This post may contain affiliate links. Please read my disclosure policy.
If you love peaches, then you will love Peach Cobbler Muffins. With the flavor of peach cobbler packed into a delicious muffin, you will enjoy for breakfast or brunch.
This is a delicious recipe because it takes on all of the flavors that you love about peach cobbler and places it into a muffin. I am talking about the flavors of cinnamon, nutmeg, and of course, peaches all packed into a muffin. And no worries if you are not able to find any fresh peaches this time of the year since it is not peach season, you can use frozen peaches and it will be just as good.
It is also a quick and easy muffin recipe to make and uses simple ingredients, most of which you probably already have in your kitchen. If you choose to top these muffins with turbinado sugar, then it will add an extra layer of crispy sweetness that really makes this muffin comes together without being overly sweet.
So, if you love having a good peach cobbler, then you will certainly want to give this peach cobbler muffin recipe a try. If you have any other recipe ideas that you would like for me to give a try, then please let me know in the comment section listed below.
What ingredients for these peach cobbler muffins?
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Salt
- Granulated sugar
- Egg
- Buttermilk
- Vegetable oil
- Peaches
- Vanilla extract
- Almond extract
How to make peach cobbler flavored muffins:
Begin the recipe by preheating the oven to 350 degrees F. and line a muffin pan with muffin liners. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until fully combined.
In a small bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, almond extract until combined. Stir the buttermilk mixture into the flour mixture until everything comes together.
Gently fold in the diced peaches until evenly distributed.
Using a scoop, add the muffin batter into the prepared muffin cups, filling until three-fourths full. Sprinkle the top of each muffin cup with turbinado sugar. Place in the oven and bake 25 to 30 minutes, until golden brown.
Remove from the oven and allow the muffins to cool before serving. Store in an airtight container at room temperature.
What peaches are best for this recipe?
For this recipe, you can use fresh or frozen peaches. Frozen peaches are probably easier to find any time of the year unlike fresh peaches that have a particular season. There is no need to allow the frozen peaches to thaw out to use in this recipe. Simply chop them while frozen and add into the muffin batter.
What makes a muffin moist?
The buttermilk used in this recipe will help to make these muffins moist. Also, keep an eye on these muffins as they are baking paying careful attention not to overtake them will help to keep them moist as well. As soon as the muffins are golden brown and a cake tester comes out clean on a few of them, pull them from the oven and allow them to cool on a rack before removing from the muffin pan.
Peach Cobbler Muffins
Ingredients
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup granulated sugar
- 1 cup buttermilk
- 1 large egg
- 5 tablespoons vegetable oil
- ¾ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ½ cups fresh or frozen peaches, cubed
- Turbinado sugar (optional)
Instructions
- Preheat the oven to 350 degrees F. and line a muffin pan with muffin liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until combined.
- In a small bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, almond extract until combined.
- Stir the buttermilk mixture into the flour mixture until everything comes together.
- Gently fold in the diced peaches until evenly distributed.
- Using a scoop, add the muffin batter into the prepared muffin cups, filling until three-fourths full.
- Sprinkle the top of each muffin cup with turbinado sugar.
- Place in the oven and bake 25 to 30 minutes, until golden brown.
- Remove from the oven and allow the muffins to cool before serving. Store in an airtight container at room temperature.
Nutrition
Want more simple muffin recipes? Try these:
Have any comments, questions, or other delicious ideas for these Peach Cobbler Muffins? Please share them in the comments below!
Oh wow. I’ve heard of peach cobbler, and I’ve heard of muffins (of course) but never thought to put them together. How magical is this!
Thank you! I never thought of the combination before either, but it is pretty magical 🙂
I love peaches but I really love peach cobbler. I voted for peach cobbler muffins. So happy I won 🙂 I’ve never used turbinado sugar but I’ve always wanted to. I’m going to make these muffins for my boyfriend, he loves peach cobbler but I’m trying to watch his sugar intake. have a great week Lakita.
Thank you! Turbinado sugar is a great finishing sugar to top muffins, cookies, or anything before baking for a sugary crispy topping. I hope he enjoyed them if you gave them a try. Have a great week 🙂
I want to try this recipe…I voted for the peach cobbler muffins on Instagram so I’m glad you shared created a blog post for this recipe.
Yay…Thank you so much for voting 🙂 I hope you do give this recipe a try.
Definitely sounds interesting. Peach Cobbler Muffin looks delicious and a unique combination. Love to have it with my Tea.
Thank you! These would pair well with a cup of tea!
Peach Cobbler Muffins! Genius! I love to eat these with ice cream and a little bit of caramel sauce. So moist and delicious! Great to serve at a summer BBQ.
Thank you! They would be amazing with ice cream and caramel sauce!
Wow! Muffins, my kids will definitely love this, thanks for this recipe and the steps is as easy as 1,2,3. Loved it!
Thank you so much Amy!!
Wow, these look so so good. Thanks a lot for the recipe. I would love to make these soon.
Thank you Sophie!
Peach cobbler is one of my favorites- love this unique twist on the dessert!
Thank you Marwin!!
Yes!!! I do love a good peach cobbler…sign me up! This recipe goes right into my pinterest saves.
Thank you Bernice! Hope you give it a try and enjoy!
I have been craving some sort of dessert with fruit and almost made a pound cake but I’ll take peach cobbler in a muffin any day of the week. Waking up to a fresh batch of these with a cup of coffee is the perfect way to start my day!
Thank you Jessica, I agree!
I love love loveee peach cobbler. And now to have it in a muffin form…. it’s a WIN! I already saved this recipe and will make it over the weekend. My kids will love this too.
Thank you Natalie, hope you enjoy!
I am loving all things peach right now! I can’t wait to bake these and enjoy them with my afternoon tea.
Thank you Jacque!!
These look amazing! I have a bunch of peaches I am trying to use up from our tree in my yard. Quick question, have you ever substituted butter for the oil?
Thank you Georgia! I would love to have peaches in my yard!!! I have never tried it with butter before, but it should be fine in this recipe. If you do decide to try it please share the outcome with me.