Supreme Pizza Recipe (Homemade with 6 Classic Toppings)

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Pizza night just got a major upgrade. This Homemade Supreme Pizza recipe is stacked with classic toppings. Pepperoni, sausage, veggies, and gooey mozzarella, baked on a crisp, golden crust. Whether you're craving that Friday night pizzeria vibe or feeding a hungry crew, this easy, flavor-packed pizza delivers every time.

Updated July 2025 with new content, tips, step-by-step instructions, and improved formatting for better performance. Originally published May 22, 2020.

Overhead view of finished supreme pizza on marble surface.

Here's what readers have to say about this recipe:

Reader Amy, commented: "This looks totally amazing! We were actually planning to have pizza night tonight -- I can't wait to share this recipe with my family. I love all the different flavors of the toppings. 🙂 And thanks for all the tips about the dough -- that can be the trickiest part! ★★★★★"

Another reader Sid, commented: "amazingg🔥 ★★★★★"

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Why You'll Love It
Before You Cook
Key Ingredients
📖 Recipe
LaKita's Tips for the Best Supreme Pizza
Storage & Reheating
Frequently Asked Questions
More Pizza-Inspired Recipes

Why You'll Love It

No-fuss dough or store-bought options. Make it from scratch or grab dough from the store.
Layered with flavor. Sausage, pepperoni, beef, peppers, onions, and mushrooms.
Ready in under an hour. Quick prep and bake time for busy nights.
Customizable. Swap in your favorite toppings or make it vegetarian.

Before You Cook

Here's what you'll need:

Tools: Stand mixer (optional), pizza pan or cast iron skillet, mixing bowls, rubber spatula
Dough: Easy Homemade Pizza Crust or store-bought dough
Protein: Pepperoni, cooked Italian sausage, and ground beef
Veggies: Bell peppers, mushrooms, and red onion
Cheese & Sauce: Shredded mozzarella and your favorite pizza sauce

If you're going the homemade route for crust and sauce, allow extra time for the dough to rise. Otherwise, this comes together in under an hour!

Key Ingredients

Ingredients needed to make supreme pizza in separate bowls on top of a marble surface.

Pizza Dough - Use my homemade crust or a bakery-quality store-bought option.
Pizza Sauce - Jarred sauce works fine, use what you love.
Mozzarella Cheese - Go for low-moisture shredded for perfect melt and stretch.
Pepperoni - Classic, slightly crispy rounds are essential.
Ground Italian Sausage - Mild or hot, cooked and crumbly.
Ground Beef - Adds hearty flavor and texture.
Green Bell Pepper, Red Onion, and Mushrooms - Classic veggie trio for flavor and crunch.

👉🏾 See the recipe card below for exact quantities and full instructions.

📖 Recipe

Supreme Pizza Recipe

LaKita Anderson

This homemade supreme pizza recipe is layered with bold flavors, including pepperoni, sausage, veggies, and melty mozzarella, on a golden crust. Perfect for pizza night!

4.92 from 24 votes

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Video

Prep Time 20

Cook Time 20

Dough Rest Time 1

Total Time 1 40

Course Main Course

Cuisine American

Servings

Calories 252 kcal

Equipment

1 Stand mixer with hook attachement
1 Pizza pan or baking sheet

Ingredients

1 recipe Easy Homemade Pizza Crust
1 cup pizza sauce
1 cup shredded mozzarella cheese
16 pepperoni slices
⅓ cup mild or hot Italian sausage, cooked
⅓ cup lean ground beef, cooked
¼ cup green bell pepper, thinly sliced
¼ cup red onion, thinly sliced
½ cup mushrooms, sliced

Instructions

Prepare your dough by letting it rise until doubled in size. Preheat oven to 425°F.
Press the dough into a greased baking sheet, pizza pan, or cast iron skillet. For a thin crust, divide the dough in half.
Pre-bake crust for 4-5 minutes.
Spread 1 cup sauce evenly over the crust. Top with half (½ cup) of the shredded mozzarella.
Add 16 pepperoni slices, ⅓ cup cooked sausage, ⅓ cup cooked ground beef, ¼ cup sliced bell pepper, ¼ cup sliced onion, and ½ cup mushrooms.
Sprinkle remaining mozzarella over the top.
Bake 10-12 minutes, until cheese is bubbly and crust is golden brown.
Slice, serve warm, and enjoy!

Calories: 252kcalCarbohydrates: 26gProtein: 11gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 29mgSodium: 728mgPotassium: 197mgFiber: 1gSugar: 5gVitamin A: 245IUVitamin C: 7mgCalcium: 81mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword supreme pizza, supreme pizza recipe

Tried This Recipe?Leave a comment below or tag @simplylakita on social!

LaKita's Tips for the Best Supreme Pizza

Precook the meat. Ground beef and sausage should be cooked before topping to avoid excess grease.
Use parchment paper. It prevents sticking and makes cleanup easier.
Shred your cheese. It melts better and tastes fresher than pre-shredded.
Pre-bake the crust. Helps avoid a soggy bottom.

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Overhead view of finished pizza in pan on marble surface.

Storage & Reheating

Store: Leftovers keep in the fridge for 3 days in an airtight container.
Reheat: Use the oven at 300°F for a crisp crust or the microwave for a quicker bite.
Freeze: Wrap baked or unbaked pizza tightly and freeze up to 1 month.

Close up side view of whole pizza with a slice taken out of it.

Frequently Asked Questions

What's the difference between supreme and deluxe pizza?

They're often used interchangeably, but "deluxe" may include more meat or specialty toppings like black olives.

Can I make this vegetarian?

Absolutely! Skip the meat and load up on your favorite veggies.

Do I need to cook the veggies first?

Nope! Thinly sliced veggies will cook perfectly in the oven.

Close up side view of slice of pizza on a white plate.

More Pizza-Inspired Recipes

Love this recipe? Don't forget to leave a comment and rating below! And if you snap a photo, tag @simplylakita, I'd love to see how your pizza turned out.

💌 From my kitchen to yours, happy cooking!

Comments

4.92 from 24 votes (12 ratings without comment)

Supreme Pizza Recipe (Homemade with 6 Classic Toppings)

Why You'll Love It

Before You Cook

Key Ingredients

📖 Recipe