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Instant Pot Chicken and Potatoes with Green Beans is a complete meal in minutes. It is loaded with flavor, comforting, and delicious. Try it for your next meal!
Y’all! I may be late to the Instant Pot team, but when I tell you I’m glad that I am here. I’m so glad I made the decision to purchase one and begin using it. It truly saves me so much time in the kitchen.
When it comes to cooking in the pressure cooker, I do not want to pull out anything else. No other pots or pans. Everything in the Instant Pot. All the ingredients!
This leads me to the recipe that I will be sharing with you today. It has become a new favorite and I have made it every week for the past month. It is chicken and potatoes with green beans. So delicious and worth giving a try.
What ingredients are needed for this dinner recipe?
- Chicken
- Potatoes
- Green beans
- Ranch seasoning mix
- Salt and ground black pepper
How to make Instant Pot Chicken and Potatoes with Green Beans:
Begin the recipe by placing the trivet at the bottom of the instant pot and adding water.
Place the seasoned chicken at the bottom of the pressure cooker on one side.
Place the potatoes on the other side.
Top with the green beans.
Sprinkle the ranch seasoning mix on top of everything in the instant pot.
Place the top on the instant pot. Making sure the steam release valve is set to sealing and not venting. Cook using the manual setting. Set for five minutes. Allow the instant pot to naturally release for five minutes when the time is up.
Using the handles of the trivet or tongs, carefully remove the chicken, potatoes, and green beans. Serve warm and store any leftovers in an airtight container in the refrigerator up to 3 days.
Tips for making the best instant pot chicken and potatoes with green beans:
- Place the trivet in the bottom of the instant pot before adding any ingredients
- May use any kind of potatoes. I’ve also chopped russet potatoes into small pieces and used them as well.
- Season the chicken with salt and pepper or a little of the ranch seasoning mix.
- May substitute chicken breast for chicken thighs.
- The same recipe can be completed in a slow cooker using the same process. Cook on low 6 to 8 hours or high 4 hours, depending on your slow cooker.
Need more chicken dinner recipes? Try these:
- Roasted Chicken Thighs with Potatoes and Carrots
- BBQ Chicken Sliders
- Chicken Pot Pie
- Chicken and Broccoli Casserole
Instant Pot Chicken and Potatoes with Green Beans
Ingredients
- 1 cup water
- 1 1/2 pounds chicken breast (or thighs)
- 6 medium potatoes, chopped into small pieces
- 12 ounce bag fresh green beans
- 1 packet ranch seasoning mix (not the dip packet)
Instructions
- Begin the recipe by placing the trivet at the bottom of the instant pot and adding 1 cup of water.
- Season the raw chicken with salt and pepper. Place the seasoned chicken at the bottom of the pressure cooker on one side.
- Place the potatoes on the other side. Top with the green beans.
- Sprinkle the ranch seasoning mix on top of everything in the instant pot.
- Place the top on the instant pot. Making sure the steam release valve is set to sealing and not venting. Cook using the manual setting. Set for five minutes. Allow the instant pot to naturally release for five minutes when the time is up.
- Using the handles of the trivet or tongs, carefully remove the chicken, potatoes, and green beans. Serve warm and store any leftovers in an airtight container in the refrigerator up to 3 days.
Notes
- Place the trivet in the bottom of the instant pot before adding any ingredients
- May use any kind of potatoes. I’ve also chopped russet potatoes into small pieces and used them as well.
- Season the chicken with salt and pepper or a little of the ranch seasoning mix.
- May substitute chicken breast for chicken thighs.
- Same recipe can be completed in a slow cooker using the same process. Cook on low 6 to 8 hours or high 4 hours, depending on your slow cooker.
Nutrition
Have any comments, questions, or other recipe ideas for Instant Pot Chicken and Potatoes with Green Beans? Please share in the comments below!
18 Comments
Marta
October 2, 2019 at 3:00 PMI love how simple and quickly this complete meal comes together!
LaKita
October 4, 2019 at 9:14 PMThank you! It is so quick and easy!
Tamara J.
October 3, 2019 at 1:23 PMI have been putting my instant pot to work lately! Adding this to a weeknight meal!
Tynia
October 4, 2019 at 9:40 AMInstant Pot meal are a blessed miracle! 10 minutes to a full course meal, unbelievable! It looks delicious too!
LaKita
October 4, 2019 at 9:19 PMThank you! They really are! I can’t believe I waited so long to join team Instant Pot!
LaKita
October 4, 2019 at 9:14 PMYou will love it! It’s a complete meal!
SHANIKA
October 3, 2019 at 3:46 PMEverything is better in an Instant Pot! This recipe looks and sounds so good! Perfect as a weeknight easy meal!
LaKita
October 4, 2019 at 9:15 PMThank you Shanika! Exactly!!
Katrina Adams
October 4, 2019 at 9:02 AMI love this quick and easy recipe!!! I haven’t joined the Instant Pot team yet either!!
LaKita
October 4, 2019 at 9:17 PMThank you! You can also make it in a slow cooker. The same process just set 4 hours on high or 6 to 8 hours on low.
Eden | Sweet Tea and Thyme
October 4, 2019 at 9:31 AMA perfect family weeknight meal! Definitely using this for next week’s meal plan, it’s perfect for busy school nights.
LaKita
October 4, 2019 at 9:17 PMThank you! Perfect for busy school weeknights!
Aly
October 4, 2019 at 8:48 PMLooks delicious. Probably something I can make for my family when the come into town. 🙂
LaKita
October 4, 2019 at 9:19 PMThank you Aly! Yes, hope you give it a try!
Jazz
October 5, 2019 at 5:34 PMI need to get on the Instant Pot wave. You make this look so easy!
LaKita
October 6, 2019 at 4:21 PMYes, it is so easy to use!
Aline
October 6, 2019 at 2:50 PMThis is awesome!! I love my IP, but didn’t realize you could make this type of stuff in it. I just like it much better now lol I need to try this ASAP!
LaKita
October 6, 2019 at 4:21 PMYes! I cook everything in it!