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    Home » Recipes » Desserts

    Bakery Style Chocolate Chip Cookies

    September 8, 2021 by LaKita 20 Comments

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    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe

    Bakery Style Chocolate Chip Cookies are big, thick, and soft cookies that are super gooey and loaded with chocolate chips. Make them homemade instead of heading to the bakery.

    These epic cookies are inspired by my recipe for Easy Chocolate Chip Cookies and if you're craving a cookie with the perfect combination of salty and sweet, then try making a batch of Chocolate Chip Pretzel Cookies.

    white plate with four large cookies on it beside cloth napkin on marble surface

    If you have ever made a trip to a bakery to grab yourself something sweet, then you know there are many options to choose from. Everything from cakes and pies to fancy pastries and of course cookies.

    There is something amazing about bakery cookies. They are fresh, big, soft, and chewy. Loaded with chocolate chips and melt in your mouth flavor. However, there is also a simple way that you can make them and home yourself and I'm going to share the recipe with you today.

    Jump to:
    • Ingredients
    • Instructions
    • Tips
    • Equipment
    • Storage
    • Recipe
    • More cookie recipes

    Ingredients

    ingredients for chocolate chip cookies in small bowls
    1. All-purpose flour - Make sure you have plain all-purpose flour to make this cookie recipe.
    2. Baking soda - Be sure to check the date to make sure it has not expired. This gives the cookie some much needed acid and provides the magically rise during baking.
    3. Salt - I prefer to use kosher salt to balance out the sweetness. If you choose to use salted butter, then be sure to omit this ingredient.
    4. Butter - May use unsalted or salted butter. Allow the butter to soften at room temperature a bit before making the cookies to help make mixing easier.
    5. Brown sugar - Use light brown sugar for an extra bit of sweetness.
    6. Granulate sugar - Also called white sugar or you may also use cane sugar.
    7. Egg - A large egg will help to bind the cookie dough together. You may use a egg substitute instead.
    8. Vanilla Extract - Use pure vanilla extract instead of imitation for flavor.
    9. Semi-sweet chocolate chips - Regular size chips work best and will resemble bakery cookies the best.

    See the recipe card below for exact quantities.

    Instructions

    Begin the recipe by grabbing a small bowl, add the all-purpose flour, baking soda, salt, and lightly whisk together until combined. Set aside.

    small white mixing bowl with flour, baking soda, and salt

    In a separate medium-size bowl, with an electric mixer or by hand, mix together the softened butter, brown sugar, and granulated sugar until combined. Then mix in the egg and pure vanilla extract until combined.

    cookie mixture in stand mixer bowl

    Slowly add in the flour mixture a little at a time until all of the flour mixture is combined into the cookie dough batter and you do not see any more traces of flour left in the batter. Be careful not to over mix or you will have tough cookies.

    flour mixture added to cookie mixture in stand mixer bowl

    If using the electric mixer, then set it aside and fold in the chocolate chips using a wooden spoon or plastic spatula until they are distributed evenly throughout the entire cookie batter.

    chocolate chips added to cookie mixture in stand mixer bowl

    Separate the cookie dough into 4 equal parts, use a food scale to make sure they are even. Roll into equal size balls and place into a container in the refrigerator and all them to chill 30 minutes to 1 hour.

    four balls of cookie dough in white square baking dish

    Preheat the oven to 325 degrees F. Remove the dough from the refrigerator and flatten each ball into a round cookie shape before adding to a large parchment-lined baking sheet. Leave at least 2 inches between each cookie as they will spread while baking.

    flatten cookie dough on baking sheet lined with nonstick liner

    Top with additional chocolate chips and place the chocolate chip cookies in the oven to bake for 20 to 25 minutes or until the cookies are golden brown. Carefully remove the cookies from the oven and allow them to cool on the baking sheet for 10 to 15 minutes before removing them completely from the baking sheet to a cooling rack.

    close up side view large cookies on white plate

    Tips

    Need a few tips to make sure that you have the best cookies? Then be sure to check out these:

    • Use parchment paper or a nonstick mat to line the baking sheet to prevent sticking. This also prevents over baking the bottom of the cookies and makes for easier cleanup.
    • Use a kitchen scale to evenly measure out the cookie dough to ensure perfectly even cookies. For even bigger cookies, divide into 3 even cookies instead of 4.
    • Space out the cookies at least 2-inches each. They will spread while baking.
    • Do not over mix the dough! Mix until combined and then stop. Over mixing will give you tough cookies.
    hand holding large chocolate chip cookie

    Equipment

    Use a large baking sheet and nonstick mat to make the best cookies. If you do not have a nonstick mat, then use parchment paper instead.

    For evenly size cookies, try measuring out the cookie dough with a kitchen scale.

    Storage

    Store any leftover cookies in an airtight container at room temperature for up to 4 days. These cookies taste great warm. Try placing them on a microwave-safe plate into the microwave for 10 to 15 seconds at a time until soft and chewy again.

