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    Home » Recipes » Main Dishes

    How to Cook Ribeye Steak

    Published: Mar 13, 2023 · Modified: May 26, 2023 by LaKita · This post may contain affiliate links · 18 Comments

    Jump to Recipe
    overhead view of cut steak on white plate over marble surface beside a knife
    finished and cut ribeye steak in cast iron skillet topped with thyme beside a knife

    This post may contain affiliate links which won’t change your price but will share some commission. Please read my disclosure policy.

    Learn How to Cook Ribeye Steak perfectly each and every time with these simple instructions, a cast-iron skillet, oil, salt, and ground black pepper. Begin on the stovetop and finish in the oven, ready in minutes.

    If you're craving more steak recipes, then be sure to try making a Toasted Steak Sandwich and Cast Iron Flank Steak. Try pairing your ribeye steak with Baked Potato Wedges, Greek Potatoes, or an Everyday Salad.

    overhead view of cut steak in cast iron skillet on marble surface beside a knife

    My Steak Journey

    My earliest memory of steak was watching my mother in the kitchen. A small metal hammer with grooves on one end and smooth on the other end in hand as she pounded the raw meat as if it had done something to her.

    She would then allow the meat to rest before placing it into a searing hot skillet to cook for a few minutes before placing it into the oven. I cannot remember if she seasoned it before or after she gave it a good beating, but I do know that she always seasons her food really well. This is a tip that has definitely served me well in my cooking.

    My dad’s steak was always the last to go in and come out of the hot skillet. He preferred a medium rare steak. One of those things that I thought was completely gross as a kid, but can now appreciate as an adult. My mom was somewhere in the middle and preferred a medium steak.

    However, since she had to share her steak with her only child, it was usually well done. When I became older and began my first restaurant job, the chef advised me that anyone who orders a well-done steak doesn’t know a thing about steak. He would then move that steak to the far end of the grill and forget about it until was similar to beef jerky.

    It was at this moment that I promised myself that I'd never be ‘that person’, the person with the lonely grill steak and I quickly developed a new appreciation for a medium steak.

    Once I learned about the different cuts of meat and why some steaks are better than others and should be enjoyed with minimal processing and seasoning, I understand why my dad wanted his steak medium rare.

    However, I still don’t own a meat tenderizer 😉

    Jump to:
    • My Steak Journey
    • Ingredients You'll Need
    • How to Cook Ribeye Steak?
    • Recipe Tips & Tricks
    • Storage
    • More Recipes You'll Love
    • 📖 Recipe

    Ingredients You'll Need

    overhead view of ingredients needed to make steak recipe in separate plates and bowls
    1. Ribeye Steak - The star of the recipe! Select bone in or bone out whichever you prefer. Try to select a steak with marbling on it that is at least 1 inch thick.
    2. Salt - Use any brand that you prefer. Lately, I've been using sea salt for savory dishes and kosher salt for baking.
    3. Ground Black Pepper - Try to use freshly ground black pepper if you have it available.
    4. Oil - Vegetable oil, canola oil, or avocado oil work best because they have a high smoke point.
    5. Herbs - This is completely optional but adds some really nice flavor to the oil that will be added to the steak. Today I'm using fresh thyme, but rosemary also works really well.
    6. Garlic - Try to add a couple of garlic cloves to the oil to flavor it with some nice garlicky flavor.
    7. Butter - Any butter that you prefer will work. This is also optional but helps to finish the steak and make it extra juicy.

    See the recipe card below for exact ingredient quantities and instructions.

    How to Cook Ribeye Steak?

    To begin the recipe, you will need to grab a large cast iron skillet or any oven-safe pan. Preheat the oven to 400 degrees F. and place the cast iron skillet into the oven to preheat as well.

    Generously season both sides of the ribeye steak with salt and ground black pepper. Carefully remove the skillet from the oven and place it on the stovetop over medium-high heat (level 6).

    seasoned raw steak on baking sheet

    Add the oil and allow it to heat thoroughly. Place the ribeye into the hot pan and allow it to cook for 3 minutes undisturbed. Using tongs and not a fork, flip it over to the other side and add the garlic cloves and fresh herbs if using. Then immediately place the skillet back into the oven to cook for an additional 3 minutes for a rare to medium rare steak.

    seasoned steak in cast iron skillet with hot oil, fresh thyme, and two garlic cloves.
    steak flipped over to other side in cast iron skillet with hot oil, fresh thyme, and two garlic cloves.

    If you're not a fan of medium rare then just leave your steak in the oven a little longer. Depending on how you prefer your steak will depend on how long it needs to remain in the oven.

    Here is an estimate to use as a guide:

    • Rare 3 minutes (125 degrees F.) seared outside with 75% red inside.
    • Medium Rare 4 minutes (130 degrees F.) seared outside with 50% red inside.
    • Medium 5 minutes (140 degrees F.) seared outside 25% pink inside.
    • Medium Well 5 ½ minutes (150 degrees F.) seared outside 50% pink inside.
    • Well-Done 6 ½ minutes (160 degrees F.) 100% brown outside and inside.

