Easy Roasted Potatoes – If you have ever wanted to know how easy it can be to roast potatoes, then this recipe will help you with that. Give it a try!
Tomorrow is Thanksgiving Day!
I would like to tell you that I am ready for it, but really I am not. Thanksgiving Day came way too fast for me this year and I am thankful that this year I am only in charge of making sweet potato pies and the macaroni and cheese. I would like to say that is all, but being that I am transitioning to a full vegan lifestyle I will have to prepare meals for myself so that I will have something to enjoy tomorrow along with the rest of my family.
And since I am still having sweet potatoes about three times a week (it is just so comforting right now), I will share with you my most favorite and easy way to prepare them and that is roasted.
Easy Roasted Potatoes Ingredients:
- 1 large sweet potato, diced
- 1 large potato, diced
- olive oil
- smoked paprika
- sea salt
- ground black pepper
Preheat the oven to 400 degrees F.and line a baking pan with parchment paper.
Wash the potatoes and dice them in large chucks leaving the skin on. Spread all of the diced potato chunks onto the baking pan in a single layer.
Drizzle them with olive oil and season with the smoked paprika, sea salt, and pepper.
Toss to make sure all of the potatoes are well coated.
Bake for 20 minutes and remove the pan from the oven and turn the potatoes over and place back into the oven and bake for another 20-30 more minutes or until potatoes are fork tender.
Allow to cool and serve while still warm.
This recipe is just that simple. I hope that you and your family have a wonderful and happy Thanksgiving and I am so thankful for you and all of your support.
Big Hugs and Love!