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    Home » Recipes » Salads

    Grilled Corn Salad

    July 1, 2016 by LaKita 6 Comments

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    Jump to Recipe - Print Recipe

    Grilled Corn Salad - This salad can be summed up in one word...Fresh! Using freshly grilled corn, tomatoes and homemade croutons it is the perfect salad to be enjoyed anytime.

    Grilled Corn Salad - This salad can be summed up in one word...Fresh! Using freshly grilled corn, tomatoes and homemade croutons it is the perfect salad to be enjoyed anytime. simplylakita.com #corn #salad #healthy

    This salad can be summed up in one word...Fresh!

    The fresh corn straight off of the grill, combined with halved grape tomatoes, a packed handful of your favorite greens, and seasoned croutons are sure to be a hint at any summer table.

    Grilled Corn Salad Ingredients:

    • 3 ears corn, husks and silks removed
    • 3 Tablespoons olive oil
    • 3 slices crusty bread, cut into 1-inch cubes
    • 3 Tablespoons unsalted butter, melted
    • 1 ½ teaspoons paprika
    • ½ teaspoon garlic powder
    • Kosher salt and freshly ground pepper
    • 1-pint grape tomatoes, sliced in half
    • 1 cup greens
    • 1 Tablespoon white wine vinegar

    Instructions:

    Drizzle the corn with 1 tablespoon of the olive oil and on a greased grill pan over high heat, grill the corn, turning on all sides, until cooked and slightly charred, about 15 minutes.

    Preheat the oven to 425 degrees F. and line a baking sheet with parchment paper.

    In a large bowl, combine the bread cubes, butter, paprika, garlic powder, salt, and pepper. Gently toss until all the bread is coated with the spice mixture. Spread on the prepared baking sheet and bake until golden brown, about 8 to 10 minutes. Let cool. 

    Slice the kernels off the corn cobs and then in a large bowl, combine the corn, tomatoes, greens, toasted bread cubes, more salt and pepper if needed. Drizzle with the remaining 2 tablespoons of olive oil, the white wine vinegar, and toss.

    Grilled Corn Salad

    LaKita Anderson
    Grilled Corn Salad – This salad can be summed up in one word…Fresh! Using freshly grilled corn, tomatoes and homemade croutons it is the perfect salad to be enjoyed anytime.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Salad
    Cuisine American
    Servings 4
    Calories 310 kcal

    Equipment

    • Grill

    Ingredients
      

    • 3 ears corn, husks and silks removed
    • 3 tablespoons olive oil
    • 3 slices crusty bread, cut into 1-inch cubes
    • 3 tablespoons unsalted butter, melted
    • 1 ½ teaspoons paprika
    • ½ teaspoon garlic powder
    • Kosher salt and freshly ground pepper
    • 1 pint grape tomatoes, sliced in half
    • 1 cup greens
    • 1 tablespoon white wine vinegar

    Instructions
     

    • Drizzle the corn with 1 tablespoon of the olive oil and on a greased grill pan over high heat, grill the corn, turning on all sides, until cooked and slightly charred, about 15 minutes.
    • Preheat the oven to 425 degrees F. and line a baking sheet with parchment paper.
    • In a large bowl, combine the bread cubes, butter, paprika, garlic powder, salt, and pepper. Gently toss until all the bread is coated with the spice mixture. Spread on the prepared baking sheet and bake until golden brown, about 8 to 10 minutes. Let cool. 
    • Slice the kernels off the corn cobs and then in a large bowl, combine the corn, tomatoes, greens, toasted bread cubes, more salt and pepper if needed. Drizzle with the remaining 2 tablespoons of olive oil, the white wine vinegar, and toss. 

    Nutrition

    Calories: 310kcalCarbohydrates: 29gProtein: 6gFat: 21gSaturated Fat: 7gCholesterol: 23mgSodium: 204mgPotassium: 535mgFiber: 4gSugar: 9gVitamin A: 1857IUVitamin C: 23mgCalcium: 43mgIron: 2mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword grilled corn salad
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    Grilled Corn Salad

    Grilled Corn Salad

    *Recipe adapted from Tia Mowry
    Got any comments, questions, or other ideas for this Grilled Corn Salad? Share them in the comments below!


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    Reader Interactions

    Comments

    1. Akaleistar

      July 02, 2016 at 9:01 pm

      What a tasty looking salad! I love corn in the summer 🙂

      Reply
      • admin

        July 06, 2016 at 12:46 pm

        Thank you! I love corn in salads as well.

        Reply
    2. Sonya

      July 04, 2016 at 9:35 am

      Looks yummy!!!! I used to love it when my grandmother grew corn and she would cook it in a skillet with butter. I'm thankful that I grew up eating lots of freshly grown veggies thanks to my grandparents.

      Reply
      • admin

        July 06, 2016 at 12:49 pm

        I agree! In Florida fresh fruits and veggies are abundant and my dad always had a garden while I was growing up so I love being able to take advantage of the corn harvest that is currently going on.

        Reply
    3. Tamara

      July 04, 2016 at 9:37 pm

      Ah, both of my kids would love this. Summer food, man. Whenever summer is here and we're eating corn and watermelon and whatever else, I just think, "Why can't it always be summer??"

      Reply
      • admin

        July 06, 2016 at 12:51 pm

        I know right!! Why can't it just always be summer!! I agree 🙂

        Reply

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    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

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