Modified: May 30, 2025 · Published: Apr 22, 2025 by LaKita · This post may contain affiliate links.

Brown Sugar Dijon Salmon (Baked, Juicy & Ready in 15 Minutes)

Name: Brown Sugar Dijon Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1 tablespoon brown sugar, packed; 1 tablespoon Dijon mustard; 1 pound salmon fillet (skin-on or portions); 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Jump to Recipe

This Brown Sugar Dijon Glazed Salmon is sweet, tangy, and packed with flavor. Made with just five simple ingredients, it bakes to perfection in under 20 minutes. The result is tender, flaky salmon with a golden glaze that adds just the right balance of richness and brightness.

Whether you're cooking for a weeknight dinner or a last-minute meal, this easy salmon recipe is one you'll come back to again and again.

Before You Bake, Read This!

💬 The Vibe: A bold, flavorful salmon dinner with a caramelized glaze and minimal effort.

🔑 What You Gotta Know: Bake it on the top rack, uncovered, so the glaze can develop a nice golden crust.

🍽️ Best Bite Alert: Pair it with garlicky greens or roasted veggies for a bright, complete meal.

Overhead view of finished salmon fillets on white platter by small bowls of salt and parsley.

Why You'll Love This Salmon Recipe

Only 5 ingredients.
Oven-baked and beginner-friendly.
Ready in under 20 minutes.
Sweet and savory flavor combo.
Perfect for weeknights or entertaining.

Ingredients You'll Need

Overhead view of ingredients needed to make salmon in separate bowls on marble surface.

Salmon – Use a whole skin-on fillet or individual salmon portions.
Dijon Mustard – Adds tangy depth and balances the sweetness.
Brown Sugar – Caramelizes beautifully in the oven.
Salt – Brings out the natural flavor of the fish.
Black Pepper – Adds a subtle bite and seasoning balance.

👉🏾 See the recipe card below for exact quantities and full instructions.

How to Make Brown Sugar Dijon Glazed Salmon

1. Preheat the Oven: Set your oven to 400°F and adjust the rack to the upper third position.

2. Make the Glaze: In a small bowl, stir together the Dijon mustard and brown sugar until smooth.

Brown sugar and dijon mustard added to small glass bowl.

Overhead view of glaze in small glass bowl by a whisk.

3. Prep the Salmon: Line a baking sheet with foil and lightly spray with oil. Place the salmon skin-side down. Season with salt and pepper.

Overhead view of seasoned salmon on foil lined baking sheet.

4. Add the Glaze: Spread the brown sugar mustard glaze evenly over the top of the salmon.

Overhead view of glazed topped salmon fillets on foil lined baking sheet.

5. Bake: Roast in the upper part of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.

Overhead view of baked salmon on foil lined baking sheet.

6. Rest and Serve: Let rest 1–2 minutes before serving. Enjoy warm!

Close up view of finished salmon on white platter topped with parsley.

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What to Serve With It

Storage & Reheating

Store: Refrigerate leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 300°F oven until heated through, or enjoy cold flaked over a salad.

Frequently Asked Questions

Do I need to cover the salmon while baking?

Nope! Keeping it uncovered helps create a slightly crisp glaze.

How do I know when it’s done?

It should be opaque and flake easily with a fork. Look for an internal temperature of 125–130°F.

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before baking.

Close up view of salmon on a white plate with a fork in it.

More Easy Seafood Recipes

Got a question or a favorite way to serve this salmon recipe? Drop it in the comments below. I’d love to hear from you!

📖 Recipe