Pepperoni Bread
This Pepperoni Bread is cheesy, pull-apart, and packed with pizza flavor! Made with 3 cheeses, pepperoni, and pizza dough. Perfect for parties or pizza night.
Servings: 8
Calories: 380kcal
Equipment
- 1 Large baking sheet
Ingredients
- 1 pound pizza dough (homemade or store-bought)
- ½ pound white American cheese (sliced or shredded)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon pizza seasoning (or Italian seasoning)
- 1 cup pepperoni slices
- 1 cup marinara sauce, for dipping
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Roll out the 1 pound pizza dough into a 14-inch rectangle on a lightly floured surface.
- Layer the ½ pound white American cheese evenly over the dough, followed by the 1 cup mozzarella and ¼ cup Parmesan.
- Sprinkle evenly with 1 tablespoon pizza seasoning. Layer 1 cup pepperoni slices on top.
- Starting from the long side, roll the dough tightly into a log. Pinch the seam closed and tuck the ends under.
- Transfer to the prepared baking sheet, seam side down. Use a small knife to cut a few slits on top to release steam.
- Bake for 25–30 minutes, or until golden brown.
- Let rest for 5 minutes before slicing. Serve warm with 1 cup marinara sauce for dipping.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Roll tightly to avoid gaps after baking.
- Egg wash optional for a glossy golden crust.
- Cheese swap: Use provolone, cheddar, or fontina.
- Add-ins: Try sliced black olives, sautéed onions, or chopped spinach.
- Make it spicy: Add crushed red pepper flakes or spicy pepperoni.
Nutrition
Calories: 380kcal | Carbohydrates: 31g | Protein: 17g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1395mg | Potassium: 191mg | Fiber: 2g | Sugar: 5g | Vitamin A: 533IU | Vitamin C: 2mg | Calcium: 412mg | Iron: 2mg
