There’s something special about biting into a thick, gooey chocolate chip cookie that tastes like it came straight from a fancy bakery. These Bakery Style Chocolate Chip Cookies are soft in the center, crisp around the edges, and loaded with melty chocolate chips. No need to leave home, you can make these right in your kitchen.
I originally published this recipe in September 2021 and have since updated it in June 2025 to improve recipe clarity, add baking tips, and move photos to the recipe card.
This is the cookie recipe I reach for when I want to impress or indulge. Inspired by my Easy Chocolate Chip Cookies and perfected over years of baking, this version gives you that oversized, bakery-fresh look and feel with simple pantry ingredients.
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Why You'll Love This Recipe
- Bakery-level quality at home – Thick, chewy, and golden brown with gooey chocolate chips.
- Simple ingredients – No fancy tools or mixers needed.
- Freezer-friendly – Make ahead and bake whenever the craving hits.
- Scalable – Double the batch for parties or gifting.
Here's what some readers are saying about this recipe:
One reader, Marisa, commented: "I love homemade Chocolate chip cookies. They taste so good and the house smells amazing. I thought I had the best recipe and until I made this recipe. Love the tips and tricks. This will be my go-to recipe from now on. ★★★★★"
Another reader, Kim, says: "So yummy! I love big, soft cookies and these are always a hit when I make them. ★★★★★"
Key Ingredients
Here’s what you need to make these cookies:
- All-Purpose Flour - Creates the perfect cookie structure.
- Baking soda - Adds lift and slight chewiness.
- Salt - Balances sweetness and enhances flavor.
- Butter - Unsalted is best, softened to room temp.
- Brown Sugar - Use light brown sugar for an extra bit of sweetness.
- Granulated Sugar - For that classic cookie crisp.
- Egg - Helps bind everything together.
- Vanilla Extract - Use pure extract for the best flavor.
- Semi-Sweet Chocolate Chips - The star of the show, be generous!
👉🏾 See the recipe card below for exact quantities and full instructions.
Before You Bake: LaKita's Tips for the Best Results
- Chill the dough – Even 30 minutes will help the cookies hold their shape and intensify the flavor.
- Weigh your dough – Use a food scale to divide evenly for consistent results.
- Top with extra chips – Press a few on top before baking for that bakery-style finish.
- Use parchment paper – For even baking and easy cleanup.
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📖 Recipe
Bakery Style Chocolate Chip Cookies
Equipment
- 1 Large baking sheet
- parchment paper or nonstick liner
- kitchen scale
Ingredients
- 1 ⅛ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (1 stick) room temperature
- 6 tablespoons light brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- extra semi-sweet chocolate chips (for topping)
Instructions
- Begin the recipe by grabbing a small bowl, add the 1 ⅛ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and lightly whisk together until combined. Set aside.
- In a separate medium-size bowl, using an electric mixer or by hand, mix the ½ cup unsalted butter, 6 tablespoons light brown sugar, and 6 tablespoons granulated sugar until combined. Then mix in the 1 large egg and 1 teaspoon vanilla extract until combined.
- Slowly add in the flour mixture a little at a time until all of the flour mixture is combined into the cookie dough batter, and you don't see any more traces of flour left in the batter. Be careful not to over-mix or you will have tough cookies.
- If using the electric mixer, then set it aside and fold in the 1 cup chocolate chips using a wooden spoon or plastic spatula until they are distributed evenly throughout the entire cookie batter.
- Separate the cookie dough into 4 equal parts, and use a food scale to make sure they're even. Roll into equal-sized balls and place them into a container in the refrigerator, allowing them to chill for 30 minutes to 1 hour.
- Preheat the oven to 325 degrees F. Remove the dough from the refrigerator and flatten each ball into a round cookie shape before adding to a large parchment-lined baking sheet. Leave at least 2 inches between each cookie as they will spread while baking.
- Top with additional chocolate chips and place the chocolate chip cookies in the oven to bake for 20 to 25 minutes or until the cookies are golden brown.