    Once the steak reaches the internal temperature (check using a meat theometer) that you prefer, immediately remove it from the oven, top it with butter, and spoon the pan drippings on top of the steak. This process will melt the butter and it will combine with the oil to baste the steak.

    cooked steak topped with butter in cast iron skillet with garlic cloves and thyme

    Using tongs, remove the steak from the skillet and onto a plate or cutting board. Allow the meat to rest for at least 5 to 10 minutes before cutting.

    finished steak on baking sheet topped with melted butter, garlic cloves, and thyme

    Use a knife to cut the steak and serve it immediately. Pair it with some delicious Greek Potatoes or Baked Potato Wedges and a simple Everyday Salad. Enjoy!

    cut steak on baking sheet with garlic cloves and thyme

    Recipe Tips & Tricks

    • Allow the steak time to come to room temperature before preparing. Remove it from the refrigerator and any packaging and allow it to sit undisturbed for 10 to 30 minutes.
    • Dry the steak with paper towels before adding the seasoning.
    • Generously season all sides of the steak with salt and ground black pepper. This is really all that you need for seasoning, but feel free to add any additional seasoning or seasoning blend that you prefer. Rub the seasoning into the steak.
    • Use an oil that has a high smoke point and won't burn such as vegetable, canola, peanut, or avocado.
    • Adding garlic and fresh herbs to flavor the oil is optional but adds a great layer of additional flavor.
    • Baste the steak with butter and the pan drippings once you remove it from the oven. Pour any leftover drippings over the steak before serving.
    • Do not use a fork to stab the steak during any point of the cooking process. Use a pair of tongs to handle the steak and to prevent the juices from escaping.
    • Allow the steak to rest for 5 to 10 minutes before cutting for a juicy steak.

    Storage

    If you have any leftover ribeye steak, store it in the refrigerator in an airtight container for up to 3 days. When ready to serve, reheat in the microwave or a skillet on the stovetop.

    Keep in mind that reheating the steak will result in additional cooking and it will not be medium rare or medium anymore. This is another reason why I prefer my steak on the medium rare side just in case I don't finish it in one sitting. I love having the leftovers the next day for breakfast with eggs.

    close up view of cut steak in cast iron skillet topped with fresh thyme

    More Recipes You'll Love

    • Toasted Steak Sandwich
    • Cast Iron Flank Steak
    • Baked Potato Wedges Recipe
    • Instant Pot Philly Cheesesteak
    • Cast Iron Chicken Breast
    • Easy Chicken Mozzarella Bake Recipe
    • Overhead view of white plate with chicken, potatoes, and green beans beside a fork.
      Instant Pot Chicken and Potatoes with Green Beans
    • Easy Southern Meatloaf Recipe
    • Homemade Supreme Pizza with 6 Toppings

    Have any tips, kitchen hacks, or ideas for this quick tutorial on How to Cook Ribeye Steak in a cast iron skillet? Please share them in the comments below!

    📖 Recipe

    overhead view of cut steak on white plate over marble surface beside a knife

    How to Cook Ribeye Steak

    LaKita Anderson
    Learn How to Cook Ribeye Steak perfectly each and every time with these simple instructions, a cast-iron skillet, oil, salt, and black pepper. Begin on the stovetop and finish in the oven, ready in minutes.
    4.75 from 16 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 6 minutes mins
    Resting Time 10 minutes mins
    Total Time 21 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 265 kcal

    Equipment

    • 1 cast iron skillet
    • 1 pair of tongs
    • 1 meat thermometer

    Ingredients
      

    • 16 ounce ribeye steak
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon vegetable oil
    • 2 cloves garlic, peeled
    • 2 springs fresh thyme or rosemary
    • 1 tablespoon butter

    Instructions
     

    • Remove the ribeye steak from the refrigerator and allow it to come to room temperature. Allow it to sit for 10 to 30 minutes. Use some paper towels to fully dry the steak.
    • To begin the recipe, you will need to grab a large cast iron skillet or any oven-safe pan. Preheat the oven to 400 degrees F. and place the cast iron skillet into the oven to preheat as well.
    • Generously season both sides of the 16 ounce ribeye steak with 2 teaspoons salt and 1 teaspoon ground black pepper. Use your hands to rub in the seasoning. Carefully remove the skillet from the oven and place it on the stovetop over medium-high heat (level 6).
    • Add the 1 tablespoon oil and allow it to heat thoroughly. Place the ribeye into the hot pan and allow it to cook for 3 minutes undisturbed. Using tongs and not a fork, flip it over to the other side and add the 2 cloves garlic cloves and 2 sprigs of fresh thyme if using. Then immediately place the skillet back into the oven to cook for an additional 3 minutes for a medium rare steak.
    • Once the steak reaches the internal temperature that you prefer, immediately remove it from the oven, top it with 1 tablepsoon butter, and spoon the pan drippings on top of the steak. This process will melt the butter and it will combine with the oil to baste the steak.
    • Using tongs, remove the steak from the skillet and onto a plate or cutting board. Allow the meat to rest for at least 5 to 10 minutes before cutting.
    • Use a knife to cut the steak and serve it immediately. Enjoy!

