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Home » Recipes » Main Dishes

Modified: Apr 22, 2025 · Published: May 17, 2024 by LaKita · This post may contain affiliate links.

Mini Chicken Alfredo Biscuit Pizzas

Jump to Recipe
Overhead view of baked pizzas on parchment lined baking sheet.
Close up front view of finished pizzas on parchment lined baking sheet.
Close up view of pizzas on black plate on black tile surface.
Two photos of finished pizza on pin with text overlay.
Overhead view of finished pizzas on parchment lined baking sheet pin with text overlay.
Overhead view of baked pizzas on parchment lined baking sheet.

Chicken Alfredo Biscuit Pizzas are a fun and tasty pizza recipe made using canned biscuit dough and topped with rotisserie chicken, mozzarella cheese, alfredo sauce, and fresh spinach. Quick, easy, and kid-friendly!

Be sure to make some Creamy Alfredo Sauce to use on this delicious pizza recipe. And if you're craving another alfredo option, try making One Pot Creamy Alfredo with Bacon and Peas.

Overhead view of finished biscuit pizza on parchment lined baking sheet topped with fresh chopped parsley.

Pizza is my favorite meal!

It's probably because it's not only quick and easy to make, but you have so many different options and ways to make it. I love making my own homemade pizza crust for my pizza night, but I also enjoy using pre-made pizza dough and biscuit dough as well. If you've never tried using canned biscuit dough to make a pizza, then let me tell you that it's the perfect option to make pizza in a hurry. 

Plus there's no time to wait for it to rise, which makes it the perfect time saver. Pop the biscuits out of the can, flatten them, and the dough is ready for your favorite pizza toppings. You can even top the dough while it is still raw, without pre-cooking, which saves so much time. Winning!

This recipe is so simple and delicious and something your whole family is sure to love. 

Let's get started!

What Ingredients Are Needed To Make Pizza With Biscuit Dough?

Overhead view of ingredients needed to make pizzas in separate containers on black tile surface.
  1. Canned Biscuits - Use any canned biscuit that you prefer. It should be easy to locate in the refrigerated section at most grocery stores. I love using a flaky and buttery biscuit.
  2. Alfredo Sauce - Grab your favorite jar of classic alfredo sauce or make it homemade yourself with three simple ingredients. To make it yourself all you need is melted butter, heavy cream, and parmesan cheese. 
  3. Mozzarella Cheese - A mild cheese that pairs well with the other pizza ingredients. Feel free to use any shredded cheese that you prefer.
  4. Cooked Chicken - Keep it simple by shredding some rotisserie chicken to add protein and savory flavor to the alfredo pizza.
  5. Baby Spinach - Add a bit of freshness with some chopped baby spinach.

See the recipe card below for exact ingredient quantities and instructions.

How To Make Chicken Alfredo Pizza

Begin the recipe by preheating the oven to 400 degrees F.  and line a baking sheet with parchment paper or lightly spray it with cooking spray. Remove the biscuits from the can and separate them.

Place each individual biscuit on the prepared baking sheet and lightly press each biscuit to flatten it out a bit on the pan until they're about 6 inches in diameter or your desired mini pizza size. 

Overhead view of biscuit dough flattened on parchment lined baking sheet.

Spread a thin layer of alfredo sauce evenly on top of each biscuit. Top the alfredo sauce with an even sprinkle of shredded mozzarella cheese on each biscuit. Evenly divide the cooked shredded chicken and fresh spinach on top of each biscuit. 

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Overhead view of prepared pizzas on parchment lined baking sheet before baking.

Top each pizza evenly with the rest of the shredded cheese. Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly.

Overhead view of baked pizzas on parchment lined baking sheet.

Serve immediately while still warm. Enjoy!

Close up front view of pizzas on parchment lined baking sheet.

Recipe Variations

  • Chicken Breast - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken. 
  • Bacon - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza. 
  • Spices - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning. 
  • Olive Oil - Drizzle on some olive oil before serving for an extra layer of flavor and fat. 

Storage

Storage. If you have any leftover pizzas, allow them to cool to room temperature before placing them in an airtight container and storing them in the refrigerator for 3 to 4 days. 

Reheating. When you're ready to serve your biscuit pizzas again, reheat them in the oven at 300 degrees F. until warm thoroughly. They can also be reheated in the air fryer or microwave for a quicker option. 

Freezing. The cooked pizzas can be frozen for up to 30 days. When you're ready to enjoy them again, simply reheat them in the oven at 300 degrees F. until warm. 

Close up view of individual pizzas on black plate on black tile surface.

Want More Easy Pizza Recipes? Try These:

  • Homemade Supreme Pizza 
  • Easy Pizza Bowls 
  • Pepperoni Bread Recipe
  • Homemade Pizza Crust
  • Pepperoni Pizza Dip 
  • Cheesy Supreme Pizza Rolls 
  • BBQ French Bread Pizza 
  • Supreme Pizza Stuffed Shells 
  • Easy Pepperoni Bread (Cheesy, Flavor-Packed & Game Day Ready)
  • Southern Fried Chicken Recipe (Crispy, Juicy & Easy)
  • Overhead view of finished meatloaf in white baking dish.
    The Best Southern Meatloaf Recipe for Sunday Supper
  • Easy Dutch Oven Pulled Chicken (Quick, Juicy & Flavorful)

Have any comments, questions, or other delicious ways to use this Chicken Alfredo Pizza Recipe? Please share them in the comments below!

📖 Recipe

Overhead view of baked pizzas on parchment lined baking sheet.

