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Home » Recipes » Desserts

Modified: Jul 8, 2025 · Published: Jun 23, 2025 by LaKita · This post may contain affiliate links.

Bakery Style Chocolate Chip Cookies Recipe (Thick, Gooey & Loaded with Chocolate Chips)

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Close up view of cookies on white plate.
Close up side view of cookie broke in half on marble surface.
Hand holding single cookie in the air.
Overhead view of large white plate of cookies by cloth napkin.
Two photos of finished cookies on pin with text overlay.
Close up view of cookies on white plate on pin with text overlay.
Overhead view of four cookies on large white plate on pin with text overlay.
Close up view of cookies on white plate.

There’s something special about biting into a thick, gooey chocolate chip cookie that tastes like it came straight from a fancy bakery. These Bakery Style Chocolate Chip Cookies are soft in the center, crisp around the edges, and loaded with melty chocolate chips. No need to leave home, you can make these right in your kitchen.

I originally published this recipe in September 2021 and have since updated it in June 2025 to improve recipe clarity, add baking tips, and move photos to the recipe card.

Close up view of white plate of cookies on marble surface.

This is the cookie recipe I reach for when I want to impress or indulge. Inspired by my Easy Chocolate Chip Cookies and perfected over years of baking, this version gives you that oversized, bakery-fresh look and feel with simple pantry ingredients.

Jump to:
  • Why You'll Love This Recipe
  • Key Ingredients
  • Before You Bake: LaKita's Tips for the Best Results
  • 📖 Recipe
  • Storage & Freezing
  • LaKita's Expert Recipe Variations
  • Frequently Asked Questions
  • 🍪 More Cookie Recipes to Try
  • Craving More?

Why You'll Love This Recipe

  • Bakery-level quality at home – Thick, chewy, and golden brown with gooey chocolate chips.
  • Simple ingredients – No fancy tools or mixers needed.
  • Freezer-friendly – Make ahead and bake whenever the craving hits.
  • Scalable – Double the batch for parties or gifting.
Overhead view of large white plate with cookies on it by cloth napkin.

Here's what some readers are saying about this recipe:

One reader, Marisa, commented: "I love homemade Chocolate chip cookies. They taste so good and the house smells amazing. I thought I had the best recipe and until I made this recipe. Love the tips and tricks. This will be my go-to recipe from now on. ★★★★★"

Another reader, Kim, says: "So yummy! I love big, soft cookies and these are always a hit when I make them. ★★★★★"

Key Ingredients

Here’s what you need to make these cookies:

Overhead view of ingredients to make cookies in separate bowls on marble surface.
  • All-Purpose Flour - Creates the perfect cookie structure.
  • Baking soda - Adds lift and slight chewiness.
  • Salt - Balances sweetness and enhances flavor.
  • Butter - Unsalted is best, softened to room temp.
  • Brown Sugar - Use light brown sugar for an extra bit of sweetness.
  • Granulated Sugar - For that classic cookie crisp.
  • Egg - Helps bind everything together.
  • Vanilla Extract - Use pure extract for the best flavor.
  • Semi-Sweet Chocolate Chips - The star of the show, be generous!

👉🏾 See the recipe card below for exact quantities and full instructions.

Before You Bake: LaKita's Tips for the Best Results

  • Chill the dough – Even 30 minutes will help the cookies hold their shape and intensify the flavor.
  • Weigh your dough – Use a food scale to divide evenly for consistent results.
  • Top with extra chips – Press a few on top before baking for that bakery-style finish.
  • Use parchment paper – For even baking and easy cleanup.
Cookie dough balls in square white baking dish.
Overhead view of cookie dough on silpat lined baking sheet.

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📖 Recipe

Close up view of cookies on white plate.

