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    Home » Recipes » Main Dishes

    Brown Sugar Dijon Glazed Salmon

    February 19, 2020 by LaKita 34 Comments

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    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe

    Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. Roast in the oven in minutes.

    overhead view piece of brown sugar dijon glazed salmon on white plate

    Salmon is one of my favorite fish to cook. It is healthy, easy to find in the grocery store, and can be prepared in so many ways. I love to thoroughly season my salmon and bake it in the oven, but lately I have been topping it with a glaze before baking.

    Why top it with a glaze you ask?

    That's a good question because it adds rich flavor and makes the salmon extra tender and juicy. It also doesn't require me to add anything additional before serving. When it comes to meals, I like to keep it simple with as few ingredients as possible. This recipe is no exception because the glaze only requires brown sugar and Dijon mustard, that's it! These two are pantry staples in my kitchen and produce the most wonderful sweet and tangy flavor.

    Anyway, enough about that, let's get started with the recipe.

    What ingredients for this easy salmon recipe?

    1. Salmon
    2. Salt
    3. Black pepper
    4. Dijon mustard
    5. Brown sugar

    How to make oven roasted salmon?

    Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven. In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.

    brown sugar and Dijon mustard in small glass bowl next to fork small glass bowl with brown sugar and Dijon mustard mixed together with fork

    Line a sheet pan with aluminum foil and lightly spray with cooking spray. Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.

    whole salmon on aluminum foil lined sheet pan

    Evenly sprinkle the salmon with salt and ground black pepper.

    salmon on aluminum foil lined sheet pan topped with salt and pepper

    Top the salmon with the glaze in an even layer across the top.

    side view salmon on foil lined sheet pan topped with brown sugar Dijon mustard glaze

    Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.

    close up side view brown sugar dijon glazed salmon on white plate

    Should I cover salmon while baking?

    For this recipe, no you do not have to cover. Just make sure the baking rack is positioned in the upper half of the oven. This is the farthest position away from the heat and will prevent the salmon from cooking too quickly. If you prefer not to re-position the oven baking rack, then you need to lower the oven temperature and you will not get the crisp sear on the salmon skin.

    How do you know when salmon is finished?

    This recipe states to cook the salmon for 12 to 15 minutes. However, oven temperatures and the size of the salmon will vary and additional or less cook time may be required. The best way to know when the salmon has finished cooking is to test it. The salmon with go from red and raw to opaque pink. Once it is pink and flaky but still has a little bit deeper pink in the middle/thickest part of the cut, then it is ready. Once the salmon has been removed from the oven and is allowed to rest for 1 to 2 minutes the cooking process will finish and the salmon will be perfect.

    piece of brown sugar dijon glazed salmon on white plate

    Brown Sugar Dijon Glazed Salmon

    LaKita Anderson
    Brown Sugar Dijon Glazed Salmon is a protein packed recipe that tops salt and black pepper seasoned salmon with a delicious sweet and tangy sauce. Roast in the oven in minutes.
    4.65 from 42 votes
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    Prep Time 5 mins
    Cook Time 15 mins
    Resting Time 2 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 175 kcal

    Equipment

    • Sheet pan

    Ingredients
      

    • 1 tablespoon brown sugar, packed
    • 1 tablespoon Dijon mustard
    • 1 pound salmon, whole or fillets
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions
     

    • Preheat the oven to 400 degrees F. and move the baking rack to the top half of the oven.
    • In a small bowl, stir together the brown sugar and Dijon mustard until combined. Set aside.
    • Line a sheet pan with aluminum foil and lightly spray with cooking spray.
    • Place the whole salmon or salmon fillets, skin side down, on the prepared sheet pan.
    • Evenly sprinkle the salmon with salt and ground black pepper.
    • Top the salmon with the glaze in an even layer across the top. Place into the oven and back 12 to 15 minutes. Remove the salmon from the oven and allow it to rest for 1 to 2 minutes before serving. Serve warm.

    Nutrition

    Calories: 175kcalCarbohydrates: 3gProtein: 23gFat: 7gSaturated Fat: 1gCholesterol: 62mgSodium: 384mgPotassium: 556mgFiber: 1gSugar: 3gVitamin A: 45IUCalcium: 14mgIron: 1mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword brown sugar dijon glazed salmon
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    close up view glazed salmon on white plate with fork

    Want a simple side dish to serve with this salmon recipe? Try These:

    • Oven Roasted Broccoli
    • Garlic Green Beans 
    • Sauteed Garlic Spinach
    • Everyday Salad

    Have any comments, questions, or other delicious ideas for this Brown Sugar Dijon Glazed Salmon? Please share them in the comments below!


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    Reader Interactions

    Comments

    1. Marta

      February 19, 2020 at 3:05 pm

      5 stars
      Oooh, I'm so mad at you! I have been craving salmon forever and now you're just playing with my emotions with this amazing recipe!!

