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    Home » Recipes » Snacks and Appetizers

    Easy and Fresh Pineapple Mango Salsa Recipe 

    Published: Aug 25, 2023 by LaKita · This post may contain affiliate links · 20 Comments

    Jump to Recipe
    overhead view of bowl of salsa on plate with chips
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    Try making this delicious and easy Pineapple Mango Salsa Recipe for a sweet and savory combo of fresh flavors that is sure to be a hit with everyone. Loaded with fresh mango, ripe pineapple, spicy jalapenos, red onion, and tomato. Serve with tortilla chips, fish tacos, or pork chops to add a taste of tropical flavors to your summer. 

    If you're craving more tasty recipes made with sweet pineapple, try making some Pineapple Tarts, an Easy Green Smoothie, or an amazingly delicious Yum Yum Cake. 

    bowl of salsa on plate with tortilla chips

    Y'all, let me tell you about this vibrant salsa combination of flavors that is simple and delicious.

    It's perfect if you're looking for a refreshingly tangy and subtly spicy salsa to complement a variety of dishes. Made with fresh ingredients including sweet pineapple, juicy mango, zesty red onion, ripe tomato, plus a hint of jalapeno heat, fresh cilantro, and tangy lime juice.

    A burst of tropical goodness in every bite. Get ready to enjoy this easy-to-make irresistibly fresh Pineapple Mango Salsa.

    Let's get started!

    Ingredients Needed to Make this Mango Pineapple Salsa Recipe 

    ingredients needed to make salsa in separate bowls
    1. Mango - The summer months are peak season for mangos, especially in Florida. You can find them popping up on trees or easily locate them at farmer's markets and grocery stores. Try to select a mango that is tender but slightly firm to the touch, a slightly ripe fruit. Remove the skin and the seed, we won't need any of that and cut into small bite-size pieces. 
    2. Pineapple - Adds the sweet element to this fruit salsa recipe. Dice the pineapple into small pieces similar in size to the mango. If you prefer to use the pre-cut fruit found in containers in the produce section of the grocery store, then you may use those as well and save yourself a little time. I do not recommend using canned pineapple for this particular recipe. 
    3. Red Onion - Gives the salsa a bright and slightly spicy flavor. Thinly slice and dice the onion into small pieces. May use shallot or white onion instead. 
    4. Jalapeño Pepper - Provides the salsa with a spicy flavor. For less heat remove the seed and ribs, then chop finely. 
    5. Tomato - Commonly found in traditional salsa for a sweet and tangy bite. Try to remove as many seeds as you can. 
    6. Fresh Cilantro - Tangy, citrus-like flavor that pairs well with the other ingredients in the fresh fruit salsa and adds some freshness to the dish. 
    7. Lime Juice - Brings out the fresh flavors and gives the salsa a nice balance of acid. May substitute fresh lemon juice or orange juice in the same unit of measure if you prefer. 
    8. Salt & Ground Black Pepper - Adds spice and prevents the salsa from tasting flat. Use more or less according to your preference. 

    See the recipe card below for exact ingredient quantities and instructions.

    How to Make Pineapple Mango Salsa 

    This recipe is easy to make but requires a bit of prep work to prepare the fresh produce ingredients.

    Begin by cleaning and chopping or dicing everything into small pieces using a sharp knife. To minimize the spicy flavor of the jalapeno pepper, remove the seeds and ribs before dicing. You may also try to remove as many seeds as you can from the tomatoes if you prefer. 

    Using a large mixing bowl, add the chopped/diced sweet mangos, pineapple, red onion, jalapeno pepper, tomato, and cilantro. Using a wooden spoon or rubber spatula, gently stir to combine. Add the fresh lime juice, sea salt, ground black pepper, and stir to combine. Stir enough to mix all of the chopped ingredients and distribute them into an even balance. 

    overhead view of all salsa ingredients added to glass mixing bowl

    If you prefer to serve it chilled, then cover the large bowl tightly with plastic wrap and place it in the refrigerator until ready to serve. Otherwise, serve immediately with your favorite tortilla chips, on top of a rice bowl with some grilled chicken breast, or with some shrimp tacos. Enjoy! 

    salsa ingredients combined together in glass mixing bowl with wooden spoon

    Recipe Variations 

    This salsa recipe is pretty versatile and is great if made exactly as the instructions suggest, but it is very forgiving and easy to make changes to your desired taste. 

