Desserts

Brown Sugar Baked Peaches

Ingredients:

1 fresh peach
1 teaspoon unsalted butter, divided
2 to 4 teaspoons brown sugar, divided
Sprinkle of ground cinnamon, to taste

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Directions:

Halve peaches and remove pit. Place in baking dish, skin side down.

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Place 1/2 teaspoon butter in the hollow of each peach.

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Top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.

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Bake at 375 degrees until peaches are tender, about 30 minutes.

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Serve warm with your favorite ice cream and enjoy!

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