CHOCOLATE CHIP PRETZEL COOKIES

Chocolate Chip Pretzel Cookies

YIELD

24 Servings

RATING

TOTAL TIME

30 Minutes

CALORIES

269 Kcal

INGREDIENTS

Baking soda

Sea salt

Granulated Sugar

Butter

Baking powder

All-purpose flour

Brown Sugar

Eggs

Vanilla extract

Chocolate chips

Pretzels chopped

INSTRUCTIONS

In a medium bowl, whisk together the  all-purpose flour, baking powder, baking soda, and salt.

Using an electric hand mixer or stand mixer, cream together the butter granulated sugar, and brown sugar until it is light and fluffy.

Add in 2 eggs, vanilla extract, and mix until combined. Slowly add in the flour mixture then stir in the chocolate chips and chopped pretzels.

Form the cookies into balls and place on a prepared baking sheet. Bake for cookies 10 to 12 minutes or until the edges are golden brown.

Remove the cookies from the oven and allow them to cool on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

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