MACARONI SALAD

- WARM - 

WARM MACARONI SALAD

YIELD

8 Servings

RATING

TOTAL TIME

20 Minutes

CALORIES

291 Kcal

INGREDIENTS

macaroni pasta

grated carrot

celery

onion

pickle relish

mayonnaise

salt & pepper

INSTRUCTIONS

 Cook & drain pasta according to package instructions. Gently stir in carrot, onion, celery, pickle relish, and mayonnaise.

Add salt and ground black pepper to taste.

Serve immediately while still warm. Store any leftovers in an airtight container in the refrigerator up to 4 days.

Be sure not to overcook the elbow macaroni pasta, it should be cooked to al dente. Vegan mayonnaise can also be used if preferred.  This macaroni salad can be served cold. Simply prepare in advance and store in the refrigerator before serving.

TIPS

LEMON PASTA SALAD

RANCH BLT PASTA SALAD

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