Easy Friday Night Creamy Berry Dessert

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Summer is the best time for a fresh and cool dessert.

This recipe utilizes the wonderful berries that are in season to whip up a fast dessert that the whole family will enjoy!

Yields 2 to 4 servings (depending on portion size)


  • 1 loaf (10 ¾ oz.) frozen pound cake, thawed
  • 1 package (3 oz.) cream cheese, softened
  • 1 container (7 oz.) marshmallow crème
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries



Cut pound cake in half. Wrap up half and save for another use and cut the other half into ½ inch cubed pieces.


In a small mixing bowl, beat the cream cheese and marshmallow crème until smooth.

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In two to four small serving dishes, layer the cake cubes followed by fruit. Alternate cake and fruit as many times as you need to until your serving dish is almost full.

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Lastly, top with the cream cheese mixture and chill until serving.

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  • Reply
    Christy Garrett @ Uplifting Families
    July 27, 2013 at 12:48 AM

    This looks yummy. Thank you for sharing an easy recipe.

    • Reply
      July 27, 2013 at 6:47 PM

      Thank you so much…They were very yummy!

  • Reply
    July 27, 2013 at 5:21 PM

    Yum, this looks delicious. This looks easy enough that my oldest son could help make (he loves cooking).

    • Reply
      July 27, 2013 at 6:49 PM

      Thanks Stephanie…They were very delicious and your son would love building his own berry dessert! I love having an extra helper in the kitchen 🙂

  • Reply
    July 28, 2013 at 9:36 PM

    It looks so good!

    • Reply
      July 28, 2013 at 10:52 PM

      Thank you! It was pretty good and so easy to make.

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