Make this easy Peach Trifle for a sweet cold dessert layered with butter pound cake, canned peaches, and sweet cream. Simple to make and ready in fifteen minutes or less!
Slowly add the 1 ¾ cups heavy cream and continue mixing until soft peaks form. Add the ¼ cup granulated sugar and ¼ teaspoon vanilla extract and mix until smooth.
Time to assemble. Start the first layer with half of the cut-up cake, followed by the second layer by topping with an even layer of cream using a spoon. Then add an even layer of peaches.