    Notes

    • Allow the steak time to come to room temperature before preparing. Remove it from the refrigerator and any packaging and allow it to sit undisturbed for 10 to 30 minutes.
    • Dry the steak with paper towels before adding the seasoning.
    • Generously season all sides of the steak with salt and ground black pepper. This is really all that you need for seasoning, but feel free to add any additional seasoning or seasoning blend that you prefer. Rub the seasoning into the steak.
    • Use an oil that has a high smoke point and won't burn such as vegetable, canola, peanut, or avocado.
    • Adding garlic and fresh herbs to flavor the oil is optional but adds a great layer of additional flavor.
    • Baste the steak with butter and the pan drippings once you remove it from the oven. Pour any leftover drippings over the steak before serving.
    • Do not use a fork to stab the steak during any point of the cooking process. Use a pair of tongs to handle the steak and to prevent the juices from escaping.
    • Allow the steak to rest for 5 to 10 minutes before cutting for a juicy steak.

    Nutrition

    Calories: 265kcalCarbohydrates: 1gProtein: 23gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 77mgSodium: 1245mgPotassium: 321mgFiber: 0.2gSugar: 0.02gVitamin A: 131IUVitamin C: 1mgCalcium: 16mgIron: 2mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.

    Keyword ribeye steak
    Did You Make This Recipe?Tag @SimplyLaKita on Instagram with #SimplyLaKita

    Original post date 04/09/2019. Updated 03/13/2023.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Jen

      March 28, 2023 at 6:33 am

      5 stars
      This steak was delicious and it so easy to make! I made it with roasted potatoes and veggies on Sunday for my bestie. She loved it too!

      Reply
      • LaKita

        March 29, 2023 at 12:46 pm

        Thank you Jen, that sounds like the perfect Sunday dinner 🙂

        Reply
    2. Jessica

      March 21, 2023 at 1:37 pm

      5 stars
      My steak came out PERFECTLY. Thank you for the great tips!

      Reply
      • LaKita

        March 24, 2023 at 10:54 pm

        Perfect! Thank you so much Jessica!!

        Reply
    3. Jazz

      March 21, 2023 at 10:50 am

      5 stars
      This recipe yielded a great steak! I'm always on the lookout for ribeye recipes because it's my partner's favorite. Thank you!

      Reply
      • LaKita

        March 24, 2023 at 10:54 pm

        Thank you Jazz! That's fantastic, you're welcome!!!

        Reply
    4. Robin

      March 19, 2023 at 8:39 pm

      5 stars
      There's really nothing better in the world than a well prepared steak, and this was one! I used sprigs of rosemary from my backyard, but the taste made me feel like I was in a high-end steakhouse.

      Reply
      • LaKita

        March 20, 2023 at 9:37 pm

        Thank you so much Robin! Love that you have fresh rosemary to use with it 🙂

        Reply
    5. Marta

      March 16, 2023 at 4:54 pm

      5 stars
      This is the definitive post for cooking a ribeye steak. You totally addressed every question I had about cooking the steak from start to perfectly juicy finish.

      Reply
      • LaKita

        March 20, 2023 at 9:34 pm

        Thank you Marta, that was the goal 😉

        Reply
    6. Camille

      March 15, 2023 at 2:42 pm

      5 stars
      Hey Lakita! I tried your ribeye steak recipe, and it was a home run! Your tips made all the difference, and my steak turned out tender, juicy, and full of flavor. You've changed the way I cook steak forever! Thank you! xx

      Reply
      • LaKita

        March 15, 2023 at 5:56 pm

        Thank you so much Camille!! So happy to hear the instructions made the process easy for you 🙂

        Reply
    7. Soley

      March 29, 2022 at 12:05 am

      5 stars
      I had always been intimidated by trying to cook ribeye steaks, but this recipe was easy to follow and turned out perfectly! I’ll definitely be saving this recipe.

      Reply
      • LaKita

        April 06, 2022 at 6:45 pm

        Thank you and so happy to hear that Soley!

        Reply
    8. tony

      December 18, 2021 at 11:56 am

      5 stars
      simple and savory. and a meaningful story you shared. thank you.

      Reply
      • LaKita

        December 19, 2021 at 8:56 pm

        Thank you Tony!

        Reply
    9. Dawn

      October 12, 2020 at 5:58 pm

      5 stars
      Great directions Came out great

      Reply
      • LaKita

        October 15, 2020 at 12:33 pm

        Thank you! Glad to hear it Dawn!

        Reply

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