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Chicken Alfredo Biscuit Pizza is a fun and tasty pizza recipe that is made using biscuit dough and topped with chicken, cheese, alfredo sauce, and spinach. Quick and easy!
Pizza is my favorite meal!
It is probably because it is not only quick and easy to make, but you have so many different options and ways that you can make it. I love making my own homemade pizza crust for my pizza nights, but I also enjoy using pre-made pizza dough and biscuit dough as well. If you have never tried using canned biscuit dough to make a pizza, then let me tell you that it is the perfect option to make pizza in a hurry.
There is also no time to wait for it to rise, making it the perfect time saver. Just pop the biscuits out of the can, flatten them, and the dough is ready to top with all of your favorite toppings. It also is great to top the dough while it is still raw, without pre-cooking, which saves so much time. Winning!
This recipe is so simple and delicious and something that your whole family is sure to love.
What ingredients are needed to make this pizza with biscuit dough?
- Canned biscuits
- Alfredo sauce
- Shredded cheese
- Cooked chicken
How to make chicken alfredo pizza:
Begin the recipe by preheating the oven to 400 degrees F. and line a baking sheet with parchment paper or lightly spray with cooking spray. Remove the biscuits from the can and separate. Place each individual biscuit on the prepared baking sheet and press each biscuit to flatten on the pan until they are about 6-inches in diameter or your desired pizza size.
Spread a thin layer of alfredo sauce evenly on top of each individual biscuit. Top the alfredo sauce with an even sprinkle of shredded cheese on each biscuit. Evenly divide the cooked shredded chicken and spinach on top of each biscuit.
Top each pizza evenly with the rest of the shredded cheese. Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly. Serve immediately while still warm.
Chicken Alfredo Biscuit Pizza
- 1 can original homestyle biscuits
- 1 cup alfredo sauce
- 2 cups shredded mozzarella cheese
- 2 cups shredded cooked chicken
- 1 cup packed fresh baby spinach
- Preheat oven to 400 degrees F. and line a baking sheet with parchment paper or lightly spray with cooking spray.
- Remove the 8 biscuits from the can and separate. Place each individual biscuit on the prepared baking sheet and press each biscuit to flatten on the pan until they are about 6-inches in diameter or your desired pizza size.
- Spread a thin layer of 1 cup alfredo sauce evenly on top of each individual biscuit. Top the alfredo sauce with an even sprinkle of 1 cup (half) shredded mozzarella cheese on each biscuit.
- Evenly divide the cooked 2 cups shredded chicken and 1 cup fresh spinach on top of each biscuit.
- Top each pizza evenly with the rest of the 1 cup shredded mozzarella cheese.
- Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly. Serve immediately while still warm.
*All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Need a few more easy pizza recipes? Try these:
Have any comments, questions, or other delicious ways to use this Chicken Alfredo Biscuit Pizza? Please share them in the comments below!
Amy Liu Dong
With simplicity I may say that this dish makes to my favorite, I love everything on this food/snack. The texture is definitely an enticing thing to see and the finished product is mesmerizing. I'm definitely gonna make this at home.
Thank you Amy!
Pizza is one of my favourite foods too and we have it about once a week ( restaurant or homemade). Your biscuit pizza looks really good. I don't think it's possible to find canned biscuits here in Italy but would love to try them!
Thank you Jacqueline! I love pizza as well.
I've never thought about making something like this before and now i am inspired to! They look so delicious and moreish. Its an interesting new pizza recipe, and im dying to try it! I also love how you made them into biscuits, very creative. Thank you for sharing this recipe.
Thank you Ramona! The biscuits definitely add something extra to this pizza recipe.
Loreto and Nicoletta Nardelli
Hands down, pizza is by far our most favorite meal! These chicken Alfredo biscuit pizza look so delicious, crspy bottom and amazing toppings!
Thank you so much! Pizza is a definite favorite here as well.
I love this adaptation of two delicious meals! I know my niece would love helping me make these since she's a huge fan of pizza! Thanks for the idea, I'm saving this now to make later this week!
Thank you so much Jamie! Hope you enjoy!
Wow this biscuit pizza looks amazing and so crispy on the bottom. I can't wait to try this one! So creative!
Thank you so much Sam!
Such a great idea! This is so convenient for those busy days where you need something delicious to fill your tummy! Thank you for sharing it, will be trying it soon!
Thank you Laura! So delicious and convenient!
Lakita! I am definitely trying these for a more practical pizza option for my lazy mama days. I have never thought of this and never bought canner biscuits before either but I will experiment now.
Thank you Kari! This recipe is so perfect for lazy days!
That crispy bottom looks SO good. What a great idea. I will definitely make this for my family. It's simple and sounds delicious!
Thank you Natalie! Hope you and your family enjoy this recipe!