• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply LaKita
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads and Muffins
    • Desserts
    • Main Dishes
    • Drinks and Cocktails
    • Snacks and Appetizers
    • Salads
    • Side Dishes
    • Instant Pot
  • Contact
  • Modern Comfort Food
  • Accessibility Policy
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Main Dishes

    One Pot Chicken Noodle Soup   

    January 30, 2023 by LaKita 8 Comments

    • Share
    • Tweet

    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe
    finished chicken noodle soup in large stockpot
    overhead view of single white bowl of chicken noodle soup with spoon in it.
    close up side view of finished soup in stockpot

    Try making this hearty and delicious One Pot Chicken Noodle Soup that is filling, flavorful, and certain to warm you up on a cold night. It’s an easy recipe that's similar to classic chicken noodle soup with a few additions.

    If you’re craving a few more chicken recipes, then be sure to also try making Roasted Chicken Thighs with Potatoes and Carrots, Chicken Pot Pie, and Cheesy Chicken Enchilada Pasta. 

    single white bowl of chicken noodle soup with spoon in it.

    With the temperatures dropping, there’s nothing like a comforting bowl of chicken noodle soup, wouldn’t you agree? 

    It’s so warm, comforting, and packed with ingredients that just soothe the body and soul. Now there are a number of easy chicken noodle soup recipes and so many different ways that you can make chicken soup. But today I’m going to share my simple one pot version that's packed with a few everyday ingredients including chicken, pasta (noodles), ginger, and turmeric plus some greens for good measure. It's classic comfort food that is perfect to serve the whole family this time of year.

    Let’s get started!

    Jump to:
    • Ingredients You'll Need
    • Step By Step Instructions
    • Recipe Tips & Tricks
    • Storage
    • Recipe
    • More Recipes You'll Love

    Ingredients You'll Need

    overhead view of ingredients needed to make chicken noodle soup in separate bowls
    1. Chicken - The main ingredient is any good chicken noodle soup! Feel free to use a pound of chicken breasts (boneless, skinless, skin-on, or bone-in chicken breast) or a pound of chicken thighs. I prefer to use boneless skinless chicken breasts or skinless chicken thighs. 
    2. Pasta - This ingredient creates the ‘noodle’ portion of the soup recipe. I prefer to use vermicelli pasta, but angel hair pasta and thin spaghetti noodles are similar and you may also use egg noodles as well. 
    3. Stock/Broth - Select any brand of chicken stock or chicken broth that you prefer. It can easily be located at any grocery store to add broth to the soup and simmer all of the ingredients together. You can also use vegetable broth or low sodium chicken stock instead.
    4. Olive Oil - Needed to saute the onion and garlic at the start of the recipe to build upon. 
    5. Onion - Adds a mildly sweet flavor to the soup, try using yellow or white onion. 
    6. Garlic - Pair well with the rest of the ingredients in the soup, if you prefer to use a little more than stated, then feel free to do so. 
    7. Carrots - Shred the carrots to add an earthly vegetable that is mild in flavor to the soup. 
    8. Greens - Any green that you prefer or have on hand will work. Try going with a more sturdy green such as collard, kale, or mustard. Also, don’t be afraid to try a mixture of greens or a greens trio. If you would like to use baby spinach, then reduce the time that you have it in the pot before serving. 
    9. Ginger - Use ground ginger for this recipe, but you may also substitute minced ginger. 
    10. Turmeric - Gives the soup and nice punch of spice and extra flavor.  
    11. Salt and Ground Black Pepper - Provides seasoning to the soup and keeps the ingredients from tasting flat. 

    See the recipe card below for exact ingredient quantities and instructions.

    Step By Step Instructions

    Begin the recipe by using a large pot over medium-high heat, add the olive oil to the pot. Once heated, add in the chopped onion and cloves of minced garlic. Cook until fragrant, about 1 minute. 