      Reply
      • LaKita

        February 20, 2020 at 10:55 pm

        My bad! Perhaps take it as a sign that it is time for you to give salmon a try 😉

        Reply
    2. Aline

      February 20, 2020 at 1:17 pm

      5 stars
      Made this recipe last night and it was amazing!! Just found my new go-to recipe right here - so easy to make and delicious!! Thanks!

      Reply
      • LaKita

        February 20, 2020 at 10:55 pm

        Thank you! I am so glad to hear that you enjoyed it!!

        Reply
    3. Desirée

      February 20, 2020 at 8:43 pm

      5 stars
      I love how brown sugar can be paired with savory dishes like this!

      Reply
      • LaKita

        February 20, 2020 at 10:56 pm

        Thank you! Yes, it blends so well with the mustard.

        Reply
    4. Tamara J.

      February 21, 2020 at 8:07 am

      5 stars
      We are always searching for new salmon recipes, and this is one we hadn’t tried! That glaze is PERFECT for salmon! It comes out so tender and juicy, and full of flavor.

      Reply
      • LaKita

        February 22, 2020 at 9:20 am

        Thank you! The glaze really makes the salmon even better.

        Reply
      • Donya Schoss

        April 16, 2022 at 11:51 am

        Hi I was wondering if could cook the Salomon on the grill instead of the oven?

        Reply
        • LaKita

          April 19, 2022 at 2:22 pm

          Hi Donya! Yes, you can cook the salmon on the grill as well.

          Reply
    5. Adri

      February 21, 2020 at 8:50 pm

      5 stars
      This salmon looks so good and cooked to perfection. This will be on the table come Sunday afternoon!

      Reply
      • LaKita

        February 22, 2020 at 9:22 am

        Thank you! I'm sure you will love it!

        Reply
    6. Katrina Adams

      February 22, 2020 at 8:07 am

      5 stars
      This salmon looks delicious LaKita!! I would add some rice and a green vegetable and make a meal!!!

      Reply
      • LaKita

        February 22, 2020 at 9:23 am

        Thank you! That is exactly how I love to serve it as well!

        Reply
    7. Jayne Rain

      February 22, 2020 at 11:31 am

      5 stars
      Salmon is one of my favorite things to whip up and I love this recipe. I will be trying it soon.

      Reply
      • LaKita

        February 22, 2020 at 1:00 pm

        Thank you Jayne! Hope you enjoy!

        Reply
    8. Prince Joseph

      February 23, 2020 at 12:31 am

      5 stars
      I have tried this and it was amazing dish I have ever made in a week.
      Thank you LaKita.

      Reply
      • LaKita

        February 23, 2020 at 11:16 am

        Thank you!! So glad that you gave them a try!

        Reply
    9. Jazz

      February 24, 2020 at 1:44 pm

      5 stars
      This salmon not only looks perfect but the flavors are perfection.

      Reply
      • LaKita

        February 25, 2020 at 10:33 am

        Thank you so much Jazz!

        Reply
    10. Mila

      February 24, 2020 at 1:52 pm

      5 stars
      You had a beautiful canvas, and a great recipe here. I love this twist on salmon - I'm always trying to make it a little more exciting. You've talked me into giving this a try!

      Reply
      • LaKita

        February 25, 2020 at 10:33 am

        Thank you! The salmon was a beauty!

        Reply
    11. Kaluhi

      February 24, 2020 at 3:03 pm

      5 stars
      I can literally taste this by just reading it! Absolutely stellar!!!

      Reply
      • LaKita

        February 25, 2020 at 10:34 am

        Thank you Kaluhi!

        Reply
    12. capri

      February 26, 2020 at 2:16 pm

      5 stars
      I love a good salmon recipe! This is perfect!

      Reply
      • LaKita

        February 27, 2020 at 5:23 pm

        Thank you Capri!

        Reply
    13. Tracey

      October 19, 2020 at 7:44 pm

      5 stars
      Simply amazing! Thank you Lakita.

      Reply
      • LaKita

        October 21, 2020 at 10:22 am

        Thank you Tracey!

        Reply
    14. Stefanie

      July 11, 2021 at 9:38 pm

      5 stars
      So easy and tasty! I used regular mustard because I didn't have Dijon on hand and it still turned out well.

      Reply
      • LaKita

        July 12, 2021 at 12:26 pm

        Glad to hear Stefanie and that regular mustard worked as well!!

        Reply
    15. Becky

      August 12, 2021 at 1:59 pm

      Can you use pork chops instead of salmon for this recipe? If so what would be the oven temperature for thin bone in pork chops?

      Reply
      • LaKita

        August 17, 2021 at 3:33 pm

        I have not ever tried substituting pork chops for this recipe, sorry!

        Reply
    16. Pat

      March 05, 2022 at 1:14 pm

      5 stars
      The salmon was so delicious and it came out perfectly cooked. The brown sugar/Dijon mustard combo made it so tasty. Thanks for a great recipe!

      Reply
      • LaKita

        March 07, 2022 at 10:39 am

        Thank you so much Pat!!

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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