Supreme Pizza Recipe
This homemade supreme pizza recipe is layered with bold flavors, including pepperoni, sausage, veggies, and melty mozzarella, on a golden crust. Perfect for pizza night!
Servings: 8
Calories: 252kcal
Equipment
- 1 Stand mixer with hook attachement
- 1 Pizza pan or baking sheet
Ingredients
- 1 recipe Easy Homemade Pizza Crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 pepperoni slices
- ⅓ cup mild or hot Italian sausage, cooked
- ⅓ cup lean ground beef, cooked
- ¼ cup green bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ½ cup mushrooms, sliced
Instructions
- Prepare your dough by letting it rise until doubled in size. Preheat oven to 425°F.
- Press the dough into a greased baking sheet, pizza pan, or cast iron skillet. For a thin crust, divide the dough in half.
- Pre-bake crust for 4–5 minutes.
- Spread 1 cup sauce evenly over the crust. Top with half (½ cup) of the shredded mozzarella.
- Add 16 pepperoni slices, ⅓ cup cooked sausage, ⅓ cup cooked ground beef, ¼ cup sliced bell pepper, ¼ cup sliced onion, and ½ cup mushrooms.
- Sprinkle remaining mozzarella over the top.
- Bake 10–12 minutes, until cheese is bubbly and crust is golden brown.
- Slice, serve warm, and enjoy!
Video
Nutrition
Calories: 252kcal | Carbohydrates: 26g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 728mg | Potassium: 197mg | Fiber: 1g | Sugar: 5g | Vitamin A: 245IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 2mg
