Easy Peach Cobbler – Our favorite easy dessert recipe that can be prepared in minutes and uses minimal ingredients. A super delicious fruity treat.
It is spring and the pollen has been giving me a fit!
My eyes are swollen and itchy so I cannot wear any mascara, my throat is scratchy and I am constantly clearing my throat which not only sounds totally gross but is also very irritating at the same time. Yes…I take over the counter allergy medicine every single day. Yes…I also spray my nostrils each morning with another over the counter nasal spray that is meant to stop allergies in its tracks…but it is still bad y’all!!
At this very moment my front porch is completely covered with so much of this powdery yellow substance that I am currently afraid to sweep it off because that will more than likely send me to the hospital; just kidding. Now don’t get me wrong…I love spring. The weather begins to warm up, there are beautiful flowers blooming everywhere, and the sunlight just makes you want to spend more time outside being active…However, this Florida pollen just makes me want to hibernate in the house like its winter time. So with that being said I have not made the time to grocery shop and so today’s recipe will have to include ingredients that I already have in my kitchen and since my mother gifted me 2 cans of peaches I have decided to put them to good use and make an easy peach cobbler.
Easy Peach Cobbler Ingredients:
- 1 cup granulated sugar, divided
- 1 cup self-rising flour
- pinch of salt
- 1/2 cup unsalted butter (1 stick) (substitute Earth Balance for vegan version)
- 14.5 oz. can of peaches, diced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 cup milk (substitute non-dairy milk for vegan version)
Preheat the oven to 350 degrees F.
In a small bowl, whisk together the 1/2 cup of sugar, flour, salt, and set aside.
In a small saucepan over medium heat add in the butter, diced peaches, 1/2 cup of sugar, cinnamon, nutmeg, allspice, and bring to a low simmer. At this point be sure to taste the spiced peaches and adjust the spices to your preference. Pour into an 8×8-inch square baking pan.
Grab the bowl that contains the flour mixture and whisk in the milk until the mixture is smooth and pour over the peaches in the baking pan.
Place into the preheated oven and bake for 25 to 30 minutes, until the top is golden brown.
Allow the peach cobbler to cool in the pan for about 5 minutes and serve with a scoop of your favorite ice cream, whipped topping, or by itself. Store in the fridge for up to 5 days.