    Add the shredded carrots, turmeric, ground ginger, salt, and ground black pepper. Stir to combine and cook for a couple of minutes (about 2 to 3 minutes), just long enough until the carrot begins to soften a little. 

    carrot, onion, garlic, and spiced combined in large pot

    Slowly pour in the chicken broth or chicken stock and uncooked chicken. Allow the soup to come to a rolling boil before turning down the heat to medium-low and placing the lid on top of the pot. 

    After about 10 to 15 minutes remove the lid from the pot and carefully remove the cooked pieces of chicken. Be sure to remove any bones if necessary and shred the chicken into bite-sized pieces before placing the shredded chicken back into the pot. Return the lid to the top of the pot and continue cooking for an additional 5 minutes. 

    chicken and broth added to large pot with the rest of the soup ingredients

    Carefully remove the lid and add the vermicelli pasta noodles and fresh greens. Cover and cook for a few more minutes to allow the soup flavors to come together.

    kale and noodles added to soup in large pot

    Once the pasta and greens have softened, serve immediately while the soup is still warm and enjoy! Try pairing it with some saltine crackers or some freshly baked garlic bread.

    finished soup in large pot

    Recipe Tips & Tricks

    • You may use 1 quart of chicken stock or broth for a more chunky soup or 1 ½ quarts if you prefer a soup with more delicious broth. 
    • For the chicken, use bone-in or boneless chicken breasts or chicken thighs. Keep in mind that chicken thighs may need more cook time than boneless chicken breast. 
    • If you prefer, then you can substitute a different pasta or noodle instead of using vermicelli pasta. 
    • Be careful not to overcook the pasta or greens, the pasta should be al dente and the greens tender, but with a bite. 
    • For a more creamy chicken noodle soup, try adding in a single small can of cream of chicken soup.

    Storage

    If you have any leftover soup, then store it in an airtight container in the refrigerator for up to 3 days. It actually tastes even better the next day. Reheat the soup in a saucepan over medium heat until warmed thoroughly before serving. You may also reheat the soup in the microwave in a microwave-safe container if you’re short on time. 

    Freezing - Place any room temperature soup in a freezer-safe container and store it in the freezer for up to 1 month. When ready to serve, allow it to thaw overnight in the refrigerator. 

    Recipe

    finished chicken noodle soup in large stockpot

    One Pot Chicken Noodle Soup

    LaKita Anderson
    Try making this hearty and delicious One Pot Chicken Noodle Soup that is filling, flavorful, and certain to warm you up on a cold night. It’s an easy recipe that's similar to classic chicken noodle soup with a few additions.
    5 from 6 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 260 kcal

    Equipment

    • 1 Large Stock Pot or Dutch Oven

    Ingredients
      

    • 1 tablespoon olive oil
    • ½ cup chopped onion
    • 2 cloves garlic, minced
    • ½ cup carrots, shredded
    • ⅓ teaspoon turmeric
    • ¼ teaspoon ground ginger
    • ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 1 pound chicken breasts (bone-in or boneless) or thighs
    • 1 ½ quarts chicken broth or chicken stock
    • 2 ounces vermicelli pasta
    • 2 cups packed fresh greens

    Instructions
     

    • Using a large stockpot over medium-high heat, add in 1 tablespoon olive oil. Once heated, add the ½ cup chopped onion and 2 cloves minced garlic. Cook until fragrant, about 1 minute.
    • Add ½ cup shredded carrots, ⅓ teaspoon turmeric, ¼ teaspoon ground ginger, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Stir to combine and cook for about 1 to 2 minutes, until the carrot begins to soften a little.
    • Slowly pour in the 1 quart to 1 ½ quarts of chicken broth and 1 pound of chicken. Allow the soup time to come to a boil before turning the heat down to medium-low and placing the lid on the pot.
    • After about 10 to 15 minutes remove the lid and carefully remove the pieces of chicken. Remove the bones, if any, and shred the chicken before placing it back into the pot. Return the lid to the pot and continue cooking for an additional 5 minutes.
    • Remove the lid and add the 2 ounces vermicelli pasta and 2 cups of fresh greens. Cover and cook for 3 to 5 minutes. Once the pasta and greens have softened a bit, serve immediately and enjoy!
    • If you have any leftover soup, then store it in an airtight container in the refrigerator for up to 3 days.

