These Coffee Cookies are soft, chewy, and loaded with bold espresso and melted chocolate chunks. No mixer, no chill, just pure chocolate‑coffee indulgence in under 30 minutes.
Updated September 2025: Updated photos, ingredient notes, storage tips, and FAQs. It was originally posted in April 2020.
Here's what readers have to say about this recipe:
Reader Adam, commented: "I've made this recipe twice now. They are delicious, but I also found a simple icing of powdered sugar, water, and vanilla tops them off really well 😉 ★★★★★"
Another reader Judy, commented: "Just took my first batch out of the oven and will be making a double batch next time….they are delicious! And so easy to put together. Thank you for sharing! ★★★★★"
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Why You'll Love These Coffee Cookies
- Rich chocolate‑espresso combo that delivers cafe-worthy flavor in a cookie.
- No mixer, no chill - ready in under 30 minutes.
- Soft, chewy centers with gooey chocolate bits that melt with every bite.
- Cozy, comforting, and perfect with your favorite coffee.
Ingredients Notes
Here's what makes these cookies a standout:
- Instant Espresso Powder - Packs bold coffee flavor without brewing. Use decaf if you want caffeine-free indulgence.
- Chopped Chocolate - Melts beautifully to create fudgy, gooey centers, better than chips!
- Unsalted Butter - Adds rich flavor and supports the chewy texture.
- All-Purpose Flour, Sugar, Egg, Vanilla - The classic cookie backbone, used simply and effectively.
👉🏾 See the recipe card below for exact quantities and full instructions.
LaKita's Shortcut Tips
- No mixer needed - a bowl and spatula work just as well!
- No chill required, though chilling the dough for 10-15 minutes will yield thicker, less spread cookies if your kitchen is warm.
- Use quality instant espresso, it'll stand out beautifully in each bite.
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How to Make Coffee Cookies
📖 Recipe
Coffee Cookies Recipe
Video
Equipment
- 1 Large baking sheet
- parchment paper or nonstick liner
- 1 stand mixer, hand mixer, or large spoon
- 3 mixing bowls (small, medium, & large)
- 1 rubber spatula
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 teaspoons instant espresso coffee or powder
- 1 ½ teaspoons warm water
- ½ cup plus 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, room temperature
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
Instructions
- Begin this recipe by preheating the oven to 350 degrees F. and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the 1 cup all-purpose flour, ¼ teaspoon baking soda, ¼ teaspoon salt, and set aside.
- In a small bowl, stir together the 4 teaspoons instant espresso powder and 1 ½ teaspoons warm water until the instant espresso has completely dissolved.
- Using a stand mixer or hand mixer on low speed, mix together the ½ cup plus 2 tablespoons granulated sugar, 5 tablespoons butter, 1 large egg, and ½ teaspoon vanilla extract until fully combined.
- Add the coffee mixture and mix to combine.
- Slowly add the flour mixture and mix to combine, careful not to over mix.
- Turn the mixer off and gently fold in the ¼ cup chocolate chips.
- Spoon the cookie dough onto the prepared cookie sheet, in 1 heaping tablespoon of cookie dough, spaced at least an inch apart.
- Place in the oven and allow them to bake 10 to 12 minutes, until the edges are set.
- Remove the cookies from the oven and allow them to cool for 5 minutes on the cookie sheet before removing. Serve the cookies warm or once they have cooled completely.
- Store the cookies in an airtight container at room temperature up to 5 days.
Flavor Variations
- Pure coffee cookie - skip the chocolate for a bold espresso experience.
- Amp the mocha - stir in an extra teaspoon of espresso powder for a deeper coffee kick.
- Warm spice twist - add a pinch of cinnamon or a drop more vanilla for cozy flavor depth.
Storage & Freezing
- Room Temperature: Store in an airtight container, fresh for up to 4-5 days.
- Freezer Dough: Scoop onto a tray, freeze, then store in a freezer bag for up to 2 months. Bake straight from frozen (+2 minutes to bake time).
- Reheating: Pop cookies in a 300°F oven for 1-2 minutes, or microwave for 10-15 seconds for melty centers.
Frequently Asked Questions
Yes, espresso delivers a richer, more complex flavor, but regular instant will work. Use the same amount.
Absolutely! Freeze scooped dough on a tray, then bag it. Bake straight from frozen, just add 2 extra minutes.
No problem, use decaf espresso powder. Flavor stays bold, caffeine drops.
Nope, while the cookies are delightful either way, the chocolate adds melty decadence that elevates every bite.
From My Kitchen to Yours
As your home-baking buddy, I've tested these over and over, and they're my go‑to when I crave a bold mocha treat fast. If you ever mess around with the recipe (maybe a dash of cinnamon or different chocolate), let me know in the comments. I love hearing your tweaks!
💌 From my kitchen to yours, happy baking!
Snober says
M a beginner at baking and these were the easiest to bake.. also they taste so good.. i love coffee and these are the best coffee cookies i ever had till date..
LaKita says
That means so much, thank you! I’m so glad the recipe was easy to follow and hit the spot for a fellow coffee lover. You’re doing great, especially as a beginner…keep baking! ☕🍪✨
Ramona says
Oh my goodness, I am such a coffee lover in desserts and I couldn't wait to make those cookies. I couldn't wait to have a bite so I made them at the weekend. How long do you think they lasted? They didn't even got to get proper cold. That's how long they lasted. I need to make the next batch.
LaKita says
Thank you Ramona, they never lasts long in my home either lol!
Molly Kumar says
Perfect cookies for coffee + chocolate lovers like me. The ingredients are so simple snd comes together in no time. Saving to try soon.
LaKita says
Thank you Molly! I agree, they're so perfect for coffee + chocolate lovers 🙂
Jordan says
I LOVE coffee flavored desserts. I don't drink coffee anymore but I still love the taste and the smell. So these satisfy the craving perfectly!
LaKita says
Thank you Jordan, happy to hear these help with you coffee cravings 😉