Warm Macaroni Salad

Super fast side dish when you need to make something in a flash!

Completely make from start to finish in a matter of minutes and the only real work you do to complete is boil, chop, and, stir.


  • 2 cups elbow macaroni pasta
  • 1/2 cup grated carrot
  • 3 tablespoons onion, chopped
  • 1 stalk celery, chopped
  • 3 tablespoons relish
  • 2/3 cup vegan or regular mayonnaise
  • Salt and Ground Black Pepper to taste



Cook the pasta according to the package instructions and drain it.

Gently stir in grated carrot, onion, celery, relish, mayonnaise, salt, and pepper.

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Serve warm.


*Original recipe from The Sweetest Vegan

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