This Brown Sugar Dijon Glazed Salmon is sweet, tangy, and packed with flavor. Made with just five simple ingredients, it bakes to perfection in under 20 minutes. The result is tender, flaky salmon with a golden glaze that adds just the right balance of richness and brightness.
Whether you're cooking for a weeknight dinner or a last-minute meal, this easy salmon recipe is one you'll come back to again and again.
Before You Bake, Read This!
💬 The Vibe: A bold, flavorful salmon dinner with a caramelized glaze and minimal effort.
🔑 What You Gotta Know: Bake it on the top rack, uncovered, so the glaze can develop a nice golden crust.
🍽️ Best Bite Alert: Pair it with garlicky greens or roasted veggies for a bright, complete meal.

Why You'll Love This Salmon Recipe
- Only 5 ingredients.
- Oven-baked and beginner-friendly.
- Ready in under 20 minutes.
- Sweet and savory flavor combo.
- Perfect for weeknights or entertaining.
Ingredients You'll Need

- Salmon – Use a whole skin-on fillet or individual salmon portions.
- Dijon Mustard – Adds tangy depth and balances the sweetness.
- Brown Sugar – Caramelizes beautifully in the oven.
- Salt – Brings out the natural flavor of the fish.
- Black Pepper – Adds a subtle bite and seasoning balance.
👉🏾 See the recipe card below for exact quantities and full instructions.
How to Make Brown Sugar Dijon Glazed Salmon
1. Preheat the Oven: Set your oven to 400°F and adjust the rack to the upper third position.
2. Make the Glaze: In a small bowl, stir together the Dijon mustard and brown sugar until smooth.


3. Prep the Salmon: Line a baking sheet with foil and lightly spray with oil. Place the salmon skin-side down. Season with salt and pepper.

4. Add the Glaze: Spread the brown sugar mustard glaze evenly over the top of the salmon.

5. Bake: Roast in the upper part of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.

6. Rest and Serve: Let rest 1–2 minutes before serving. Enjoy warm!

Want To Save This Recipe?
Storage & Reheating
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 300°F oven until heated through, or enjoy cold flaked over a salad.
Frequently Asked Questions
Nope! Keeping it uncovered helps create a slightly crisp glaze.
It should be opaque and flake easily with a fork. Look for an internal temperature of 125–130°F.
Yes, just make sure it’s fully thawed and patted dry before baking.

More Easy Seafood Recipes
Got a question or a favorite way to serve this salmon recipe? Drop it in the comments below. I’d love to hear from you!
📖 Recipe

Brown Sugar Dijon Salmon
Video
Equipment
- 1 Sheet pan
- aluminum foil
Ingredients
- 1 tablespoon brown sugar, packed
- 1 tablespoon Dijon mustard
- 1 pound salmon fillet (skin-on or portions)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 400°F. Position the rack in the top half of the oven.
- In a small bowl, mix together the 1 tablespoon Dijon mustard and 1 tablespoon brown sugar until combined. Set aside.
- Line a baking sheet with foil and lightly spray with cooking spray. Place the salmon skin-side down. Season with ½ teaspoon salt and ¼ teaspoon ground black pepper.
- Spread the glaze evenly over the salmon.
- Bake for 12–15 minutes, or until salmon is opaque and flakes easily.
- Remove from the oven and let it rest for 1–2 minutes. Serve warm.
Notes
- Use skin-on salmon: It helps the fillet hold together and keeps it moist while baking.
- Pat the salmon dry: This ensures the glaze sticks better and creates a more caramelized finish.
- Don't overbake: Salmon is done when it flakes easily with a fork and is opaque in the center.
- Line your pan: Foil makes cleanup quick and keeps the glaze from sticking.
Original post date 02/19/2020. Updated 04/22/2025.
Malak says
I made the Brown Sugar Dijon Salmon, and it was amazing! So juicy, flavorful, and really did come together in just 15 minutes. Everyone in my family loved it. This one’s going into our regular dinner rotation—thank you for such a great recipe!
LaKita says
Thank you for the awesome review! I'm so glad to hear the Brown Sugar Dijon Salmon was a hit with your family. It's always a win when a recipe makes it into the regular rotation! 😊🍣 Thanks for trying it out!
Jp says
Did you know there's two kinds of brown sugar?? Do you use dark or light??????
LaKita says
I'm aware, if it's not specified, then feel free to use either.
Pat says
The salmon was so delicious and it came out perfectly cooked. The brown sugar/Dijon mustard combo made it so tasty. Thanks for a great recipe!
LaKita says
Thank you so much Pat!!
Becky says
Can you use pork chops instead of salmon for this recipe? If so what would be the oven temperature for thin bone in pork chops?
LaKita says
I have not ever tried substituting pork chops for this recipe, sorry!
Stefanie says
So easy and tasty! I used regular mustard because I didn't have Dijon on hand and it still turned out well.
LaKita says
Glad to hear Stefanie and that regular mustard worked as well!!
Tracey says
Simply amazing! Thank you Lakita.
LaKita says
Thank you Tracey!
capri says
I love a good salmon recipe! This is perfect!
LaKita says
Thank you Capri!
Kaluhi says
I can literally taste this by just reading it! Absolutely stellar!!!
LaKita says
Thank you Kaluhi!
Mila says
You had a beautiful canvas, and a great recipe here. I love this twist on salmon - I'm always trying to make it a little more exciting. You've talked me into giving this a try!
LaKita says
Thank you! The salmon was a beauty!
Jazz says
This salmon not only looks perfect but the flavors are perfection.
LaKita says
Thank you so much Jazz!
Prince Joseph says
I have tried this and it was amazing dish I have ever made in a week.
Thank you LaKita.
LaKita says
Thank you!! So glad that you gave them a try!
Jayne Rain says
Salmon is one of my favorite things to whip up and I love this recipe. I will be trying it soon.
LaKita says
Thank you Jayne! Hope you enjoy!
Katrina Adams says
This salmon looks delicious LaKita!! I would add some rice and a green vegetable and make a meal!!!
LaKita says
Thank you! That is exactly how I love to serve it as well!
Adri says
This salmon looks so good and cooked to perfection. This will be on the table come Sunday afternoon!
LaKita says
Thank you! I'm sure you will love it!
Tamara J. says
We are always searching for new salmon recipes, and this is one we hadn’t tried! That glaze is PERFECT for salmon! It comes out so tender and juicy, and full of flavor.
LaKita says
Thank you! The glaze really makes the salmon even better.
Donya Schoss says
Hi I was wondering if could cook the Salomon on the grill instead of the oven?
LaKita says
Hi Donya! Yes, you can cook the salmon on the grill as well.
Desirée says
I love how brown sugar can be paired with savory dishes like this!
LaKita says
Thank you! Yes, it blends so well with the mustard.
Aline says
Made this recipe last night and it was amazing!! Just found my new go-to recipe right here - so easy to make and delicious!! Thanks!
LaKita says
Thank you! I am so glad to hear that you enjoyed it!!
Marta says
Oooh, I'm so mad at you! I have been craving salmon forever and now you're just playing with my emotions with this amazing recipe!!
LaKita says
My bad! Perhaps take it as a sign that it is time for you to give salmon a try 😉