    • Add More Jalapeno - If you prefer a more spicy salsa. 
    • Toppings - Before serving try topping with some chopped-up green onions. 
    • Red Pepper - Stir in a little diced red bell pepper to add a more sweet and spicy flavor. 
    • Swap the Herbs - Not a fan of cilantro? Use fresh parsley or mint instead. 
    • More Crisp Crunch - Add some diced cucumber to the mix. 
    • Drizzle of Honey - For some more sweetness, add a generous drizzle of honey to the fruit before stirring. 
    close up side view of salsa in white bowl on top of white plate with tortilla chips

    Tips to Make the Best Pineapple Mango Salsa 

    • Try to chop all of the fruit into similar size pieces. 
    • Use fresh ripe mango and pineapple for peak sweetness and the best flavor. This will make for a more flavorful, juicier, and vibrant color salsa. 
    • Try to make the salsa ahead of time so that it can chill a bit in the refrigerator before serving. 
    • Be sure to give the salsa a good stir before serving for best results. 

    Storage 

    If you have any leftover salsa, then store it in the refrigerator in an airtight container for 2-3 days. Keep in mind that after a day or two the fruit in the tropical salsa will begin to break down and create more liquid and soften it to ripeness. Try to enjoy the fresh salsa shortly after making it. I also do not recommend freezing this salsa or making it too far in advance. 

    small white plate with three tortilla chips topped with salsa

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    Have any comments, questions, or other delicious ways to enjoy this Pineapple Mango Salsa Recipe? Please share them in the comments below!

    📖 Recipe

    overhead view of bowl of salsa on plate with chips

    Pineapple Mango Salsa Recipe

    LaKita Anderson
    Try making this delicious and easy Pineapple Mango Salsa Recipe for a sweet and savory combo of fresh flavors that is sure to be a hit with everyone. Loaded with fresh mango, ripe pineapple, spicy jalapenos, red onion, and tomato.
    5 from 11 votes
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    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 0 minutes mins
    Total Time 20 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4
    Calories 53 kcal

    Equipment

    • 1 cutting board
    • 1 sharp knife
    • 1 large bowl
    • 1 wooden spoon

    Ingredients
      

    • 1 cup fresh mango, diced
    • 1 cup fresh pineapple, diced
    • ¼ cup red onion, finely diced
    • ½ cup tomato, diced
    • 1 whole jalapeno, seeded and minced
    • ¼ cup fresh cilantro, chopped
    • juice of 1 lime
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper

    Instructions
     

    • This recipe is easy to make but requires a bit of prep work to prepare the fresh produce ingredients. Begin by cleaning and chopping or dicing everything into small pieces using a sharp knife.
    • To minimize the spicy flavor of the jalapeno pepper, remove the seeds and ribs before dicing. You may also try to remove as many seeds as you can from the tomatoes if you prefer. 
    • Using a large mixing bowl, add 1 cup diced mango, 1 cup diced pineapple, ¼ cup red onion, 1 whole minced jalapeno pepper, ½ cup diced tomato, and ¼ cup chopped cilantro. Using a wooden spoon or rubber spatula, gently stir to combine.
    • Add the juice of 1 lime, ½ teaspoon salt, ¼ teaspoon ground black pepper, and stir to combine. Stir enough to mix all of the chopped ingredients and distribute them into an even balance. 
    • If you prefer to serve it chilled, then cover the large bowl tightly with plastic wrap and place it in the refrigerator until ready to serve. Otherwise, serve immediately with your favorite tortilla chips, on top of a rice bowl with some grilled chicken breast, or with some shrimp tacos. Enjoy! 
    • If you have any leftover salsa, then store in the refrigerator in an airtight container for 2-3 days.

    Notes

    • Try to chop all of the fruit into similar size pieces.
    • Use fresh ripe mango and pineapple for peak sweetness and the best flavor. This will make for a more flavorful, juicier, and vibrant color salsa.
    • Try to make the salsa ahead of time so that it can chill a bit in the refrigerator before serving. 
    • Be sure to give the salsa a good stir before serving for best results. 

    Nutrition

    Calories: 53kcalCarbohydrates: 13gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 293mgPotassium: 181mgFiber: 2gSugar: 11gVitamin A: 696IUVitamin C: 39mgCalcium: 15mgIron: 0.3mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.

