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20 Minute Instant Pot Sun Dried Tomato Chicken

Recipe

Instant Pot Sun Dried Tomato Chicken and Potatoes is a delicious meal in minutes that is savory, hearty, and comforting. It is loaded with flavor and the perfect quick dinner option.

Ingredients

– 1 ½ pounds chicken breast – Salt and Ground Black Pepper to taste – ½ pound red potatoes, cut in half – 1 cup fresh spinach, chopped – ⅓ cup sun dried tomatoes – ½ cup chicken broth – ⅓ cup heavy cream – 2 tablespoons corn starch – 1 tablespoon pesto – 1 teaspoon garlic, minced

Begin the recipe by placing the trivet at the bottom of the instant pot and adding 1 cup of water.

Step #1

Season the chicken on both sides with salt and pepper to taste. Place the seasoned chicken at the bottom of the pressure cooker on one side. Place the potatoes on the other side.

Step #2

Top with the 1 cup fresh chopped spinach and ⅓ cup sun dried tomatoes.

Step #3

In a small bowl, stir together the chicken broth, heavy cream,  corn starch, pesto, and minced garlic together to make the sauce.

Step #4

Pour the creamy pesto sauce on top of everything in the instant pot.

Step #5

Place the top on the instant pot. Making sure the steam release valve is set to sealing and not venting. Cook using the manual setting for five minutes.

Step #6

Allow the instant pot to naturally release for five minutes when the time is up. Carefully turn the steam release valve to venting to release any additional pressure.

Step #7

Using the handles of the trivet or tongs, carefully remove the sun dried tomato chicken and potatoes. Serve warm.

Step #8

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