Name: Chicken Alfredo Biscuit Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16.3 ounces canned biscuits (8 count); 1 cup alfredo sauce; 2 cups shredded mozzarella cheese; 2 cups shredded rotisserie chicken; 1 cup fresh baby spinach, chopped

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Chicken Alfredo Biscuit Pizzas are a fun and tasty pizza recipe made using canned biscuit dough and topped with rotisserie chicken, mozzarella cheese, alfredo sauce, and fresh spinach. Quick, easy, and kid-friendly!

Be sure to make some Creamy Alfredo Sauce to use on this delicious pizza recipe. And if you're craving another alfredo option, try making One Pot Creamy Alfredo with Bacon and Peas.

Overhead view of finished biscuit pizza on parchment lined baking sheet topped with fresh chopped parsley.

Pizza is my favorite meal!

It's probably because it's not only quick and easy to make, but you have so many different options and ways to make it. I love making my own homemade pizza crust for my pizza night, but I also enjoy using pre-made pizza dough and biscuit dough as well. If you've never tried using canned biscuit dough to make a pizza, then let me tell you that it's the perfect option to make pizza in a hurry.

Plus there's no time to wait for it to rise, which makes it the perfect time saver. Pop the biscuits out of the can, flatten them, and the dough is ready for your favorite pizza toppings. You can even top the dough while it is still raw, without pre-cooking, which saves so much time. Winning!

This recipe is so simple and delicious and something your whole family is sure to love.

Let's get started!

What Ingredients Are Needed To Make Pizza With Biscuit Dough?

Overhead view of ingredients needed to make pizzas in separate containers on black tile surface.

Canned Biscuits - Use any canned biscuit that you prefer. It should be easy to locate in the refrigerated section at most grocery stores. I love using a flaky and buttery biscuit.
Alfredo Sauce - Grab your favorite jar of classic alfredo sauce or make it homemade yourself with three simple ingredients. To make it yourself all you need is melted butter, heavy cream, and parmesan cheese.
Mozzarella Cheese - A mild cheese that pairs well with the other pizza ingredients. Feel free to use any shredded cheese that you prefer.
Cooked Chicken - Keep it simple by shredding some rotisserie chicken to add protein and savory flavor to the alfredo pizza.
Baby Spinach - Add a bit of freshness with some chopped baby spinach.

See the recipe card below for exact ingredient quantities and instructions.

How To Make Chicken Alfredo Pizza

Begin the recipe by preheating the oven to 400 degrees F. and line a baking sheet with parchment paper or lightly spray it with cooking spray. Remove the biscuits from the can and separate them.

Place each individual biscuit on the prepared baking sheet and lightly press each biscuit to flatten it out a bit on the pan until they're about 6 inches in diameter or your desired mini pizza size.

Overhead view of biscuit dough flattened on parchment lined baking sheet.

Spread a thin layer of alfredo sauce evenly on top of each biscuit. Top the alfredo sauce with an even sprinkle of shredded mozzarella cheese on each biscuit. Evenly divide the cooked shredded chicken and fresh spinach on top of each biscuit.

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Overhead view of prepared pizzas on parchment lined baking sheet before baking.

Top each pizza evenly with the rest of the shredded cheese. Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly.

Overhead view of baked pizzas on parchment lined baking sheet.

Serve immediately while still warm. Enjoy!

Close up front view of pizzas on parchment lined baking sheet.

Recipe Variations

Chicken Breast - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken.
Bacon - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza.
Spices - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning.
Olive Oil - Drizzle on some olive oil before serving for an extra layer of flavor and fat.

Storage

Storage. If you have any leftover pizzas, allow them to cool to room temperature before placing them in an airtight container and storing them in the refrigerator for 3 to 4 days.

Reheating. When you're ready to serve your biscuit pizzas again, reheat them in the oven at 300 degrees F. until warm thoroughly. They can also be reheated in the air fryer or microwave for a quicker option.

Freezing. The cooked pizzas can be frozen for up to 30 days. When you're ready to enjoy them again, simply reheat them in the oven at 300 degrees F. until warm.

Close up view of individual pizzas on black plate on black tile surface.

Want More Easy Pizza Recipes? Try These:

Have any comments, questions, or other delicious ways to use this Chicken Alfredo Pizza Recipe? Please share them in the comments below!

📖 Recipe

Chicken Alfredo Biscuit Pizza

LaKita Anderson

Chicken Alfredo Biscuit Pizza is a fun and tasty pizza recipe made with canned biscuits and topped with rotisserie chicken, mozzarella cheese, and alfredo sauce.

4.83 from 17 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings

Calories 351 kcal

Equipment

1 Large baking sheet

Ingredients

16.3 ounces canned biscuits (8 count)
1 cup alfredo sauce
2 cups shredded mozzarella cheese
2 cups shredded rotisserie chicken
1 cup fresh baby spinach, chopped

Instructions

Preheat oven to 400 degrees F. and line a baking sheet with parchment paper or lightly spray with cooking spray.
Remove the 8 biscuits from the can and separate. Place each individual biscuit on the prepared baking sheet and press each biscuit to flatten on the pan until they are about 6-inches in diameter or your desired pizza size.
Spread a thin layer of 1 cup alfredo sauce evenly on top of each individual biscuit. Top the alfredo sauce with an even sprinkle of 1 cup (half) shredded mozzarella cheese on each biscuit.
Evenly divide the cooked 2 cups shredded chicken and 1 cup fresh spinach on top of each biscuit.
Top each pizza evenly with the rest of the 1 cup shredded mozzarella cheese.
Place into the oven and bake for 15 to 20 minutes or until the pizzas are golden brown around the edges and the cheese is melted and bubbly. Serve immediately while still warm. Enjoy!

Video

Notes

Recipe Variations

Chicken Breast - Cook some chicken breast and shred it to top the pizzas. This is also a great time to use leftover chicken or even canned chicken.
Bacon - Cook and chop some crispy bacon to add on top of each pizza along with the chicken to create a chicken bacon alfredo pizza.
Spices - Sprinkle on some crushed red pepper flakes, Italian seasoning, garlic powder, or ranch seasoning.
Olive Oil - Drizzle on some olive oil before serving for an extra layer of flavor and fat.

Calories: 351kcalCarbohydrates: 30gProtein: 11gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 43mgSodium: 931mgPotassium: 172mgFiber: 1gSugar: 3gVitamin A: 542IUVitamin C: 1mgCalcium: 173mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Mini Chicken Alfredo Biscuit Pizzas

What Ingredients Are Needed To Make Pizza With Biscuit Dough?