Almond Milk Frappuccino (Starbucks Copycat, Dairy-Free)

Name: Almond Milk Frappuccino Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 4 shots espresso; 2 cups almond milk; 2 tablespoons granulated sugar; 1/4 teaspoon almond extract; 1 cup crushed ice (if you prefer thicker add more ice)

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This almond milk frappuccino is the easiest Starbucks-style blended coffee drink you can make at home. It's creamy, dairy-free, and ready in about 5 minutes with espresso (or strong coffee), almond milk, ice, and a little sweetness.

Updated January 12, 2026: Updated the post title and description for clarity, added Starbucks-style flavor options, expanded FAQs (including "frappuccino with almond milk"), and included thicker-texture tips. Originally posted December 02, 2015.

Close up side view of drink in glass with a straw on marble surface.

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Before You Blend
📖 Recipe
After You Blend
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If you love coffeehouse drinks but don't love the coffeehouse line, you're in the right place. I'm LaKita, home cook and recipe creator behind Simply LaKita, where I share modern comfort food (and cozy drinks) that feel special but stay simple.

Pair it with your Blueberry Muffins for a "coffee + pastry" moment, or keep the dairy-free vibe going with your Iced Brown Sugar Oat Milk Shaken Espresso.

Before You Blend

Time needed: 5 minutes
Difficulty: Easy
Tools: Blender & espresso maker (or strong coffee)

Overhead view of ingredients needed to make frappe in separate containers.

How to get that thick, coffeehouse texture

Use crushed ice (or pulse cubes first). More ice = thicker drink.
Freeze coffee into ice cubes for a bolder coffee flavor that doesn't get watery.
Choose a creamier almond milk (barista blend, extra creamy, or vanilla almond milk if you like it sweeter).

Espresso vs. coffee

Espresso gives you the boldest "frappuccino" flavor, but strong brewed coffee or cold brew works perfectly here.

Starbucks-style flavor add-ins (optional)

Vanilla: ½ teaspoon vanilla extract (or a splash of vanilla syrup)
Mocha: 1 tablespoon cocoa powder + extra sweetener to taste
Caramel: drizzle inside the glass + on top (very coffeehouse, very cute)

Spanish search helper (one line)
En español: frappe con leche de almendras (bebida fría de café licuada, sin lácteos).

📖 Recipe

Front view of frappuccino in tall glass with straw in it on marble surface.

Almond Milk Frappuccino Recipe

LaKita Anderson

Make a creamy almond milk frappuccino at home, Starbucks-style and dairy-free. Ready in 5 minutes with simple ingredients, plus tips to make it thicker and easy flavor add-ins.

5 from 10 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Drinks

Cuisine American

Servings

Calories 396 kcal

Equipment

1 Blender

Ingredients

4 shots espresso
2 cups almond milk
2 tablespoons granulated sugar
¼ teaspoon almond extract
1 cup crushed ice (if you prefer thicker add more ice)

Instructions

Begin the recipe by making the espresso. Use a machine or combine instant espresso with hot water and stir. You need enough to create two double shots of espresso.
In a blender pitcher, add in the espresso, 2 cups almond milk, 2 tablespoons granulated sugar, ¼ teaspoon almond extract, and 1 cup ice. Blend on low speed before increasing to high during the last second until smooth.
Pour the frappe into one large glass or two medium glasses and serve immediately. For a little something extra, add some whipped cream and a sprinkle of ground cinnamon. Enjoy!

Notes

To make the espresso, use an espresso machine, Nespresso machine with an espresso pod, premade cold brew espresso, or strongly brewed coffee. Any of these drink options will work for this coffee.
Feel free to use more sugar for a sweeter beverage or less sugar if you prefer less sweetness.
This recipe is made with almond milk, but feel free to use oat milk, whole milk, or any other kind of milk that you prefer.
Serve the frappe shortly after it has been made.

Calories: 396kcalCarbohydrates: 80gProtein: 12gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 364mgPotassium: 314mgFiber: 1gSugar: 12gCalcium: 429mgIron: 4mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword almond milk frappe, almond milk frappuccino

Tried This Recipe?Leave a comment below or tag @simplylakita on social!

After You Blend

Serving Tips

Serve immediately for the best thick, icy texture. For a treat-yourself finish, top with whipped cream (or dairy-free whipped topping), cinnamon, or a syrup drizzle.

Close up view of drink blended in blender pitcher.

Frequently Asked Questions

Can you get a Frappuccino with almond milk at Starbucks?

Yes, most Frappuccinos can be made with almond milk. This homemade version gives you that same creamy, blended vibe at home.

How do I make this frappuccino thicker (like Starbucks)?

Use crushed ice, add a bit more ice, and blend longer. For extra thickness, use coffee ice cubes instead of regular ice.

What's the best almond milk for a frappuccino?

"Extra creamy" or "barista blend" almond milk usually blends up the smoothest and gives you a richer texture.

Can I make this without almond extract?

Absolutely, swap in vanilla extract, or skip the extract completely and use a flavored syrup.

How can I make it less sweet?

Start with 1 tablespoon sugar (or your preferred sweetener), blend, taste, and adjust.

Close up view of finished frappe in glass with straw in it.

More Drink Recipes

Do you love a good frappuccino too? Let me know your favorite twist in the comments! If you make this recipe, tag @SimplyLaKita on Instagram or pin it to save for later.

💌 From my kitchen to yours, happy baking!

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Comments

5 from 10 votes (2 ratings without comment)

Almond Milk Frappuccino (Starbucks Copycat, Dairy-Free)

Before You Blend