Name: Homemade Cranberry Bliss Bars
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup brown sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon orange zest; 1/2 cup white chocolate chips; 1/4 cup dried cranberries; 4 ounces cream cheese, softened; 2 cups powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup dried cranberries; 1 cup white chocolate chips, melted

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This recipe for Homemade Cranberry Bliss Bars is a sweet blondie bar topped with cream cheese frosting and a white chocolate drizzle. A Starbucks inspired recipe that you can make at home yourself.

If you enjoy the flavors of cranberry and orange, then be sure to try making a batch of Cranberry Orange Scones. For more Starbucks inspired seasonal recipes this holiday season, make an Eggnog Latte or Gingerbread Latte.

overhead view of finished homemade cranberry bliss bars on brown parchment paper

I am a huge fan of Starbucks Cranberry Bliss Bars. Seriously, I cannot wait for this time of the year when they become available and I make sure to enjoy as many of them as I can.

However, this year was the first year that I decided to try making my own version at home and I'm so happy to share that recipe with you today. It begins with a blondie type bar loaded with flavor. Topped with a sweet and creamy frosting and a drizzle of melted white chocolate as well as some tart dried cranberries. It is the perfect combination of sweet, tart, and creamy in one amazing bite.

Now let's get into this delicious recipe!

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Ingredient Notes
Instructions
Storage
📖 Recipe
More Holiday Recipes

Ingredient Notes

All-purpose flour - Regular unbleached or plain all-purpose flour. This recipe has not been tested with any flour substitute, but if you try it, then please let me know in the comments how it goes.
Ground cinnamon - Adds another depth of spice flavor to this dessert recipe.
Salt - Balances out the sweet flavor. I primarily use kosher salt when baking.
Brown sugar - Use light brown sugar for the best results, but if you only have dark brown sugar, then you may use that instead.
Butter - Melt the butter and allow it to come to room temperature before adding to the mixture.
Egg - Use a large egg in this recipe to bind the bar mixture together.
Vanilla extract - Vanilla bean paste in the same unit of measure can be used instead.
Orange zest - Cuts some of the sweetness and adds a bit of citrus/acid.
White chocolate chips - Melted to drizzled on top to add another layer of sweet flavor.
Dried cranberries - Used in the bars and to sprinkle on top. Provides a sweet and tart flavor.
Cream cheese - Makes the frosting. Allow it to sit at room temperature to soften a bit for easier mixing.
Powdered sugar - Also known as confectioners sugar. Help to create the frosting and make it sweet and thick.

See the recipe card below for exact quantities.

Instructions

Begin the recipe by preheating the oven to 350 degrees F. and line an 8x8-inch square baking dish with parchment paper. Set aside.

In a large mixing bowl, whisk together the all-purpose flour, ground cinnamon, salt and set aside. In a separate small bowl, stir together the brown sugar, melted butter, and egg until combined.

glass mixing bowl with ingredients combined to make homemade cranberry bliss bars

Add the brown sugar mixture into the flour mixture and stir until combined, careful not to overmix. Stir in the vanilla extract and orange zest. Fold in ½-cup white chocolate chips and ¼ cup dried cranberries until evenly distributed.

glass mixing bowl with white chocolate chips and dried cranberries added to the bliss bar mixture

Spread the batter into the prepared baking dish until smooth and even. Bake for 15 to 20 minutes or until the edges have lightly browned and a toothpick inserted comes out clean. Once finished baking, remove from the oven and allow cooling completely on a wire rack.

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To make the frosting, in a medium bowl, mix the cream cheese, powdered sugar, and vanilla until well blended.

white mixing bowl with ingredients for frosting mixture combined

Frost the cooled bars and sprinkle with ¼ cup dried cranberries. Melt 1 cup of white chocolate chips in a microwave-safe container, stopping frequently to stir, and be careful not to burn. Drizzle the melted chocolate on top of the bars. Allow the bars to set for 15-20 minutes before cutting to serve and enjoy!

close up side view cranberry bliss bars on brown parchment paper

Storage

The cranberry bliss bars can be stored in an airtight container in the refrigerator for up to 4 days. Allow them to come to room temperature for a few minutes before serving.

📖 Recipe

Homemade Cranberry Bliss Bars

LaKita Anderson

This recipe for Homemade Cranberry Bliss Bars is a sweet blondie bar topped with cream cheese frosting and a white chocolate drizzle. A Starbucks inspired recipe that you can make at home yourself.

5 from 13 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Resting Time 20

Course Snack

Cuisine American

Servings

Calories 322 kcal

Ingredients

1 cup all-purpose flour
¼ teaspoon ground cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
½ teaspoon orange zest
½ cup white chocolate chips
¼ cup dried cranberries
4 ounces cream cheese, softened
2 cups powdered sugar
½ teaspoon vanilla extract
¼ cup dried cranberries
1 cup white chocolate chips, melted

Instructions

Preheat the oven to 350 degrees F. and line an 8x8-inch square baking dish with parchment paper. Set aside.
In a large bowl whisk together the 1 cup all-purpose flour, ¼ teaspoon ground cinnamon, and ¼ teaspoon salt and set aside. In a separate small bowl, stir together the 1 cup brown sugar, ½ cup melted butter, and 1 large egg until combined.
Add the brown sugar mixture into the flour mixture and stir to combine, careful not to overmix. Stir in the 1 teaspoon vanilla and ½ teaspoon orange zest. Fold in ½-cup white chocolate chips and ¼ cup dried cranberries until evenly distributed.
Spread the batter into the prepared baking dish until smooth and even. Bake for 15 to 20 minutes or until the edges have lightly browned and a toothpick inserted comes out clean. Once finished baking, remove from the oven and allow cooling completely on a wire rack.
To make the frosting, in a medium bowl, mix the 4 ounces cream cheese, 2 cups powdered sugar, and ½ teaspoon vanilla extract until well blended. Frost the cooled bars and sprinkle with ¼ cup dried cranberries.
Melt 1 cup of white chocolate chips in a microwave safe container, stopping frequently to stir, and be careful not to burn. Drizzle the melted chocolate on top of the bars.
Allow the bars to set for 15 to 20 minutes before cutting to serve and store in an airtight container in the refrigerator for up to 4 days.

Calories: 322kcalCarbohydrates: 48gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 38mgSodium: 134mgPotassium: 93mgFiber: 1gSugar: 41gVitamin A: 295IUVitamin C: 1mgCalcium: 58mgIron: 1mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword cranberry bliss bars

Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 12/11/2017. Updated 12/13/2021. Updated photos are by Gabby of Cookie Dough Diaries.

overhead view of finished cranberry bliss bar

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