This Strawberry Delight is a nostalgic no-bake layered dessert made with a buttery graham cracker crust, fresh strawberries, a sweet cream cheese layer, strawberry pudding, and fluffy whipped topping. It's creamy, fruity, and perfect for potlucks, holidays, or any time you need a crowd-pleasing treat with minimal effort.
Before You Make, Read This!
💬 The Vibe: Light, creamy layers with a pop of fresh strawberry in every bite. It’s pink, pretty, and perfect for spring or summer.
🔑 What You Gotta Know: Chill each layer for easier spreading and don’t skip the final chill time, it helps everything set beautifully.
🍓Best Bite Alert: Serve cold with extra strawberries on top. It tastes even better the next day.
Whether you're a longtime fan of classic layered desserts or just love a good strawberry moment, this one delivers every time.
Why You’ll Love This Strawberry Delight
- No oven required.
- Layers of flavor and texture.
- Perfect for spring gatherings or holidays.
- Easy to make ahead.
- Crowd-pleasing, nostalgic dessert.
Ingredients You’ll Need
For the Crust
- Graham Crackers – About 14–16 sheets, crushed into fine crumbs. Creates the buttery base.
- Granulated Sugar – Adds a touch of sweetness to the crust.
- Melted Butter – Helps bind the crust together and adds richness.
For the Layers
- Fresh Strawberries – One pint, sliced. Brings a burst of fruity flavor and beautiful color.
- Cream Cheese – Softened to mix easily into a creamy layer.
- Powdered Sugar – Sweetens the cream cheese layer without grittiness.
- Whipped Topping (Cool Whip) – Adds fluffiness to the filling and as the final topping.
- Strawberry Pudding Mix – Instant mix that brings a bold strawberry flavor.
- Whole Milk – Used to prepare the pudding. Whole milk gives the best creamy texture.
👉🏾 See the recipe card below for exact quantities and full instructions.
How to Make Strawberry Delight
Make the Crust: In a medium bowl, mix crushed graham crackers, granulated sugar, and melted butter. Press into the bottom of an 8x8-inch dish to form the crust.
Add the Strawberries: Arrange sliced strawberries over the crust. Place in the fridge to chill while preparing the next layer.
Make the Cream Cheese Layer: In a mixing bowl, mix cream cheese, powdered sugar, and 4 ounces whipped topping until smooth. Spread over the strawberry layer.
Make the Pudding Layer: In a clean bowl, whisk together instant strawberry pudding and milk until soft set. Spread over the cream cheese layer.
Top it Off: Add the remaining whipped topping in an even layer. Garnish with additional strawberries, if desired.
Chill: Refrigerate for 2–3 hours or until set before slicing and serving. Enjoy!
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Tips & Variations
- Use cold milk for the pudding to help it set faster.
- Double it: Make this in a 9x13-inch pan if serving a larger group.
- Switch the pudding flavor: Try cheesecake or vanilla pudding for a twist.
- Use crushed pretzels for a salty-sweet crust alternative.
Storage Tips
- Store: Keep leftovers in the refrigerator covered or in an airtight container for up to 3 days.
- Make Ahead: Prepare up to 1 day in advance for best results. Avoid freezing, as it can affect the texture.
More Easy Desserts You'll Love
- Chocolate Delight
- Oreo Delight
- Easy Banana Pudding
- No Bake Blueberry Cheesecake
- Strawberry Shortcake
- White Chocolate Raspberry Muffins
- Banana Pudding Tres Leches Cake
Have any comments, questions, or other ways you like to make this Strawberry Delight? Drop them below, I'd love to hear your twist!
📖 Recipe
Strawberry Delight
Equipment
- 1 8x8-inch baking dish
- 1 stand mixer or hand mixer
- 1 large mixing bowl
Ingredients
- Crust:
- 2 cups graham crackers, crushed (about 14–16 sheets)
- 1 tablespoon granulated sugar
- ½ cup butter, melted
- Layers:
- 1 pint fresh strawberries, sliced
- 4 ounces cream cheese, softened
- ½ cup powdered sugar
- 4 ounces whipped topping (Cool Whip)
- 1 box (3.03 ounces) instant strawberry pudding
- 2 cups whole milk
- Topping:
- 4 ounces whipped topping, for topping
- Optional: More strawberries for garnish
Instructions
- Mix 2 cups crushed graham crackers, 1 tablespoon granulated sugar, and ½ cup melted butter. Press into an 8x8-inch baking dish.
- Layer 1 pint sliced strawberries on top. Refrigerate while preparing the filling.
- In a bowl, mix 4 ounces cream cheese, ½ cup powdered sugar, and 4 ounces whipped topping. Spread over strawberries.
- Whisk together 3.03 ounce box instant strawberry pudding mix and 2 cups whole milk until soft set. Spread on top.
- Top with the remaining 4 oounces whipped topping. Garnish with strawberries if desired.
- Chill in the fridge for 2–3 hours before slicing and serving. Enjoy!
Video
Notes
- Use cold milk for the pudding to help it set faster.
- Double it: Make this in a 9x13-inch pan if serving a larger group.
- Switch the pudding flavor: Try cheesecake or vanilla pudding for a twist.
- Use crushed pretzels for a salty-sweet crust alternative.
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