Iced Brown Sugar Oat Milk Shaken Espresso

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This Iced Brown Sugar Oat Milk Shaken Espresso is similar to your favorite coffee house drink. Made with espresso, brown sugar syrup, cinnamon, and oat milk. Simple and delicious!

This coffee drink is inspired by my new favorite coffee shop drink and it pairs well with a fresh batch of Cherry Oat Scones and if you prefer using almond milk, try making an Almond Milk Frappe instead.

I definitely love a good coffee drink and with the weather here in Florida still being set to hot, an iced drink is preferred. Recently I fell in love with Starbuck's Iced Brown Sugar Oatmilk Shaken Espresso. I find that it is the perfect afternoon pick me up with strong espresso coffee, sweet brown sugar syrup, and creamy dairy-free oat milk.

It is becoming a regular part of my evening work routine and I certainly had to try making my own version at home. I will share that simple version with you today. It is pretty close to Starbuck's version and requires only a few ingredients.

Let's get started!

Jump to:

• Ingredient Notes
• Instructions
• Tips & Tricks
• Equipment
• Substitution
• Recipe
• More Brown Sugar Recipes

Ingredient Notes

1. Brown Sugar - For this recipe, try using light brown sugar because it is lighter and has flavor profile similar to cane sugar with a bit more richness.
2. Water - This will help to create the brown sugar syrup that forms the base for the drink.
3. Cinnamon - You can use ground cinnamon or cinnamon sticks, either is fine and will work in the recipe for flavor.
4. Vanilla extract - Make sure it is pure vanilla extract. Only a small amount is needed for flavor.
5. Salt - Just a small amount will balance out the sweetness and intensify the flavor of the espresso.
6. Espresso - Works best with the creamy oat milk. If not available, use extremely strong coffee.
7. Ice - Needed since we are making an iced version.
8. Oat milk - This dairy-free milk option adds to the thickness and creamy flavor of the drink.

See the recipe card below for exact quantities.

Instructions

Begin the recipe by placing a small saucepan on the stovetop over high heat. Add the water, brown sugar, cinnamon, vanilla extract, and salt. Bring the brown syrup mixture to a boil and then reduce the heat to low and allow it to simmer for 5 to 10 minutes. Remove from the heat and allow it to cool.

Next, make your espresso (single or double) as you normally would and set it aside.

Add ice into a jar with a lid and also to a separate serving glass. Into the jar, add the espresso and brown sugar syrup.

Place the lid on the jar and shake.

Pour into the glass with the ice and top with oat milk. Stir and enjoy!

Tips & Tricks

• Store any leftover brown sugar syrup in an airtight container or jar with a lid in the refrigerator for up to 7 days.
• To make the espresso, use an espresso machine, Nespresso machine with an espresso pod, premade cold brew espresso, or strongly brewed coffee.
• Feel free to use more syrup for a sweeter beverage and less if you prefer less sweetness.

Equipment

The equipment needed for this recipe is pretty minimal. You will need a saucepan, jar with a lid, serving glasses, and something to make the espresso with. I enjoy making my espresso using the Breville Barista Express Machine, but strongly brewed coffee will work as well as premade cold brew espresso.

Substitution

This recipe is made with oat milk, but feel free to use almond milk, whole milk, or any other kind of milk that you prefer. You may also frother the milk before adding it to the drink.

Recipe

More Brown Sugar Recipes

• Brown Sugar Pie
• Brown Sugar Baked Peaches
• Bread Pudding with Brown Sugar Sauce
• Brown Sugar Dijon Glazed Salmon

Have any comments, questions, or other delicious ways to use this Iced Brown Sugar Oat Milk Shaken Espresso? Please share them in the comments below!