This post may contain affiliate links. Please read my disclosure policy.
Summer is the best time for a fresh and cool dessert.
This recipe utilizes the wonderful berries that are in season to whip up a fast dessert that the whole family will enjoy!
Yields 2 to 4 servings (depending on portion size)
Ingredients:
- 1 loaf (10 ¾ oz.) frozen pound cake, thawed
- 1 package (3 oz.) cream cheese, softened
- 1 container (7 oz.) marshmallow crème
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
Directions:
Cut pound cake in half. Wrap up half and save for another use and cut the other half into ½ inch cubed pieces.
In a small mixing bowl, beat the cream cheese and marshmallow crème until smooth.
In two to four small serving dishes, layer the cake cubes followed by fruit. Alternate cake and fruit as many times as you need to until your serving dish is almost full.
Lastly, top with the cream cheese mixture and chill until serving.
Enjoy!
This looks yummy. Thank you for sharing an easy recipe.
Thank you so much…They were very yummy!
Yum, this looks delicious. This looks easy enough that my oldest son could help make (he loves cooking).
Thanks Stephanie…They were very delicious and your son would love building his own berry dessert! I love having an extra helper in the kitchen 🙂
It looks so good!
Thank you! It was pretty good and so easy to make.