Supreme Pizza Recipe
This homemade supreme pizza recipe combines pepperoni, Italian sausage, ground beef, green bell pepper, red onion, and mushrooms with pizza sauce and melty mozzarella on a golden crust. A hearty favorite for pizza night at home!
Servings: 8
Calories: 253kcal
Equipment
- 1 Stand mixer with dough hook attachment (optional if using prepared dough)
- 1 Pizza pan or baking sheet
Ingredients
- 1 recipe Easy Homemade Pizza Crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese, divided
- 16 pepperoni slices
- ⅓ cup mild or hot Italian sausage, cooked and drained; measure after cooking
- ⅓ cup lean ground beef, cooked and drained; measure after cooking
- ¼ cup green bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ½ cup mushrooms, thinly sliced
Instructions
- Prepare the homemade pizza dough and let it rise until doubled in size. If using store-bought dough, follow the package instructions for thawing and resting. Cook and drain the Italian sausage and ground beef if needed, then measure the amounts listed. Preheat the oven to 425°F.
- Press the dough into a greased baking sheet, pizza pan, or cast iron skillet.
- Pre-bake crust for 4–5 minutes.
- Spread 1 cup sauce evenly over the crust. Top with half (½ cup) of the shredded mozzarella.
- Evenly distribute the 16 pepperoni slices, ⅓ cup cooked Italian sausage, ⅓ cup cooked ground beef, ¼ cup thinly sliced green bell pepper, ¼ cup thinly sliced red onion, and ½ cup thinly sliced mushrooms over the pizza.
- Sprinkle remaining mozzarella over the top.
- Bake 10–12 minutes, until cheese is bubbly and crust is golden brown.
- Slice, serve warm, and enjoy!
Video
Notes
- The total time includes 60 minutes for the homemade dough to rise. Prepared dough can shorten the process; follow its package instructions.
- Drain the cooked sausage and ground beef well to avoid excess grease.
- Spread the toppings evenly rather than piling them in the center.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven until hot throughout.
Nutrition
Calories: 253kcal | Carbohydrates: 26g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 729mg | Potassium: 199mg | Fiber: 1g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 2mg
