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Chicken Alfredo Biscuit Pizzas are a fun and tasty pizza recipe made using canned biscuit dough and topped with rotisserie chicken, mozzarella cheese, alfredo sauce, and fresh spinach. Quick, easy, and kid-friendly!
Be sure to make some Creamy Alfredo Sauce to use on this delicious pizza recipe. And if you're craving another alfredo option, try making One Pot Creamy Alfredo with Bacon and Peas.
Pizza is my favorite meal!
It's probably because it's not only quick and easy to make, but you have so many different options and ways to make it. I love making my own homemade pizza crust for my pizza night, but I also enjoy using pre-made pizza dough and biscuit dough as well. If you've never tried using canned biscuit dough to make a pizza, then let me tell you that it's the perfect option to make pizza in a hurry.
Plus there's no time to wait for it to rise, which makes it the perfect time saver. Pop the biscuits out of the can, flatten them, and the dough is ready for your favorite pizza toppings. You can even top the dough while it is still raw, without pre-cooking, which saves so much time. Winning!
This recipe is so simple and delicious and something your whole family is sure to love.
Let's get started!
What Ingredients Are Needed To Make Pizza With Biscuit Dough?
- Canned Biscuits - Use any canned biscuit that you prefer. It should be easy to locate in the refrigerated section at most grocery stores. I love using a flaky and buttery biscuit.
- Alfredo Sauce - Grab your favorite jar of classic alfredo sauce or make it homemade yourself with three simple ingredients. To make it yourself all you need is melted butter, heavy cream, and parmesan cheese.
- Mozzarella Cheese - A mild cheese that pairs well with the other pizza ingredients. Feel free to use any shredded cheese that you prefer.
- Cooked Chicken - Keep it simple by shredding some rotisserie chicken to add protein and savory flavor to the alfredo pizza.
- Baby Spinach - Add a bit of freshness with some chopped baby spinach.
See the recipe card below for exact ingredient quantities and instructions.
How To Make Chicken Alfredo Pizza
Begin the recipe by preheating the oven to 400 degrees F. and line a baking sheet with parchment paper or lightly spray it with cooking spray. Remove the biscuits from the can and separate them.
Place each individual biscuit on the prepared baking sheet and lightly press each biscuit to flatten it out a bit on the pan until they're about 6 inches in diameter or your desired mini pizza size.
Spread a thin layer of alfredo sauce evenly on top of each biscuit. Top the alfredo sauce with an even sprinkle of shredded mozzarella cheese on each biscuit. Evenly divide the cooked shredded chicken and fresh spinach on top of each biscuit.
Want To Save This Recipe?
Top each pizza evenly with the rest of the shredded cheese. Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly.
Serve immediately while still warm. Enjoy!
Recipe Variations
- Chicken Breastย - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken.ย
- Baconย - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza.ย
- Spicesย - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning.ย
- Olive Oilย - Drizzle on some olive oil before serving for an extra layer of flavor and fat.ย
Storage
Storage. If you have any leftover pizzas, allow them to cool to room temperature before placing them in an airtight container and storing them in the refrigerator for 3 to 4 days.
Reheating. When you're ready to serve your biscuit pizzas again, reheat them in the oven at 300 degrees F. until warm thoroughly. They can also be reheated in the air fryer or microwave for a quicker option.
Freezing. The cooked pizzas can be frozen for up to 30 days. When you're ready to enjoy them again, simply reheat them in the oven at 300 degrees F. until warm.
Want More Easy Pizza Recipes? Try These:
- Homemade Supreme Pizza
- Easy Pizza Bowls
- Pepperoni Bread Recipe
- Homemade Pizza Crust
- Pepperoni Pizza Dip
- Cheesy Supreme Pizza Rolls
- BBQ French Bread Pizza
- Supreme Pizza Stuffed Shells
Have any comments, questions, or other delicious ways to use this Chicken Alfredo Pizza Recipe? Please share them in the comments below!
๐ Recipe
Chicken Alfredo Biscuit Pizza
Equipment
- 1 Large baking sheet
Ingredients
- 16.3 ounces canned biscuits (8 count)
- 1 cup alfredo sauce
- 2 cups shredded mozzarella cheese
- 2 cups shredded rotisserie chicken
- 1 cup fresh baby spinach, chopped
Instructions
- Preheat oven to 400 degrees F.ย and line a baking sheet with parchment paper or lightly spray with cooking spray.
- Remove the 8 biscuits from the can and separate. Place each individual biscuit on the prepared baking sheet and press each biscuit to flatten on the pan until they are about 6-inches in diameter or your desired pizza size.ย
- Spread a thin layer of 1 cup alfredo sauce evenly on top of each individual biscuit. Top the alfredo sauce with an even sprinkle of 1 cup (half) shredded mozzarella cheese on each biscuit.
- Evenly divide the cooked 2 cups shredded chicken and 1 cup fresh spinach on top of each biscuit.ย
- Top each pizza evenly with the rest of the 1 cup shredded mozzarella cheese.
- Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly. Serve immediately while still warm.ย Enjoy!
Video
Notes
Recipe Variations
- Chicken Breastย - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken.ย
- Baconย - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza.ย
- Spicesย - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning.ย
- Olive Oilย - Drizzle on some olive oil before serving for an extra layer of flavor and fat.ย
Original post date 08/14/2020. Updated 05/17/2024.
Natalie says
That crispy bottom looks SO good. What a great idea. I will definitely make this for my family. It's simple and sounds delicious!
LaKita says
Thank you Natalie! Hope you and your family enjoy this recipe!
Kari Alana says
Lakita! I am definitely trying these for a more practical pizza option for my lazy mama days. I have never thought of this and never bought canner biscuits before either but I will experiment now.
LaKita says
Thank you Kari! This recipe is so perfect for lazy days!
Laura Arteaga says
Such a great idea! This is so convenient for those busy days where you need something delicious to fill your tummy! Thank you for sharing it, will be trying it soon!
LaKita says
Thank you Laura! So delicious and convenient!
Sam says
Wow this biscuit pizza looks amazing and so crispy on the bottom. I can't wait to try this one! So creative!
LaKita says
Thank you so much Sam!
Jamie says
I love this adaptation of two delicious meals! I know my niece would love helping me make these since she's a huge fan of pizza! Thanks for the idea, I'm saving this now to make later this week!
LaKita says
Thank you so much Jamie! Hope you enjoy!
Loreto and Nicoletta Nardelli says
Hands down, pizza is by far our most favorite meal! These chicken Alfredo biscuit pizza look so delicious, crspy bottom and amazing toppings!
LaKita says
Thank you so much! Pizza is a definite favorite here as well.
Ramona says
I've never thought about making something like this before and now i am inspired to! They look so delicious and moreish. Its an interesting new pizza recipe, and im dying to try it! I also love how you made them into biscuits, very creative. Thank you for sharing this recipe.
LaKita says
Thank you Ramona! The biscuits definitely add something extra to this pizza recipe.
Jacqueline Debono says
Pizza is one of my favourite foods too and we have it about once a week ( restaurant or homemade). Your biscuit pizza looks really good. I don't think it's possible to find canned biscuits here in Italy but would love to try them!
LaKita says
Thank you Jacqueline! I love pizza as well.
Amy Liu Dong says
With simplicity I may say that this dish makes to my favorite, I love everything on this food/snack. The texture is definitely an enticing thing to see and the finished product is mesmerizing. I'm definitely gonna make this at home.
LaKita says
Thank you Amy!