Easy Baked Peaches Recipe with Brown Sugar
This easy baked peaches recipe is made with juicy fresh peaches, brown sugar, butter, and cinnamon. A simple summer dessert that’s perfect with ice cream!
Servings: 8
Calories: 98kcal
Equipment
- 1 8x8-inch baking dish
- 1 Small knife or paring knife
Ingredients
- 4 to 5 fresh peaches
- 4 tablespoons butter, cubed
- 8 teaspoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Clean and halve the peaches. Remove the pit and place the peach halves cut side up in an 8x8-inch baking dish.
- Add about ½ tablespoon of butter into the pit cavity of each peach half.
- Sprinkle each with 1 teaspoon brown sugar and a pinch (about ⅛ tsp) of ground cinnamon.
- Bake for 30 to 35 minutes, or until the peaches are tender and caramelized.
- Optional: Broil on high for 2 minutes for a golden top.
- Spoon the juices over the peaches and serve warm with ice cream.
Video
Notes
- You can use either light or dark brown sugar.
- For a sweeter version, double the brown sugar.
- Leftovers keep well in the fridge up to 4 days.
Nutrition
Calories: 98kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.3mg