Chicken Alfredo Biscuit Pizza

LaKita Anderson
Chicken Alfredo Biscuit Pizza is a fun and tasty pizza recipe made with canned biscuits and topped with rotisserie chicken, mozzarella cheese, and alfredo sauce.
4.83 from 17 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 8
Calories 351 kcal

Equipment

  • 1 Large baking sheet

Ingredients
  

  • 16.3 ounces canned biscuits (8 count)
  • 1 cup alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded rotisserie chicken
  • 1 cup fresh baby spinach, chopped

Instructions
 

  • Preheat oven to 400 degrees F.  and line a baking sheet with parchment paper or lightly spray with cooking spray.
  • Remove the 8 biscuits from the can and separate. Place each individual biscuit on the prepared baking sheet and press each biscuit to flatten on the pan until they are about 6-inches in diameter or your desired pizza size. 
  • Spread a thin layer of 1 cup alfredo sauce evenly on top of each individual biscuit. Top the alfredo sauce with an even sprinkle of 1 cup (half) shredded mozzarella cheese on each biscuit.
  • Evenly divide the cooked 2 cups shredded chicken and 1 cup fresh spinach on top of each biscuit. 
  • Top each pizza evenly with the rest of the 1 cup shredded mozzarella cheese.
  • Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly. Serve immediately while still warm. Enjoy!

Video

Notes

Recipe Variations

  • Chicken Breast - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken. 
  • Bacon - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza. 
  • Spices - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning. 
  • Olive Oil - Drizzle on some olive oil before serving for an extra layer of flavor and fat. 
Calories: 351kcalCarbohydrates: 30gProtein: 11gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 43mgSodium: 931mgPotassium: 172mgFiber: 1gSugar: 3gVitamin A: 542IUVitamin C: 1mgCalcium: 173mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword chicken alfredo pizza
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 08/14/2020. Updated 05/17/2024.

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Comments

    4.83 from 17 votes (9 ratings without comment)

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    Recipe Rating




  1. Natalie says

    August 31, 2020 at 8:40 am

    5 stars
    That crispy bottom looks SO good. What a great idea. I will definitely make this for my family. It's simple and sounds delicious!

    Reply
    • LaKita says

      August 31, 2020 at 8:18 pm

      Thank you Natalie! Hope you and your family enjoy this recipe!

      Reply
  2. Kari Alana says

    August 31, 2020 at 7:10 am

    5 stars
    Lakita! I am definitely trying these for a more practical pizza option for my lazy mama days. I have never thought of this and never bought canner biscuits before either but I will experiment now.

    Reply
    • LaKita says

      August 31, 2020 at 8:18 pm

      Thank you Kari! This recipe is so perfect for lazy days!

      Reply
  3. Laura Arteaga says

    August 31, 2020 at 2:02 am

    5 stars
    Such a great idea! This is so convenient for those busy days where you need something delicious to fill your tummy! Thank you for sharing it, will be trying it soon!

    Reply
    • LaKita says

      August 31, 2020 at 8:17 pm

      Thank you Laura! So delicious and convenient!

      Reply
  4. Sam says

    August 31, 2020 at 1:50 am

    Wow this biscuit pizza looks amazing and so crispy on the bottom. I can't wait to try this one! So creative!

    Reply
    • LaKita says

      August 31, 2020 at 8:16 pm

      Thank you so much Sam!

      Reply
  5. Jamie says

    August 31, 2020 at 1:39 am

    5 stars
    I love this adaptation of two delicious meals! I know my niece would love helping me make these since she's a huge fan of pizza! Thanks for the idea, I'm saving this now to make later this week!

    Reply
    • LaKita says

      August 31, 2020 at 8:16 pm

      Thank you so much Jamie! Hope you enjoy!

      Reply
  6. Loreto and Nicoletta Nardelli says

    August 30, 2020 at 6:46 pm

    5 stars
    Hands down, pizza is by far our most favorite meal! These chicken Alfredo biscuit pizza look so delicious, crspy bottom and amazing toppings!

    Reply
    • LaKita says

      August 31, 2020 at 8:15 pm

      Thank you so much! Pizza is a definite favorite here as well.

      Reply
  7. Ramona says

    August 30, 2020 at 5:40 pm

    5 stars
    I've never thought about making something like this before and now i am inspired to! They look so delicious and moreish. Its an interesting new pizza recipe, and im dying to try it! I also love how you made them into biscuits, very creative. Thank you for sharing this recipe.

    Reply
    • LaKita says

      August 31, 2020 at 8:15 pm

      Thank you Ramona! The biscuits definitely add something extra to this pizza recipe.

      Reply
  8. Jacqueline Debono says

    August 30, 2020 at 4:25 am

    5 stars
    Pizza is one of my favourite foods too and we have it about once a week ( restaurant or homemade). Your biscuit pizza looks really good. I don't think it's possible to find canned biscuits here in Italy but would love to try them!

    Reply
    • LaKita says

      August 31, 2020 at 8:13 pm

      Thank you Jacqueline! I love pizza as well.

      Reply
  9. Amy Liu Dong says

    August 28, 2020 at 10:19 am

    5 stars
    With simplicity I may say that this dish makes to my favorite, I love everything on this food/snack. The texture is definitely an enticing thing to see and the finished product is mesmerizing. I'm definitely gonna make this at home.

    Reply
    • LaKita says

      August 31, 2020 at 8:11 pm

      Thank you Amy!

      Reply
Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

More about me →

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