Easy Shrimp Boil in Oven

Make this simple Shrimp Boil in Oven in minutes with raw shrimp, baby potatoes, andouille sausage, fresh sweet corn, garlic, butter, and seasoning. It's the perfect sheet pan meal to enjoy anytime.

If you're craving more easy and delicious shrimp recipes, try making some Hibachi Shrimp, Easy Buffalo Shrimp, and Garlic Butter Shrimp.

A shrimp boil is a delicious recipe that anyone can make. Traditionally it's made using a large stockpot big enough to serve a crowd. But it can also be made in the oven for a casual no-fuss meal using a sheet pan instead.

The great thing about making any sheet pan recipe is the fact that everything cooks on one sheet pan with minimal prep work and once finished the meal can be served straight from the pan for easy cleanup.

You'll love making this recipe because it is super easy, requires no babysitting or spending lots of time in the kitchen, and contains fresh ingredients with amazing flavor. This recipe is topped with a tasty seasoned garlic butter mixture and loaded with shrimp, sausage, and fresh sweet corn.

Let's get started!

What Kind of Corn for Shrimp Boil?

Sweet corn on the cob is typically used in shrimp boils. Especially when it's in season, usually from March through May, at peak flavor. Plus the sweetness of the corn pairs well with the savory notes in the shrimp boil recipe.

If fresh corn isn't available, then frozen corn on the cob can be used as a substitute.

How to Prepare Corn on the Cob

Prepare the sweet corn on the cob by removing it from the husk and then removing the silk from each ear of corn. Cut the corn into six smaller pieces and if you prefer, carefully use a sharp knife to cut the smaller pieces in half.

Sheet Pan Shrimp Boil Ingredients

1. Shrimp - Use raw large peeled and deveined shrimp for this recipe. If you prefer to use frozen shrimp instead, then be sure to thaw them out completely before using them.
2. Potatoes - For this recipe, we are using baby gold Dutch potatoes, but you can also use baby Yukon gold potatoes or red potatoes as well.
3. Fresh Sweet Corn - Be sure to locate and ask for currently in-season sweet corn at your local grocery store to use in this recipe.
4. Butter - Use salted or unsalted butter, whichever you prefer, and make sure that it's melted completely before mixing it with the garlic and seasonings.
5. Garlic - Use minced garlic to add another layer of flavor to the shrimp boil that pairs well with the butter and seasoning.
6. Old Bay Seasoning - A seasoning blend that pairs well and is commonly used in seafood recipes. Do not be afraid to be generous with this seasoning.
7. Cajun Seasoning - A spice blend that adds a slightly salty and smokey flavor to the dish. You may opt to omit if unavailable and use salt and ground black pepper to your preference instead.
8. Sausage - A 12-ounce package of pre-cooked andouille sausages is all that you need. Cut it up into evenly sized chunks. You may also substitute beef smoked sausage or kielbasa in the same unit of measure if you prefer.
9. Lemon - Cut up a single large lemon into wedges to squeeze on top of the shrimp boil before serving for added acid and flavor.

See the recipe card below for exact ingredient quantities and instructions.

How to Make Shrimp Boil in Oven

Begin the recipe by preheating the oven to 400 degrees F. and lining a large baking sheet with parchment paper or spray it lightly with cooking spray. Set aside.

Using a large pot of salted boiling water, add the potatoes to parboil and cook until they become slightly tender about 10 to 13 minutes total. Halfway through the potatoes cooking, at about 5 minutes, add the prepared corn to the pot along with the potatoes. Carefully remove the pot from the heat and drain off the water.

In a small bowl, stir together the melted butter, minced garlic, Old Bay seasoning, and Cajun seasoning until combined.

Add the shrimp, sausage, potatoes, and sweet corn to the prepared baking sheet in a single even layer. Evenly pour the butter mixture on top and gently toss to combine.

Place into the oven to bake for 10 to 15 minutes, until the shrimp is fully cooked and the corn is tender. Serve immediately while still warm with lemon wedges and a sprinkle of chopped fresh parsley. Enjoy!

Best Sheet Pan Shrimp Boil Recipe Tips and Trick

• Do not skip parboiling the potatoes and corn. This step will ensure that everything cooks evenly in the oven. If you want to skip this step, use frozen corn and frozen potatoes or a small bag of microwavable fresh potatoes.
• Use a large sheet pan (21x15-inches) and be sure to space the ingredients out evenly in a single layer to ensure roasting and not steaming.
• Line the sheet pan with parchment paper, aluminum foil, or a silicone mat for easy cleanup.
• Do not overcook the shrimp. As soon as they turn pink and begin to curl, they are ready to eat.
• For a shortcut, purchase large peeled and deveined fresh shrimp and pre-cooked andouille sausage.

Storage Tips

Storage. If you have any leftovers, allow them to cool to room temperature before placing them in an airtight container and storing them in the refrigerator for 2 to 3 days. 

Reheat. When ready to serve the shrimp boil recipe again, reheat it on the stovetop in a large skillet over medium-high heat for 1-2 minutes. It can also be reheated in the oven at 300 degrees F. until warm or in the microwave for a quicker option.

Freezing. Any cooked shrimp boil is best enjoyed shortly after it has been made and I do not recommend freezing it for later.

Want More Easy Seafood Recipes? Try These:

• Southern Fried Catfish
• Baked Shrimp Scampi
• Easy Shrimp Scampi
• Cod in Parchment
• Honey Sriracha Salmon
• Easy Salmon Patties

Have any comments, questions, or other delicious ways to use this simple and delicious Oven Shrimp Boil Recipe? Please share them in the comments below!

📖 Recipe

Original post date 04/22/2022. Updated 08/24/2024.