When I think about summer gatherings, family cookouts, or even just a quiet front porch snack moment, this Pineapple Mango Salsa always comes to mind. It’s bright, bold, and bursting with tropical flavor, and best of all, it’s simple to make with fresh, juicy fruit.
I originally published this recipe in June 2013 and updated it June 2025 to align with modern comfort food, updated photos, and fresh tips and serving suggestions.
This salsa brings together ripe mango, sweet pineapple, spicy jalapeño, red onion, and a splash of lime for a soulful, flavor-packed side that’s just as good with crispy tortilla chips as it is on grilled meats, tacos, or even a rice bowl. Around here, it’s the kind of sunshine-on-a-plate dish that disappears fast.
Jump to:
Why You’ll Love This Recipe
- Fresh & Easy – Just chop, stir, and serve.
- Sweet, spicy, and zesty – The perfect balance of flavor.
- Versatile – Enjoy with chips, tacos, pork chops, or grilled salmon.
- Modern comfort with a tropical twist – Familiar ingredients with bold flavor.
Here's what some readers are saying about this recipe:
One reader, Kristina, commented: "This is one of my favorite fresh salsa recipes. It is so good on coconut shrimp tacos or fish tacos or just dipping tortilla chips into. Can't get enough of it! ★★★★★"
Another reader, Giangi, says: "Yummy!! I love the sweetness of the mango and pineapple against the jalapeno. The perfect balance. Thank you for the recipe. Everyone loved it and making it again for book club this week. ★★★★★"
Key Ingredients
Here’s what you’ll need:
- Mango - Sweet, juicy, and perfectly ripe. Slightly soft to the touch but not mushy.
- Pineapple - Fresh is best. Dice it to match the mango pieces for a consistent texture.
- Red Onion - Adds color and a sharp bite. You can substitute white onion or shallot.
- Jalapeño Pepper - Brings the heat. Remove seeds for a milder flavor.
- Tomato - Adds a touch of acidity and that classic salsa feel.
- Cilantro - For freshness and flavor. If you’re not a fan, see variations below.
- Fresh Lime Juice - Brightens everything. Lemon or orange juice can work in a pinch.
- Salt & Black Pepper - Enhances and balances the flavor.
👉🏾 See the recipe card below for exact quantities and full instructions.
Before You Mix: LaKita's Tips for Success
- Chop evenly – Aim for similar-sized pieces for balance in every bite.
- Use ripe fruit – Ripe mango and pineapple = the best flavor and texture.
- Chill if you can – Let the flavors meld in the fridge for 20–30 minutes.
- Give it a good stir – Just before serving, remix to redistribute the juices.
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📖 Recipe
Pineapple Mango Salsa Recipe
Equipment
- 1 cutting board
- 1 sharp knife
- 1 large bowl
- 1 wooden spoon
Ingredients
- 1 cup fresh mango, diced
- 1 cup fresh pineapple, diced
- ¼ cup red onion, finely diced
- ½ cup tomato, diced
- 1 whole jalapeno, seeded and minced
- ¼ cup fresh cilantro, chopped
- juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- This recipe is easy to make but requires a bit of prep work to prepare the fresh produce ingredients. Begin by cleaning and chopping or dicing everything into small pieces using a sharp knife.
- To minimize the spicy flavor of the jalapeno pepper, remove the seeds and ribs before dicing. You may also try to remove as many seeds as you can from the tomatoes if you prefer.
- Using a large mixing bowl, add 1 cup diced mango, 1 cup diced pineapple, ¼ cup red onion, 1 whole minced jalapeno pepper, ½ cup diced tomato, and ¼ cup chopped cilantro. Using a wooden spoon or rubber spatula, gently stir to combine.
- Add the juice of 1 lime, ½ teaspoon salt, ¼ teaspoon ground black pepper, and stir to combine. Stir enough to mix all of the chopped ingredients and distribute them into an even balance.
- If you prefer to serve it chilled, then cover the large bowl tightly with plastic wrap and place it in the refrigerator until ready to serve. Otherwise, serve immediately with your favorite tortilla chips, on top of a rice bowl with some grilled chicken breast, or with some shrimp tacos. Enjoy!
- If you have any leftover salsa, then store in the refrigerator in an airtight container for 2-3 days.
Notes
- Use ripe mango and fresh pineapple for best results.
- Store leftovers in an airtight container and enjoy within 2 days.
- Best served fresh or slightly chilled.
