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It is that time of year when you just want to snuggle up with a hot bowl of soup!
There is nothing like a good bowl of soup, but sometimes you just want to make a small amount of soup instead of a large pot. So in this post I will share with you a recipe that makes enough soup for 2 (dinner portion) servings.
- 2 3/4 cups chicken broth
- 1/4 cup heavy cream
- 1 medium russet potato
- 2 cups chopped kale
- 1/2 pound cooked (grill or sauté) spicy Italian sausage
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Combine the chicken broth and heavy cream in a saucepan over medium heat.
Slice the unpeeled potato into 1/4-inch slices, then quarter the slices, and add them to the saucepan.
Add in the kale.
Stir in the sausage.
Add in the salt and crushed red pepper flakes.
Cover and simmer on low for about 1 hour, stirring occasionally.