If you love peaches, then you will love Peach Cobbler Muffins. With the flavor of peach cobbler packed into a delicious muffin, you will enjoy it for breakfast or brunch.
This is a delicious recipe because it takes on all of the flavors that you love about peach cobbler and places it into a muffin. I am talking about the flavors of cinnamon, nutmeg, and of course, peaches all packed into a muffin. And no worries if you are not able to find any fresh peaches this time of the year since it is not peach season, you can use frozen peaches and it will be just as good.
It is also a quick and easy muffin recipe to make and uses simple ingredients, most of which you probably already have in your kitchen. If you choose to top these muffins with turbinado sugar, then it will add an extra layer of crispy sweetness that really makes this muffin comes together without being overly sweet.
So, if you love having a good peach cobbler, then you will certainly want to give this peach cobbler muffin recipe a try. If you have any other recipe ideas that you would like for me to give a try, then please let me know in the comment section listed below.
What ingredients for these peach cobbler muffins?
- All-purpose flour
- Baking powder
- Baking soda
- Ground cinnamon
- Ground nutmeg
- Granulated sugar
- Vegetable oil
- Vanilla extract
- Almond extract
How to make peach cobbler flavored muffins:
Begin the recipe by preheating the oven to 350 degrees F. and line a muffin pan with muffin liners. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until fully combined.
In a small bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, and almond extract until combined. Stir the buttermilk mixture into the flour mixture until everything comes together.
Gently fold in the diced peaches until evenly distributed.
Using a scoop, add the muffin batter into the prepared muffin cups, filling until three-fourths full. Sprinkle the top of each muffin cup with turbinado sugar. Place in the oven and bake for 25 to 30 minutes, until golden brown.
Remove from the oven and allow the muffins to cool before serving. Store in an airtight container at room temperature.
What peaches are best for this recipe?
For this recipe, you can use fresh or frozen peaches. Frozen peaches are probably easier to find at any time of the year, unlike fresh peaches that have a particular season. There is no need to allow the frozen peaches to thaw out to use in this recipe. Simply chop them while frozen and add them to the muffin batter.
What makes a muffin moist?
The buttermilk used in this recipe will help to make these muffins moist. Also, keep an eye on these muffins as they are baking paying careful attention not to overtake them will help to keep them moist as well. As soon as the muffins are golden brown and a cake tester comes out clean on a few of them, pull them from the oven and allow them to cool on a rack before removing them from the muffin pan.
Want more simple muffin recipes? Try these:
Have any comments, questions, or other delicious ideas for these Peach Cobbler Muffins? Please share them in the comments below!
Peach Cobbler Muffins
- 2 cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup granulated sugar
- 1 cup buttermilk
- 1 large egg
- 5 tablespoons vegetable oil
- ¾ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 ½ cups fresh or frozen peaches, cubed
- Turbinado sugar (optional)
- Preheat the oven to 350 degrees F. and line a muffin pan with muffin liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and granulated sugar until combined.
- In a small bowl, whisk together the buttermilk, egg, vegetable oil, vanilla extract, almond extract until combined.
- Stir the buttermilk mixture into the flour mixture until everything comes together.
- Gently fold in the diced peaches until evenly distributed.
- Using a scoop, add the muffin batter into the prepared muffin cups, filling until three-fourths full.
- Sprinkle the top of each muffin cup with turbinado sugar.
- Place in the oven and bake 25 to 30 minutes, until golden brown.
- Remove from the oven and allow the muffins to cool before serving. Store in an airtight container at room temperature.
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.