Main Dishes

Potato, Kale, & Sausage Soup for 2

It is that time of year when you just want to snuggle up with a hot bowl of soup!

There is nothing like a good bowl of soup, but sometimes you just want to make a small amount of soup instead of a large pot. So in this post I will share with you a recipe that makes enough soup for 2 (dinner portion) servings.

Ingredients:

  • 2 3/4 cups chicken broth
  • 1/4 cup heavy cream
  • 1 medium russet potato
  • 2 cups chopped kale
  • 1/2 pound cooked (grill or sauté) spicy Italian sausage
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

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Directions:

Combine the chicken broth and heavy cream in a saucepan over medium heat.

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Slice the unpeeled potato into 1/4-inch slices, then quarter the slices, and add them to the saucepan.

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Add in the kale.

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Stir in the sausage.

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Add in the salt and crushed red pepper flakes.

Cover and simmer on low for about 1 hour, stirring occasionally.

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Enjoy!


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2 Comments

  • Reply
    Roxy Sirghi
    April 7, 2014 at 5:21 PM

    Yum! Love me a good zuppa Toscana style soup 🙂
    Roxy Sirghi recently posted…My Top 5 Favorite DestinationsMy Profile

    • Reply
      admin
      April 8, 2014 at 3:30 AM

      Thank you Roxy…So do I!

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