This Oven Roasted Broccoli is crispy on the edges, tender in the middle, and packed with roasted flavor. All you need is broccoli, olive oil, salt, and pepper, and about 30 minutes in the oven, for a simple, healthy side dish that pairs with just about any meal.
Before You Roast, Read This!
💬 The Vibe: Roasty, toasty broccoli with crisp edges and a tender bite.
🔑 What You Gotta Know: Dry your broccoli well and don’t crowd the pan. That’s the secret to golden, crispy florets.
🥦 Best Bite Alert: Serve it hot with a squeeze of lemon, a sprinkle of parmesan, or dipped in your favorite sauce.
Roasting vegetables is hands-down my favorite way to cook them. It brings out their natural sweetness while giving them those irresistible golden, caramelized edges. Whether you’re making dinner for the family or meal prepping for the week, this is one of the easiest recipes to keep in rotation.
Why You’ll Love This Roasted Broccoli
- Just 3 main ingredients.
- Ready in 30 minutes.
- Crispy edges and tender centers.
- Great for meal prep.
- Pairs with almost any main dish.
Ingredients You'll Need
- Fresh Broccoli – One large head, chopped into bite-sized florets.
- Olive Oil – Helps the broccoli crisp up in the oven.
- Salt & Black Pepper – Basic but essential seasoning.
Optional:
- Parchment Paper – For easy cleanup.
- Lemon wedges, parmesan, or crushed red pepper – For serving.
👉🏾 See the recipe card below for exact quantities and full instructions.
How to Make Oven Roasted Broccoli
Preheat your Oven to 400°F. Line a baking sheet with parchment paper.
Wash and Dry Broccoli. Cut into even florets and pat dry thoroughly.
Season: Add broccoli to a bowl or directly to the pan. Toss with olive oil, salt, and pepper until evenly coated.
Spread on pan: Arrange in a single layer with space between each floret.
Roast: Bake for 15 minutes. Toss or flip the broccoli, then roast for another 10–15 minutes until crispy and golden.
Serve: Enjoy immediately or let cool and refrigerate for later.
Recipe Variations
- Lemon & Garlic: Add 1 clove minced garlic before roasting and finish with lemon juice.
- Cheesy Broccoli: Sprinkle with shredded parmesan in the last 5 minutes.
- Spicy Broccoli: Add crushed red pepper flakes for a little kick.
- Balsamic Broccoli: Drizzle with balsamic glaze before serving.
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Tips for the Best Roasted Broccoli
- Dry the broccoli well. Too much moisture = steamed, not roasted.
- Cut florets evenly. They’ll cook more consistently.
- Give it space. Crowding the pan traps steam and prevents browning.
- Use a hot oven. 400°F is ideal for crispy edges.
- Toss halfway. This helps the broccoli brown evenly.
Storage & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Use an air fryer, skillet, or 350°F oven to restore crispiness. Microwave if needed, but it will soften.
More Broccoli Recipes to Try
Have any questions or your own twist on this Oven Roasted Broccoli? Share in the comments below. I’d love to hear how you make it your own!
📖 Recipe
Oven Roasted Broccoli
Equipment
- 1 Sheet pan
- Parchment paper
Ingredients
- 1 large head fresh broccoli, chopped into florets
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F. and line a sheet pan with parchment paper.
- Wash and dry the 1 large head of broccoli. Cut into even-sized florets.
- Place broccoli on the prepared sheet pan. Drizzle with 2 tablespoons olive oil and season with ½ teaspoon salt and ½ teaspoon ground black pepper. Toss to coat evenly. Spread in a single layer without overcrowding.
- Roast for 15 minutes, then toss. Roast another 10 to 15 minutes until golden and crisp on the edges.
- Remove from the oven and serve warm or store and reheat later. Enjoy!
Notes
- Dry the broccoli well. Too much moisture = steamed, not roasted.
- Cut florets evenly. They’ll cook more consistently.
- Give it space. Crowding the pan traps steam and prevents browning.
- Use a hot oven. 400°F is ideal for crispy edges.
- Toss halfway. This helps the broccoli brown evenly.
Original post date 03/26/2019. Updated 04/07/2021 and 04/22/2025.
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