Coffee Cookies Recipe
These Coffee Cookies are soft, chewy, and loaded with bold espresso and melted chocolate chunks. No mixer, no chill, just pure chocolate‑coffee indulgence in under 30 minutes.
Servings: 16
Calories: 104kcal
Equipment
- 1 Large baking sheet
- parchment paper or nonstick liner
- 1 stand mixer, hand mixer, or large spoon
- 3 mixing bowls (small, medium, & large)
- 1 rubber spatula
Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 teaspoons instant espresso coffee or powder
- 1 ½ teaspoons warm water
- ½ cup plus 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, room temperature
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup chocolate chips or chopped chocolate
Instructions
- Begin this recipe by preheating the oven to 350 degrees F. and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the 1 cup all-purpose flour, ¼ teaspoon baking soda, ¼ teaspoon salt, and set aside.
- In a small bowl, stir together the 4 teaspoons instant espresso powder and 1 ½ teaspoons warm water until the instant espresso has completely dissolved.
- Using a stand mixer or hand mixer on low speed, mix together the ½ cup plus 2 tablespoons granulated sugar, 5 tablespoons butter, 1 large egg, and ½ teaspoon vanilla extract until fully combined.
- Add the coffee mixture and mix to combine.
- Slowly add the flour mixture and mix to combine, careful not to over mix.
- Turn the mixer off and gently fold in the ¼ cup chocolate chips.
- Spoon the cookie dough onto the prepared cookie sheet, in 1 heaping tablespoon of cookie dough, spaced at least an inch apart.
- Place in the oven and allow them to bake 10 to 12 minutes, until the edges are set.
- Remove the cookies from the oven and allow them to cool for 5 minutes on the cookie sheet before removing. Serve the cookies warm or once they have cooled completely.
- Store the cookies in an airtight container at room temperature up to 5 days.
Video
Nutrition
Calories: 104kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 61mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 133IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.5mg