- Carefully remove the cookies from the oven and allow them to cool on the baking sheet for 10 to 15 minutes before removing them completely from the baking sheet to a cooling rack. Enjoy!
Notes
- Chill the dough to prevent spreading and create a thicker cookie.
- Want even bigger cookies? Divide into 3 balls instead of 4.
- Use a scale to ensure equal size portions for even baking.
- Top each cookie dough ball with a few extra chips before baking for that bakery-worthy finish.
Storage & Freezing
- To store: Keep cookies in an airtight container at room temperature for up to 4 days.
- To freeze dough: Shape into balls, freeze on a baking sheet, then transfer to a zip-top bag. Bake from frozen, just add a couple extra minutes.
- To reheat: Warm cookies in the microwave for 10–15 seconds to make them soft and gooey again.
LaKita's Expert Recipe Variations
- Swap the chocolate chips for chocolate chunks or mix in dark and milk chocolate for a flavor twist.
- Add a pinch of flaky sea salt on top before baking for contrast.
- Want extra-thick cookies? Chill the dough overnight.
Frequently Asked Questions
Yes! Chill for up to 48 hours before baking.
Yes, just skip the added salt in the recipe.
Store them in an airtight container with a slice of bread or marshmallows to maintain moisture.
🍪 More Cookie Recipes to Try
- Chocolate Chip Pretzel Cookies
- Coffee Cookies
- Easy Shortbread Cookies
- Iced Oatmeal Cookies
- Icebox Cookies
Craving More?
If you try this Bakery Style Chocolate Chip Cookie recipe, let me know how it turns out! Leave a comment below, share a photo on Instagram and tag me @SimplyLaKita, or save it to Pinterest for later.
And if you love cozy, homemade recipes like this one, be sure to join my email list so you never miss a fresh batch from the blog. I’ll send you my best recipes and behind-the-scenes kitchen moments straight to your inbox.
💌 From my oven to yours, happy baking!
Moop Brown says
These cookies look incredibly thick and tasty. Definitely gonna try these, I always enjoy making my own cookies.
LaKita says
Thank you so much! I love making my own cookies as well.
Katie Crenshaw says
These chocolate chip cookies turn out perfect and delicious! I can't stop at eating one! My husband loves them too.
LaKita says
Thank you so much Katie!!
Claire says
My son was adamant that he wanted to make chocolate chip cookies and then this recipe popped up on pinterest.
They were great! The right balance between crispy and chewy!
We loved them.
LaKita says
Thank you so much Claire! So happy to hear that you and your son enjoyed them!!
Adriana says
I love chocolate chip cookies and better when they are big! Making your recipe this week. I bet my co-workers will be pleased with the surprise. Because who doesn't love homemade cookies!
LaKita says
Thank you so much Adriana! Hope you and your co-workers enjoy the recipe!
Kim @ Three Olives Branch says
So yummy! I love big, soft cookies and these are always a hit when I make them
LaKita says
Thank you so much Kim, same here!
Marisa Franca says
I love homemade Chocolate chip cookies. They taste so good and the house smells amazing. I thought I had the best recipe and until I made this recipe. Love the tips and tricks. This will be my go-to recipe from now on.
LaKita says
Thank you so much Marisa! It is a new favorite of mine as well.
Allyssa says
Thank you so much for this delicious and really easy to make cookies recipe! Fam really loves it! Will have it again, well done!
LaKita says
Thank you Allyssa!!!
veenaazmanov says
Homemade cookies are always the best. These look crispy on the out and soft and gooey inside. I love the Chocolate chip toppings too.
LaKita says
Thank you!! Definitely, everything that you want in a cookie!
Megan Ellam says
These are so perfect. Better than shop bought for sure!
LaKita says
Thank you so much Megan! I agree 🙂
Petro says
They do look amazing indeed, just like the ones from the bakery! I can't wait to make a batch of these!
LaKita says
Thank you Petro! Hope you enjoy!