Storage & Make Ahead
- Refrigerator: Store leftovers in an airtight container for up to 2–3 days. The fruit will soften over time and release more liquid, so stir before serving.
- Freezer: Not recommended, this salsa is best fresh.
LaKita's Variations & Flavor Swaps
- More heat: Add extra jalapeño or substitute with a serrano pepper.
- Less cilantro: Use parsley or mint for a fresher twist.
- Add crunch: Try mixing in chopped cucumber or red bell pepper.
- Slightly sweeter: A drizzle of honey works wonders.
- More Southern flair: Pair it with grilled pork chops, jerk chicken, or catfish for a bold plate with soul.
Frequently Asked Questions
Yes! In fact, letting it chill for 30 minutes helps the flavors marry beautifully.
Fresh fruit really makes a difference here. Canned pineapple tends to be too soft and sweet for this recipe.
It has a mild kick. You can adjust the spice level by using more or less jalapeño, or removing the seeds and ribs.
What to Serve With Pineapple Mango Salsa
- Tortilla chips or plantain chips for dipping.
- Grilled pork chops or cast-iron chicken breast.
- Tacos (try it with shrimp, jerk chicken, or pulled pork).
- Rice bowls or nachos.
- As a topping for baked salmon.
More Recipes You’ll Love
- Peachy Salsa Pork Chops
- Pineapple Tart
- Jerk Chicken Tacos
- Easy Beef Baked Tacos
- Cast Iron Flank Steak
Let's Stay Connected!
If you give this Pineapple Mango Salsa a try, I’d love to hear what you think! Leave a comment below, tag @SimplyLaKita on Instagram, or pin it to save for later.
Want more modern comfort food with soul? Join my email list for fresh new recipes, Sunday dinner ideas, and behind-the-scenes stories from my kitchen to yours.
💌 From my kitchen to yours, happy cooking!
Enri Lemoine says
Mango and pineapple are my two favorite fruits. And to have them ina recipe is more than I could ask. This salsa is heaven on earth. Thanks for the recipe and the inspiration.
LaKita says
Thank you Enri!! Those are my favorite fruits as well 🙂
Lori | The Kitchen Whisperer says
This went perfect over some chipotle grilled shrimp! It balanced out the heat so well! And served with chips, it was amazing!
LaKita says
Thank you Lori!! Yes, it is great with chips 🙂
Madelyn says
This is such a great refreshing salsa that I started using it in more creative ways, like spooning over grilled steaks or fried fish. It is so good, so full of flavor!
LaKita says
Thank you so much Madelyn!! Happy to hear that you enjoyed the recipe 🙂
Kristina says
This is one of my favorite fresh salsa recipes. It is so good on coconut shrimp tacos or fish tacos or just dipping tortilla chips into. Can't get enough of it!
LaKita says
Thank you so much Kristina! Serving it with tacos is my favorite as well!
Cathleen says
I am always looking to try to make a good salsa recipe, and this one is one of the bests that I have tried so far! It is so good, I love the combo of ingredients! Thank you so much for sharing this recipe 🙂
LaKita says
Thank you Cathleen, I agree it is a great combo 🙂
Amanda says
We had a little taco night at the house and served this with some salmon tacos. Delicious! It was so easy to whip up and added the perfect tropical flavor.
LaKita says
Thank you Amanda! Pairing this with salmon tacos sounds delicious!
megane says
Hey, your Easy and Fresh Pineapple Mango Salsa recipe was a hit at our last get-together. I served it as a topping for some grilled fish, and it was the perfect zesty, tropical twist that made the meal unforgettable. Thanks so much for another great recipe🍍🥭🐟🌶️👌😄
LaKita says
Thank you Megan! Glad to hear that you enjoyed the salsa recipe 🙂
Silvia says
This recipe is so easy to follow and the salsa is so fresh, sweet and spicy at the same time. Goes really well in my tacos and on top of salmon. Love it.
LaKita says
Thank you so much Silvia! I love pairing it with tacos as well and will be trying it with salmon soon 🙂
veenaazmanov says
Love the combination and love this refreshing Bowl. Perfect and healthy Bowl for Summers
LaKita says
Thank you so much, yes such a great summer salsa combination 🙂
Giangi Townsend says
Yummy!! I love the sweetness of the mango and pineapple against the jalapeno. The perfect balance.
Thank you for the recipe. Everyone loved it and making it again for book club this week.
LaKita says
Thank you so much Giangi! Happy to hear that you enjoyed the salsa recipe 🙂