set aside. Roll the dough out to about 14-inch circle.
Lay the slices of American cheese in a single layer, sprinkle the mozzarella, and Parmigiano all over in an even layer.
Sprinkle with pizza seasoning and lay the pepperoni all over in a single layer.
Tightly roll it like a jelly roll, pinching the seam.
Place it seam side down and using a small paring knife make a few slices over the top for the steam to escape.
Serve the pepperoni bread hot with your favorite marinara sauce for dipping.