Breads and Muffins

Cherry Oat Scones

Makes about 6 scones 
  • 1 1/2 cups all purpose flour
  • 1 1/4 cup old-fashioned oatmeal
  • 1/4 cup sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/3 cup milk
  • 1 egg, beaten to blend
  • 3/4 cup dried cherries 


Preheat  oven to 425°F. Line a cookie sheet with parchment paper.
Combine first 5  ingredients in large bowl.
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Mix together butter, milk and egg in another  bowl.
Add to dry ingredients and stir until just moistened.
Mix in cherries.
Scoop 1/2 cup balls of dough and place on cookie sheet a  few inches apart.
Bake until light brown, about 15 minutes. Cool slightly on rack.
Lemon Glaze (optional)
3/4 cup confectioners’ sugar
juice of 1/2 lemon
Place confectioners’ sugar in a bowl. Whisk in lemon juice one tablespoonful at a time. Drizzle glaze over scones with a spoon.
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*Original Recipe Yummy Mummy Kitchen

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