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This Easy Peach Cobbler is one of my favorite dessert recipes. It can be prepared in minutes and uses minimal ingredients. A super delicious fruity treat!
It is spring and the pollen has been giving me a fit!
My eyes are swollen and itchy so I cannot wear any mascara, my throat is scratchy and I am constantly clearing my throat which not only sounds totally gross. Plus it is also very irritating at the same time.
Yes, I take over the counter allergy medicine every single day. Yes, I also spray my nostrils each morning with another over the counter nasal spray that is meant to stop allergies in its tracks, but it is still bad y’all!
At this very moment, my front porch is completely covered with so much of this powdery yellow substance that I am currently afraid to sweep it off because that will more than likely send me to the hospital…just kidding.
Now don’t get me wrong I love spring. The weather begins to warm up, there are beautiful flowers blooming everywhere, and the sunlight just makes you want to spend more time outside being active.
However, this Florida pollen just makes me want to hibernate in the house like it is still winter time. So with that being said I have not made the time to grocery shop and so today’s recipe will have to include ingredients that I already have in my kitchen and since my mother recently gifted me 2 cans of peaches I have decided to put them to good use and make an easy peach cobbler.
More about this easy peach cobbler recipe
Other ingredients needed for this recipe are milk, butter, sugar, vanilla extract, spices, and self-rising flour. If you have specific dietary needs, feel free to substitute the ingredients as necessary to fit your need. This is one of those recipes that you really cannot mess up.
Why self-rising flour in the peach cobbler?
You want to make sure that you are using self-rising flour instead of all purpose flour for this peach cobbler recipe. The additional acid in the self-rising flour will give rise to the breading and make is light and fluffy. If you do not have any self-rising flour, then you can make it yourself using my self-rising flour recipe.
What is the best way to enjoy peach cobbler?
In my opinion, the best way to serve peach cobbler is warm with a dollop of vanilla ice cream. However, it is amazingly delicious serves as is.
Easy Peach Cobbler
- 1 cup granulated sugar, divided
- 1 cup self-rising flour
- pinch of salt
- 1/2 cup unsalted butter (1 stick)
- 15.25 oz. can of peaches, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 cup milk
- Preheat the oven to 350 degrees F.
- In a small bowl, whisk together the 1/2 cup of sugar, flour, salt, and set aside.
- In a small saucepan over medium heat add in the butter, diced peaches, 1/2 cup of sugar, cinnamon, nutmeg, allspice, and bring to a low simmer. At this point be sure to taste the spiced peaches and adjust the spices to your preference. Pour into an 8×8-inch square baking pan.
- Grab the bowl that contains the flour mixture and whisk in the milk until the mixture is smooth and pour over the peaches in the baking pan.
- Place into the preheated oven and bake for 25 to 30 minutes, until the top is golden brown.
- Allow the peach cobbler to cool in the pan for about 5 minutes and serve with a scoop of your favorite ice cream, whipped topping, or by itself. Store in the fridge for up to 5 days.
Got any comments, questions, or other ideas for this Easy Peach Cobbler? Share them in the comments below!