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Home » Recipes » Side Dishes

Published: Apr 22, 2025 by LaKita · This post may contain affiliate links.

Crispy Oven Roasted Broccoli (Easy & Flavorful Side Dish)

Jump to Recipe
Overhead view of finished broccoli on parchment lined sheet pan.
Overhead view of broccoli in two bowls by two forks on marble surface.
Close up side view of finished broccoli in small grey bowl on top of plate.
Overhead view of finished broccoli on parchment lined sheet pan on pin with text overlay.
Overhead view of finished broccoli on parchment lined sheet pan.

This Oven Roasted Broccoli is crispy on the edges, tender in the middle, and packed with roasted flavor. All you need is broccoli, olive oil, salt, and pepper, and about 30 minutes in the oven, for a simple, healthy side dish that pairs with just about any meal.

Before You Roast, Read This!

💬 The Vibe: Roasty, toasty broccoli with crisp edges and a tender bite.

🔑 What You Gotta Know: Dry your broccoli well and don’t crowd the pan. That’s the secret to golden, crispy florets.

🥦 Best Bite Alert: Serve it hot with a squeeze of lemon, a sprinkle of parmesan, or dipped in your favorite sauce.

Close up side view of finished broccoli in small bowl on top of plate.

Roasting vegetables is hands-down my favorite way to cook them. It brings out their natural sweetness while giving them those irresistible golden, caramelized edges. Whether you’re making dinner for the family or meal prepping for the week, this is one of the easiest recipes to keep in rotation.

Why You’ll Love This Roasted Broccoli

  • Just 3 main ingredients.
  • Ready in 30 minutes.
  • Crispy edges and tender centers.
  • Great for meal prep.
  • Pairs with almost any main dish.

Ingredients You'll Need

Overhead view of ingredients needed to make broccoli on marble surface.
  • Fresh Broccoli – One large head, chopped into bite-sized florets.
  • Olive Oil – Helps the broccoli crisp up in the oven.
  • Salt & Black Pepper – Basic but essential seasoning.

Optional:

  • Parchment Paper – For easy cleanup.
  • Lemon wedges, parmesan, or crushed red pepper – For serving.

👉🏾 See the recipe card below for exact quantities and full instructions.

How to Make Oven Roasted Broccoli

Preheat your Oven to 400°F. Line a baking sheet with parchment paper.

Wash and Dry Broccoli. Cut into even florets and pat dry thoroughly.

Fresh broccoli in large glass mixing bowl on marble surface.

Season: Add broccoli to a bowl or directly to the pan. Toss with olive oil, salt, and pepper until evenly coated.

Spread on pan: Arrange in a single layer with space between each floret.

Overhead view of seasoned broccoli on parchment lined sheet pan.

Roast: Bake for 15 minutes. Toss or flip the broccoli, then roast for another 10–15 minutes until crispy and golden.

Serve: Enjoy immediately or let cool and refrigerate for later.

Overhead view of finished broccoli on parchment lined sheet pan.

Recipe Variations

  • Lemon & Garlic: Add 1 clove minced garlic before roasting and finish with lemon juice.
  • Cheesy Broccoli: Sprinkle with shredded parmesan in the last 5 minutes.
  • Spicy Broccoli: Add crushed red pepper flakes for a little kick.
  • Balsamic Broccoli: Drizzle with balsamic glaze before serving.

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Tips for the Best Roasted Broccoli

  • Dry the broccoli well. Too much moisture = steamed, not roasted.
  • Cut florets evenly. They’ll cook more consistently.
  • Give it space. Crowding the pan traps steam and prevents browning.
  • Use a hot oven. 400°F is ideal for crispy edges.
  • Toss halfway. This helps the broccoli brown evenly.
Overhead view of finished broccoli in two bowls by two forks on marble surface.

Storage & Reheating

  • Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat: Use an air fryer, skillet, or 350°F oven to restore crispiness. Microwave if needed, but it will soften.
Close up of side view of finished broccoli in small bowl on top of matching plate.

More Broccoli Recipes to Try

  • One Pot Broccoli Mac and Cheese 
  • Chicken and Broccoli Casserole  
  • Baked Broccoli Chicken Alfredo
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    Southern Cracklin Cornbread (Cast Iron Recipe)
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    Quick Pickled Red Onions (Easy 4-Ingredient Recipe)
  • Overhead view of fried potatoes topped with fresh parsley in white bowl on black tile surface by a fork.
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Have any questions or your own twist on this Oven Roasted Broccoli? Share in the comments below. I’d love to hear how you make it your own!

📖 Recipe

Overhead view of finished broccoli on parchment lined sheet pan.

Oven Roasted Broccoli

LaKita Anderson
This crispy oven roasted broccoli recipe is quick, easy, and bursting with flavor. Just a few ingredients and 30 minutes for the perfect healthy side dish.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Side Dish
Cuisine American
Servings 4
Calories 63 kcal

Equipment

  • 1 Sheet pan
  • Parchment paper

Ingredients
  

  • 1 large head fresh broccoli, chopped into florets
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Preheat the oven to 400 degrees F. and line a sheet pan with parchment paper.
  • Wash and dry the 1 large head of broccoli. Cut into even-sized florets.
  • Place broccoli on the prepared sheet pan. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon salt and ½ teaspoon ground black pepper. Toss to coat evenly. Spread in a single layer without overcrowding.
  • Roast for 15 minutes, then toss. Roast another 10 to 15 minutes until golden and crisp on the edges.
  • Remove from the oven and serve warm or store and reheat later. Enjoy!

Notes

  • Dry the broccoli well. Too much moisture = steamed, not roasted.
  • Cut florets evenly. They’ll cook more consistently.
  • Give it space. Crowding the pan traps steam and prevents browning.
  • Use a hot oven. 400°F is ideal for crispy edges.
  • Toss halfway. This helps the broccoli brown evenly.
Calories: 63kcalCarbohydrates: 0.2gProtein: 0.03gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 291mgPotassium: 4mgFiber: 0.1gSugar: 0.01gVitamin A: 3IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword broccoli, oven roasted broccoli
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 03/26/2019. Updated 04/07/2021 and 04/22/2025. 

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5 from 1 vote (1 rating without comment)

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Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

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