    Keyword pineapple salsa
    Did You Make This Recipe?Tag @SimplyLaKita on Instagram with #SimplyLaKita

    Original post date 06/14/2013. Updated 08/25/2023.

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      Recipe Rating




    1. Enri Lemoine

      September 11, 2023 at 8:12 am

      5 stars
      Mango and pineapple are my two favorite fruits. And to have them ina recipe is more than I could ask. This salsa is heaven on earth. Thanks for the recipe and the inspiration.

      Reply
      • LaKita

        September 11, 2023 at 4:23 pm

        Thank you Enri!! Those are my favorite fruits as well 🙂

        Reply
    2. Lori | The Kitchen Whisperer

      September 10, 2023 at 8:50 pm

      5 stars
      This went perfect over some chipotle grilled shrimp! It balanced out the heat so well! And served with chips, it was amazing!

      Reply
      • LaKita

        September 11, 2023 at 4:22 pm

        Thank you Lori!! Yes, it is great with chips 🙂

        Reply
    3. Madelyn

      September 10, 2023 at 6:41 pm

      5 stars
      This is such a great refreshing salsa that I started using it in more creative ways, like spooning over grilled steaks or fried fish. It is so good, so full of flavor!

      Reply
      • LaKita

        September 11, 2023 at 4:21 pm

        Thank you so much Madelyn!! Happy to hear that you enjoyed the recipe 🙂

        Reply
    4. Kristina

      September 10, 2023 at 6:39 pm

      5 stars
      This is one of my favorite fresh salsa recipes. It is so good on coconut shrimp tacos or fish tacos or just dipping tortilla chips into. Can't get enough of it!

      Reply
      • LaKita

        September 11, 2023 at 4:20 pm

        Thank you so much Kristina! Serving it with tacos is my favorite as well!

        Reply
    5. Cathleen

      September 10, 2023 at 4:54 pm

      5 stars
      I am always looking to try to make a good salsa recipe, and this one is one of the bests that I have tried so far! It is so good, I love the combo of ingredients! Thank you so much for sharing this recipe 🙂

      Reply
      • LaKita

        September 11, 2023 at 4:20 pm

        Thank you Cathleen, I agree it is a great combo 🙂

        Reply
    6. Amanda

      September 10, 2023 at 1:38 pm

      5 stars
      We had a little taco night at the house and served this with some salmon tacos. Delicious! It was so easy to whip up and added the perfect tropical flavor.

      Reply
      • LaKita

        September 11, 2023 at 4:19 pm

        Thank you Amanda! Pairing this with salmon tacos sounds delicious!

        Reply
    7. megane

      September 09, 2023 at 6:56 pm

      5 stars
      Hey, your Easy and Fresh Pineapple Mango Salsa recipe was a hit at our last get-together. I served it as a topping for some grilled fish, and it was the perfect zesty, tropical twist that made the meal unforgettable. Thanks so much for another great recipe🍍🥭🐟🌶️👌😄

      Reply
      • LaKita

        September 11, 2023 at 4:19 pm

        Thank you Megan! Glad to hear that you enjoyed the salsa recipe 🙂

        Reply
    8. Silvia

      September 07, 2023 at 10:45 am

      5 stars
      This recipe is so easy to follow and the salsa is so fresh, sweet and spicy at the same time. Goes really well in my tacos and on top of salmon. Love it.

      Reply
      • LaKita

        September 07, 2023 at 10:48 am

        Thank you so much Silvia! I love pairing it with tacos as well and will be trying it with salmon soon 🙂

        Reply
    9. veenaazmanov

      September 05, 2023 at 9:54 pm

      5 stars
      Love the combination and love this refreshing Bowl. Perfect and healthy Bowl for Summers

      Reply
      • LaKita

        September 06, 2023 at 5:25 pm

        Thank you so much, yes such a great summer salsa combination 🙂

        Reply
    10. Giangi Townsend

      September 05, 2023 at 1:45 pm

      5 stars
      Yummy!! I love the sweetness of the mango and pineapple against the jalapeno. The perfect balance.
      Thank you for the recipe. Everyone loved it and making it again for book club this week.

      Reply
      • LaKita

        September 06, 2023 at 5:26 pm

        Thank you so much Giangi! Happy to hear that you enjoyed the salsa recipe 🙂

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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