    Recipe

    chocolate chip cookie on white plate

    Bakery Style Chocolate Chip Cookies

    LaKita Anderson
    Bakery Style Chocolate Chip Cookies are big, thick, and soft cookies that are super gooey and loaded with chocolate chips. Make them homemade instead of heading to the bakery.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Resting Time 10 mins
    Course Dessert
    Cuisine American
    Servings 4
    Calories 751 kcal

    Equipment

    • Large baking sheet
    • parchment paper or nonstick liner
    • kitchen scale

    Ingredients
      

    • 1 ⅛ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup butter (1 stick)
    • 6 tablespoons brown sugar
    • 6 tablespoons granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup semi-sweet chocolate chips
    • extra semi-sweet chocolate chips (for topping)

    Instructions
     

    • Begin the recipe by grabbing a small bowl, add the all-purpose flour, baking soda, salt, and lightly whisk together until combined. Set aside.
    • In a separate medium-size bowl, with an electric mixer or by hand, mix together the softened butter, brown sugar, and granulated sugar until combined. Then mix in the egg and pure vanilla extract until combined.
    • Slowly add in the flour mixture a little at a time until all of the flour mixture is combined into the cookie dough batter and you do not see any more traces of flour left in the batter. Be careful not to over mix or you will have tough cookies.
    • If using the electric mixer, then set it aside and fold in the chocolate chips using a wooden spoon or plastic spatula until they are distributed evenly throughout the entire cookie batter.
    • Separate the cookie dough into 4 equal parts, use a food scale to make sure they are even. Roll into equal size balls and place into a container in the refrigerator and all them to chill 30 minutes to 1 hour.
    • Preheat the oven to 325 degrees F. Remove the dough from the refrigerator and flatten each ball into a round cookie shape before adding to a large parchment-lined baking sheet. Leave at least 2 inches between each cookie as they will spread while baking.
    • Top with additional chocolate chips and place the chocolate chip cookies in the oven to bake for 20 to 25 minutes or until the cookies are golden brown.
    • Carefully remove the cookies from the oven and allow them to cool on the baking sheet for 10 to 15 minutes before removing them completely from the baking sheet to a cooling rack. Enjoy!

    Notes

    *Store any leftover cookies in an airtight container at room temperature for up to 4 days. These cookies taste great warm. Try placing them on a microwave-safe plate into the microwave for 10 to 15 seconds at a time until soft and chewy again.

    Nutrition

    Calories: 751kcalCarbohydrates: 86gProtein: 8gFat: 42gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 110mgSodium: 795mgPotassium: 343mgFiber: 5gSugar: 52gVitamin A: 799IUCalcium: 62mgIron: 5mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword bakery style cookies, chocolate chip cookies
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita
    large cookie cut in half on marble surface

    More cookie recipes

    • Chocolate Chip Pretzel Cookies 
    • Snickerdoodle Cookies
    • Coffee Cookies
    • Freezing Cookie Dough

    Have any comments, questions, or other delicious ways to use these Bakery Style Chocolate Chip Cookies? Please share them in the comments below!


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    Reader Interactions

    Comments

    1. Petro

      September 15, 2021 at 2:38 pm

      5 stars
      They do look amazing indeed, just like the ones from the bakery! I can't wait to make a batch of these!

      Reply
      • LaKita

        September 18, 2021 at 12:04 pm

        Thank you Petro! Hope you enjoy!

        Reply
    2. Megan Ellam

      September 15, 2021 at 8:32 pm

      5 stars
      These are so perfect. Better than shop bought for sure!

      Reply
      • LaKita

        September 18, 2021 at 12:04 pm

        Thank you so much Megan! I agree 🙂

        Reply
    3. veenaazmanov

      September 15, 2021 at 10:03 pm

      5 stars
      Homemade cookies are always the best. These look crispy on the out and soft and gooey inside. I love the Chocolate chip toppings too.

      Reply
      • LaKita

        September 18, 2021 at 12:05 pm

        Thank you!! Definitely, everything that you want in a cookie!

        Reply
    4. Allyssa

      September 16, 2021 at 6:05 am

      5 stars
      Thank you so much for this delicious and really easy to make cookies recipe! Fam really loves it! Will have it again, well done!

      Reply
      • LaKita

        September 18, 2021 at 12:05 pm

        Thank you Allyssa!!!

        Reply
    5. Marisa Franca

      September 18, 2021 at 2:19 pm

      5 stars
      I love homemade Chocolate chip cookies. They taste so good and the house smells amazing. I thought I had the best recipe and until I made this recipe. Love the tips and tricks. This will be my go-to recipe from now on.

      Reply
      • LaKita

        September 18, 2021 at 7:31 pm

        Thank you so much Marisa! It is a new favorite of mine as well.

        Reply
    6. Kim @ Three Olives Branch

      September 18, 2021 at 5:06 pm

      5 stars
      So yummy! I love big, soft cookies and these are always a hit when I make them

      Reply
      • LaKita

        September 18, 2021 at 7:31 pm

        Thank you so much Kim, same here!

        Reply
    7. Adriana

      September 19, 2021 at 3:04 am

      I love chocolate chip cookies and better when they are big! Making your recipe this week. I bet my co-workers will be pleased with the surprise. Because who doesn't love homemade cookies!

      Reply
      • LaKita

        September 27, 2021 at 9:09 am

        Thank you so much Adriana! Hope you and your co-workers enjoy the recipe!

        Reply
    8. Claire

      September 19, 2021 at 10:21 am

      5 stars
      My son was adamant that he wanted to make chocolate chip cookies and then this recipe popped up on pinterest.
      They were great! The right balance between crispy and chewy!
      We loved them.

      Reply
      • LaKita

        September 27, 2021 at 9:14 am

        Thank you so much Claire! So happy to hear that you and your son enjoyed them!!

        Reply
    9. Katie Crenshaw

      September 19, 2021 at 8:53 pm

      5 stars
      These chocolate chip cookies turn out perfect and delicious! I can't stop at eating one! My husband loves them too.

      Reply
      • LaKita

        September 27, 2021 at 9:13 am

        Thank you so much Katie!!

        Reply
    10. Moop Brown

      September 20, 2021 at 4:20 am

      These cookies look incredibly thick and tasty. Definitely gonna try these, I always enjoy making my own cookies.

      Reply
      • LaKita

        September 27, 2021 at 9:09 am

        Thank you so much! I love making my own cookies as well.

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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