Bakery Style Chocolate Chip Cookies

LaKita Anderson
Make big, soft, gooey Bakery Style Chocolate Chip Cookies at home! This easy recipe delivers thick cookies packed with chocolate chips, just like your favorite bakery.
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Resting Time 10 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 750 kcal

Equipment

  • 1 Large baking sheet
  • parchment paper or nonstick liner
  • kitchen scale

Ingredients
  

  • 1 ⅛ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (1 stick) room temperature
  • 6 tablespoons light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • extra semi-sweet chocolate chips (for topping)

Instructions
 

  • Begin the recipe by grabbing a small bowl, add the 1 ⅛ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and lightly whisk together until combined. Set aside.
  • In a separate medium-size bowl, using an electric mixer or by hand, mix the ½ cup unsalted butter, 6 tablespoons light brown sugar, and 6 tablespoons granulated sugar until combined. Then mix in the 1 large egg and 1 teaspoon vanilla extract until combined.
  • Slowly add in the flour mixture a little at a time until all of the flour mixture is combined into the cookie dough batter, and you don't see any more traces of flour left in the batter. Be careful not to over-mix or you will have tough cookies.
  • If using the electric mixer, then set it aside and fold in the 1 cup chocolate chips using a wooden spoon or plastic spatula until they are distributed evenly throughout the entire cookie batter.
    Chocolate chips added to cookie mixture in stand mixer bowl.
  • Separate the cookie dough into 4 equal parts, and use a food scale to make sure they're even. Roll into equal-sized balls and place them into a container in the refrigerator, allowing them to chill for 30 minutes to 1 hour.
    Four cookie dough balls in square white baking dish.
  • Preheat the oven to 325 degrees F. Remove the dough from the refrigerator and flatten each ball into a round cookie shape before adding to a large parchment-lined baking sheet. Leave at least 2 inches between each cookie as they will spread while baking.
    Overhead view of cookie dough before baking on silpat lined baking sheet.
  • Top with additional chocolate chips and place the chocolate chip cookies in the oven to bake for 20 to 25 minutes or until the cookies are golden brown.
  • Carefully remove the cookies from the oven and allow them to cool on the baking sheet for 10 to 15 minutes before removing them completely from the baking sheet to a cooling rack. Enjoy!

Notes

  • Chill the dough to prevent spreading and create a thicker cookie.
  • Want even bigger cookies? Divide into 3 balls instead of 4.
  • Use a scale to ensure equal size portions for even baking.
  • Top each cookie dough ball with a few extra chips before baking for that bakery-worthy finish.
Calories: 750kcalCarbohydrates: 86gProtein: 8gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 110mgSodium: 596mgPotassium: 343mgFiber: 5gSugar: 52gVitamin A: 799IUCalcium: 62mgIron: 5mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword bakery style chocolate chip cookies, bakery style cookies, chocolate chip cookies
Tried This Recipe?Leave a comment below or tag @simplylakita on social!
Hand holding single cookie.

Storage & Freezing

  • To store: Keep cookies in an airtight container at room temperature for up to 4 days.
  • To freeze dough: Shape into balls, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen, just add a couple extra minutes.
  • To reheat: Warm cookies in the microwave for 10–15 seconds to make them soft and gooey again.

LaKita's Expert Recipe Variations

  • Swap the chocolate chips for chocolate chunks or mix in dark and milk chocolate for a flavor twist.
  • Add a pinch of flaky sea salt on top before baking for contrast.
  • Want extra-thick cookies? Chill the dough overnight.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes! Chill for up to 48 hours before baking.

Can I use salted butter?

Yes, just skip the added salt in the recipe.

How do I keep cookies soft?

Store them in an airtight container with a slice of bread or marshmallows to maintain moisture.

Close up side view of single cookie broke in half on marble surface.

🍪 More Cookie Recipes to Try

  • Chocolate Chip Pretzel Cookies 
  • Coffee Cookies
  • Easy Shortbread Cookies
  • Iced Oatmeal Cookies
  • Icebox Cookies
  • Overhead view of iced cookies on baking rack over parchment paper.
    Iced Oatmeal Cookies Recipe (Soft, Frosted & Classic)
  • close up side view of cake with a slice cut out of it
    Homemade Sour Cream Pound Cake Recipe (Moist, Rich & Southern Classic)
  • Overhead view of finished and cut chess squares on parchment paper on marble surface.
    Chess Squares Recipe – Easy Southern Gooey Butter Bars
  • Close up overhead view of rice krispie treats cut into squares on parchment paper.
    Gooey Rice Krispie Treats (Soft, Chewy & Extra Marshmallowy!)

