Chicken Nuggets and Fries

Get ready to satisfy your cravings with this simple and delicious recipe for crispy Chicken Nuggets and Fries. It's perfect for a quick meal or game day snack, you won't be disappointed with this homemade version made with fresh ingredients.

If you're craving another crispy chicken recipe, then try making some Southern Fried Chicken. For another baked potato recipe, make my recipe for Baked Potato Wedges and pair it with Comeback Sauce.

This recipe is perfect for those times when you want a quick meal. It's lightly breaded chicken and potatoes. It's flavorful, comforting, and tasty. 

So skip the fast food drive-thru next time and make these chicken nuggets recipe with golden fries. 

Let's get started!

​Ingredients You'll Need 

1. Chicken Breast - Try using boneless skinless chicken breasts that you can cut into smaller nugget pieces or opt to purchase raw diced chicken instead. I prefer to get chicken breast and cut it into cubed pieces myself so that I can better control the size. You don't want them to be too big or too small. This is the base of the recipe and is needed to make the crispy chicken nuggets. 
2. Potatoes - Use whole sturdy and waxy potatoes such as Yukon Gold potatoes, red potatoes, or russet potatoes. I prefer to use russet potatoes because they're easy to locate in the produce section of most grocery stores. Clean the potatoes, remove the skin, and cut them into eighths or whatever size you prefer.
3. Cornstarch - Toss the cut potatoes in a bit of cornstarch before placing them into the oven. This helps to dry out the fries and allows them to become slightly crispy on the outside. 
4. Breadcrumbs - Needed to coat the chicken to give them that classic chicken nugget breading. I'm using regular breadcrumbs, but Panko breadcrumbs can be used instead. 
5. Oil - Use any neutral oil that you prefer to toss the nuggets and fries in before baking. This is needed to make them both crispy. Try using vegetable oil, canola oil, or avocado oil. 
6. Paprika - Adds a salty, slightly sweet, and smoky flavor to the chicken nuggets and French fries. 
7. Salt - Brings out the ingredient flavors and prevents them from tasting flat and bland. 
8. Ground Black Pepper - Add a savory and peppery flavor, try to use freshly ground black pepper. 

See the recipe card below for exact ingredient quantities and instructions.

How to Make Chicken Nuggets and French Fries

Begin the recipe by prepping the chicken breast by cutting it into nugget-sized pieces. Prepare the potatoes by cleaning, peeling, and cutting them into fry shapes. Place the cut potatoes into a large bowl of cold water. Allow them to soak for about 20 to 30 minutes to help remove the excess starch. 

This process with allow them to become crispy, try not to skip this step. Drain off the water and dry the potato wedges using paper towels or a clean kitchen towel. Add the potatoes to a large dry bowl and gently toss them in the cornstarch. Set aside. 

Preheat the oven to 425 degrees F. Grab a large sheet pan and line it with parchment paper if you prefer. This is not necessary, but if you want to make cleanup a little easier, then it will help. Add the chicken and oil to the sheet pan.

Give it a toss until the chicken is evenly coated in the oil. Sprinkle on the breadcrumbs and toss the chicken in the bread crumbs until evenly coated.

Add the potatoes to the same sheet pan. Top everything with the paprika, salt, and ground black pepper. Gently toss the chicken pieces and fries in the spices to evenly distribute. Spread the chicken and potatoes out on the sheet pan in a single layer leaving some space. You don't want to crowd the pan as this will prevent them from becoming crispy. Use a second pan if needed. 

Place into the oven and allow it to cook for 10 minutes. Carefully remove them from the oven and turn them over using a fork or tongs. Return to the oven and allow them to bake for an additional 5 to 10 minutes, or until the potatoes are fork-tender with golden brown crispy edges.

Carefully remove the baking sheet from the oven and serve the crispy nuggets and fries while they are warm with ketchup, honey mustard, or your favorite dipping sauces. Enjoy!

Best Recipe Tips & Tricks 

• Line a large sheet pan or baking sheet with parchment paper for easier cleanup.
• Do not crowd the chicken and potatoes in the pan. If you find that happening, then try using a second pan and work in batches. Leaving room between the chicken and potatoes will allow them to become crispy and not soft and steamed.
• Use enough oil to coat the chicken and fries. This allows the seasonings to stick and helps them to crisp in the oven.
• If you prefer to use frozen fries instead, then you may keep it simple and use those instead for a quicker option. 
• The chicken nuggets will be lightly coated and baked for a healthy alternative to fried. Please keep this in mind when making. 

Storage Tips 

Storage. This sheet pan chicken and fries is best enjoyed while it is still warm shortly after it's been made. But it can be stored in the refrigerator for 1 to 2 days in an airtight container or plastic bag. 

Reheating. When you're ready to serve them again, reheat them in the oven at 400 degrees F. until warmed thoroughly. You may also reheat them in the air fryer until warm for a quicker option. 

Freezing. I do not recommend storing the cooked chicken or potatoes in the freezer for later.

Want More Easy Chicken Recipes? Try These: 

• Cast Iron Chicken Breast 
• Easy Chicken and Broccoli Casserole 
• Broccoli and Chicken Alfredo Casserole 
• Hibachi Chicken 
• BBQ Chicken Sliders 
• Chicken Enchilada Pasta 
• Jerk Chicken Tacos 

Have any comments, questions, or other delicious ways to enjoy this quick and easy Chicken and Fries Recipe? Please share them in the comments below!

📖 Recipe