    Notes

    • You may use 1 quart of chicken stock or broth for a more chunky soup or 1 ½ quarts if you prefer a soup with more delicious broth. 
    • For the chicken, use bone-in or boneless chicken breasts or chicken thighs. Keep in mind that chicken thighs may need more cook time than boneless chicken breast. 
    • If you prefer, then you can substitute a different pasta or noodle instead of using vermicelli pasta. 
    • Be careful not to overcook the pasta or greens, the pasta should be al dente and the greens tender, but with a bite. 
    • For a more creamy chicken noodle soup, try adding in a single small can of cream of chicken soup.

    Nutrition

    Calories: 260kcalCarbohydrates: 19gProtein: 28gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 80mgSodium: 1788mgPotassium: 663mgFiber: 2gSugar: 3gVitamin A: 5902IUVitamin C: 21mgCalcium: 88mgIron: 1mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword chicken noodle soup, one pot chicken noodle soup
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita
    close up side view of finished soup in stockpot

    More Recipes You'll Love

    • Roasted Chicken Thighs with Potatoes and Carrots 
    • Chicken Pot Pie
    • Italian Sausage and Bean Soup 
    • Sweet Potato Miso Soup 

    Have any comments, questions, or other delicious ideas and ways to enjoy this One-Pot Chicken Noodle Soup Recipe? Please share them in the comments below!


    More Main Dishes

    • steak in cast iron skillet topped with butter
      How to Cook Ribeye Steak
    • overhead view of finished pasta in glass baking dish
      Cheesy Chicken Enchilada Pasta
    • overhead view of chicken in cast iron skillet
      Cast Iron Chicken Breast
    • close up side view of finished pizza bowl beside a spoon
      Easy Pizza Bowls

    Reader Interactions

    Comments

    1. Marta

      February 10, 2023 at 3:06 pm

      5 stars
      This chicken noodle soup was so soul-warming and flavorful. I love how easy it was to make, which means it's going on my monthly meal rotation.

      Reply
      • LaKita

        February 20, 2023 at 12:52 pm

        Thank you Marta! Same, love an easy to make soup recipe 🙂

        Reply
    2. Robin

      February 12, 2023 at 5:29 pm

      5 stars
      I've always found chicken soup soothing, and this recipe was no exception. I was especially fond of the kick from the ginger and the wonderful vermicelli. I will be making this every winter!

      Reply
      • LaKita

        February 20, 2023 at 12:46 pm

        Thank you so much Robin!!

        Reply
    3. Jessica

      February 14, 2023 at 11:57 am

      5 stars
      We've been under the weather with COVID and this pot of soup has gotten us through the week! It's so flavorful and full of healthy ingredients. Making another pot today to I can keep some stashed in the freezer!

      Reply
      • LaKita

        February 20, 2023 at 12:48 pm

        Thank you Jessica! Hope you and your family, feel better soon!

        Reply
    4. Jazz

      February 15, 2023 at 9:55 am

      5 stars
      This soup was just what I needed for a quick dinner over the weekend and it really hit the spot. And it really only takes 30 minutes!

      Reply
      • LaKita

        February 20, 2023 at 12:48 pm

        Thank you Jazz! Yes, ready in 30 minutes 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

    More about me →

    Featured In

    Most Popular Recipes

    • overhead view of cut sweet potato pie with two slice on two white plates.
      Easy Sweet Potato Pie
    • overhead view of finished candied yams in white square baking dish on marble surface
      Easy Candied Yams
    • coffee cookies on a white plate next to a napkin
      Coffee Cookies
    • overhead view salad in white bowl
      Pear Walnut Blue Cheese Salad

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    Get exclusive updates and more delicious recipes by joining our email subscription. Sign Up!

    Contact

    • Contact
    • FAQ
    • Press & Media

    Copyright © 2021 Simply LaKita