Craving More?

If you try this Bakery Style Chocolate Chip Cookie recipe, let me know how it turns out! Leave a comment below, share a photo on Instagram and tag me @SimplyLaKita, or save it to Pinterest for later.

And if you love cozy, homemade recipes like this one, be sure to join my email list so you never miss a fresh batch from the blog. I’ll send you my best recipes and behind-the-scenes kitchen moments straight to your inbox.

💌 From my oven to yours, happy baking!

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Comments

    5 from 9 votes (1 rating without comment)

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    Recipe Rating




  1. Moop Brown says

    September 20, 2021 at 4:20 am

    These cookies look incredibly thick and tasty. Definitely gonna try these, I always enjoy making my own cookies.

    Reply
    • LaKita says

      September 27, 2021 at 9:09 am

      Thank you so much! I love making my own cookies as well.

      Reply
  2. Katie Crenshaw says

    September 19, 2021 at 8:53 pm

    5 stars
    These chocolate chip cookies turn out perfect and delicious! I can't stop at eating one! My husband loves them too.

    Reply
    • LaKita says

      September 27, 2021 at 9:13 am

      Thank you so much Katie!!

      Reply
  3. Claire says

    September 19, 2021 at 10:21 am

    5 stars
    My son was adamant that he wanted to make chocolate chip cookies and then this recipe popped up on pinterest.
    They were great! The right balance between crispy and chewy!
    We loved them.

    Reply
    • LaKita says

      September 27, 2021 at 9:14 am

      Thank you so much Claire! So happy to hear that you and your son enjoyed them!!

      Reply
  4. Adriana says

    September 19, 2021 at 3:04 am

    I love chocolate chip cookies and better when they are big! Making your recipe this week. I bet my co-workers will be pleased with the surprise. Because who doesn't love homemade cookies!

    Reply
    • LaKita says

      September 27, 2021 at 9:09 am

      Thank you so much Adriana! Hope you and your co-workers enjoy the recipe!

      Reply
  5. Kim @ Three Olives Branch says

    September 18, 2021 at 5:06 pm

    5 stars
    So yummy! I love big, soft cookies and these are always a hit when I make them

    Reply
    • LaKita says

      September 18, 2021 at 7:31 pm

      Thank you so much Kim, same here!

      Reply
  6. Marisa Franca says

    September 18, 2021 at 2:19 pm

    5 stars
    I love homemade Chocolate chip cookies. They taste so good and the house smells amazing. I thought I had the best recipe and until I made this recipe. Love the tips and tricks. This will be my go-to recipe from now on.

    Reply
    • LaKita says

      September 18, 2021 at 7:31 pm

      Thank you so much Marisa! It is a new favorite of mine as well.

      Reply
  7. Allyssa says

    September 16, 2021 at 6:05 am

    5 stars
    Thank you so much for this delicious and really easy to make cookies recipe! Fam really loves it! Will have it again, well done!

    Reply
    • LaKita says

      September 18, 2021 at 12:05 pm

      Thank you Allyssa!!!

      Reply
  8. veenaazmanov says

    September 15, 2021 at 10:03 pm

    5 stars
    Homemade cookies are always the best. These look crispy on the out and soft and gooey inside. I love the Chocolate chip toppings too.

    Reply
    • LaKita says

      September 18, 2021 at 12:05 pm

      Thank you!! Definitely, everything that you want in a cookie!

      Reply
  9. Megan Ellam says

    September 15, 2021 at 8:32 pm

    5 stars
    These are so perfect. Better than shop bought for sure!

    Reply
    • LaKita says

      September 18, 2021 at 12:04 pm

      Thank you so much Megan! I agree 🙂

      Reply
  10. Petro says

    September 15, 2021 at 2:38 pm

    5 stars
    They do look amazing indeed, just like the ones from the bakery! I can't wait to make a batch of these!

    Reply
    • LaKita says

      September 18, 2021 at 12:04 pm

      Thank you Petro! Hope you enjoy!

      Reply
Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

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