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1 fresh peach
1 teaspoon unsalted butter, divided
2 to 4 teaspoons brown sugar, divided
Sprinkle of ground cinnamon, to taste
Halve peaches and remove pit. Place in baking dish, skin side down.
Top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.
Bake at 375 degrees until peaches are tender, about 30 minutes.
Serve warm with your favorite ice cream and enjoy!