Crock Pot Black Eyed Peas Recipe (with Pork Chops)

Crock Pot Black Eyed Peas with Pork Chops is an easy, hands-off recipe that transforms simple ingredients into a deeply flavorful, comforting meal. Made with canned black eyed peas, tender boneless pork chops, and aromatic onions, this slow cooker dish requires just 5 minutes of prep and no soaking.

Updated November 2025: Originally posted on December 31, 2019. Updated with new tips, serving ideas, and FAQs.

As a Southern food blogger who's been sharing family recipes since 2013, I've perfected this fool-proof method that lets your crock pot do all the work. Whether you're preparing this traditional dish for New Year's Day good luck or serving it as a hearty weeknight dinner, you'll love how the pork chops become fall-apart tender while infusing the peas with rich, savory flavor.

The best part? Unlike traditional black eyed peas recipes that require overnight soaking of dried beans, this version uses canned peas for ultimate convenience. Simply season your pork chops, layer everything in the slow cooker, and come back 6-8 hours later to a complete meal. Pair it with Southern Cornbread and Collard Greens for the ultimate Southern comfort food spread.

Let's get started with this simple, soul-satisfying recipe!

Why This Recipe Works

• No soaking required: Using canned black eyed peas eliminates the overnight soaking step, saving you 8+ hours of prep time.
• Set it and forget it: The slow cooker does all the work while you go about your day, no stirring or monitoring needed.
• Tender, flavorful pork: Thick boneless pork chops become fall-apart tender after slow cooking and infuse the peas with rich, savory flavor.
• Simple pantry ingredients: Just 6 basic ingredients create a deeply satisfying, soul-warming meal.
• Year-round versatility: While perfect for New Year's Day tradition, this comforting dish works for any weeknight dinner.

Dry Beans or Canned Beans?

I prefer easy things, remember? So I vote canned black eyed peas for this recipe. If you would like to go the extra mile, though, you can use dry beans. Just soak them overnight the night before, and then you will need to add enough liquid (water, broth, or stock) to cover the beans before layering the other ingredients and cooking.

What Ingredients Are Needed

1. Black Eye Peas - We're going to keep this recipe simple and use canned black eye peas. They will require a shorter time to cook, and we're going to use the liquid to help cook the black-eyed peas recipe. Make sure they're plain black-eyed peas with no other ingredients added. 
2. Pork Chops - The meat to pair with the peas. You can use any that you prefer, but since this meal is a crock pot recipe, I prefer to use boneless thick pork chops. 
3. Onion - Use any roughly chopped yellow onion or white onion. 
4. Garlic Powder - Adds a dry, intense, and pungent flavor to season the pork chops. 
5. Salt - Adds season to the pork chops and the peas to bring out the ingredient flavors. Use any salt that you prefer. 
6. Ground Black Pepper - Try using freshly cracked black pepper to season the dish. 

👉🏾 See the recipe card below for exact quantities and full instructions.

Variations for Crockpot Black Eyed Peas

I love this recipe as is, but here are some variations you could make up:

Add some spice: I love a good spicy dish. Here are some ideas:

• Diced Jalapenos or other Hot Peppers: Add them to the crockpot for a fiery kick.
• Creole or Cajun seasoning: Sprinkle in some of this flavorful blend for a spicy, aromatic twist.
• Red Pepper Flakes or Cayenne Pepper: Stir in a pinch or two for heat without overwhelming the dish.
• Hot Sauce: Add a few dashes of your favorite hot sauce to amp up the spice level.
• Chipotle Peppers in Adobo Sauce: Chop up some chipotle peppers and stir them into the black eyed peas along with a bit of the adobo sauce for a smoky, spicy flavor

Make it vegetarian: Easily swap out the meat, and you have a vegetarian-friendly dish!

Add some veggies: Add some more vitamins into this dish by tossing in some diced carrots, diced red bell pepper, green bell pepper, or celery. Canned diced tomatoes would also be a good addition.

Make it creamier: To make this dish a bit creamier, pull out about a cup of beans, mash them, and then mix them back into the slow cooker. Thickens it right up!

How to Make Crock Pot Black Eyed Peas & Pork Chops

Step 1 - Season the Pork Chops

Add the pork chops to a large bowl and season both sides with garlic powder, salt, and black pepper until evenly coated.

Step 2 - Layer Everything in the Slow Cooker

Pour the canned black eyed peas with their liquid into the bottom of your slow cooker and spread them into an even layer. Arrange the seasoned pork chops on top of the peas, then sprinkle the chopped onion over the pork. Add a little more salt and pepper if you like.

Step 3 - Slow Cook Until Tender

Cover with the lid and cook on low for 6-8 hours or high for 2-4 hours, depending on your slow cooker. The pork should be cooked through and fork-tender, and the peas should be hot and creamy.

Step 4 - Taste and Serve

Give everything a gentle stir and taste for seasoning. Add more salt, pepper, or a splash of hot sauce if needed. Serve warm over rice with cornbread on the side.

Serve warm and enjoy!

Expert Tips for Perfect Slow Cooker Black Eyed Peas

• Choose the right pork chops: Thick boneless pork chops (1-inch thick) work best. They remain tender during long cooking and won't dry out like thinner cuts.
• Don't skip the onions: The chopped onions add essential flavor and aromatics. Yellow or white onions both work perfectly.
• Season generously: Black eyed peas absorb a lot of seasoning, so don't be shy with the salt, pepper, and garlic powder.
• Resist lifting the lid: Every time you open the slow cooker, you add 15-20 minutes to cooking time. Trust the process and let it cook undisturbed.
• Check for doneness: Pork chops should reach an internal temperature of 145°F, and peas should be tender but not mushy.
• Make it creamier: For thicker, creamier peas, remove 1 cup of cooked beans, mash them, and stir them back in.
• Adjust liquid if needed: If peas look too dry near the end of cooking, add ½ cup of water or broth.
• Let it rest: Allow the dish to sit for 10 minutes after cooking. This helps flavors meld and the liquid to thicken slightly.

What to Serve with Black Eyed Peas

There are many options, but I love pairing this recipe with some cornbread and rice. But you can also serve it alongside some Garlic Green Beans, Roasted Sweet Potatoes, Southern Collard Greens, or some Southern Mac and Cheese.

Storage Tips

Storage. If you have any leftover peas and pork chops, allow them to cool to room temperature. Place them into an airtight container and store them in the refrigerator for up the 3 days. 

Reheating. When ready to serve again, heat on the stovetop in a saucepan over medium-low heat until warm. You can also reheat in the microwave for a quicker option. 

Freezing. This recipe may be stored in the freezer for 1 to 2 months. Place the cooked and cooled to room temperature recipe into a freezer-safe container and place it into the freezer. When ready to serve again, allow it to thaw in the refrigerator overnight. Reheat on the stovetop in a saucepan over low heat until warm. 

If you make this Crock Pot Black Eyed Peas & Pork Chops recipe, be sure to leave a star rating and comment below to let me know how it turned out. I love hearing how you're bringing these cozy meals to your own table.

Snapped a photo? Tag me on Instagram @simplylakita so I can see your black eyed peas and pork chops in action and share them in my stories!