Easiest Homemade Chicken Pot Pie


Try making this Easy Homemade Chicken Pot Pie Recipe that is filling, comforting, and delicious. Made using a refrigerated pie crust to cover the top and the bottom of this savory pie.


– 1 ½ pounds chicken breast, cut into 1-inch cubes – ½ teaspoon paprika – ½ teaspoon dried sage – ¼ teaspoon dried oregano – ¼ teaspoon salt – ¼ teaspoon ground black pepper – 3 tablespoons olive oil – 1 cup onion, chopped – 2 cloves garlic, minced continued...


– 1 cup frozen peas and diced carrots – ¼ teaspon salt – ¼ teaspoon ground black pepper – 2 tablespoons all-purpose flour – 2 cups chicken stock – 1 cup heavy cream – 2 refrigerated pie crust – 1  egg, lightly beaten

Begin the recipe by Preheat the oven to 400 degrees F. Add chicken and seasonings to a large plastic bag and shake to combine.

Step #1

Using a large skillet, place it over medium-high heat on the stovetop and allow it to heat up before adding the 3 tablespoons olive oil.

Step #2

Cook chicken until done. About 3 minutes on each side.

Step #3

Cook the onion in the same pan and then add the garlic before adding the 1 cup frozen peas and carrots.

Step #4

Season then evenly sprinkle the 2 tablespoons all-purpose flour over the vegetables and stir until a thick paste forms from the flour combining with the liquid from the vegetables.

Step #5

For the rest of the recipe, swipe up!

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