Peach Trifle Recipe with Canned Peaches
Make this easy layered peach trifle with canned peaches, buttery pound cake, and cream cheese whipped cream. No-bake, ready in 15 minutes, and perfect for a crowd.
Servings: 16
Calories: 267kcal
Equipment
- 1 Glass Trifle Bowl
- 1 Stand mixer with hook attachement
Ingredients
- 3 cans (15 ounces) sliced canned peaches, drained
- 16 ounces butter pound cake
- 8 ounces cream cheese, softened
- 1 ¾ cups heavy whipping cream
- ¼ cup granulated sugar
- ¼ teaspoon pure vanilla extract
Instructions
- Begin the delicious peach trifle recipe by opening the three 15-ounces cans of sliced peaches and allowing them to drain completely of the liquid. To do this, simply use a fine-mesh strainer over a medium-size bowl. Set aside.
- Allow the 16 ounces of butter pound cake to thaw completely if using frozen and cut into small cubed pieces and set aside.
- Next, use a stand mixer with the paddle attachment on medium-high speed. Add the 8 ounces cream cheese and mix until creamy and smooth. Be sure to scrape down the sides of the bowl during the process as needed.
- Slowly add the 1 ¾ cups heavy cream and continue mixing until soft peaks form. Add the ¼ cup granulated sugar and ¼ teaspoon vanilla extract and mix until smooth. Remove and refrigerate until ready to assemble the peach trifle.
- Begin assembling the peach trifle in a glass trifle bowl or large glass bowl. Start the first layer with half of the cut-up cake, followed by the second layer by topping with an even layer of cream using a spoon. Then add an even layer of peaches.
- Repeat the three layers again with the other half of the cake, cream, and peaches.
- Finish the top with a layer of the prepared whipped cream. Serve immediately or place into the refrigerator until ready to serve and enjoy!
- Store any leftovers in the refrigerator for 1 to 2 days.
Nutrition
Calories: 267kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 73mg | Sodium: 239mg | Potassium: 170mg | Fiber: 1g | Sugar: 22g | Vitamin A: 881IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg
