• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply LaKita
  • Home
  • About
  • Recipes
    • Breakfast and Brunch
    • Breads and Muffins
    • Desserts
    • Main Dishes
    • Drinks and Cocktails
    • Snacks and Appetizers
    • Salads
    • Side Dishes
    • Instant Pot
  • Contact
  • Modern Comfort Food
  • Accessibility Policy
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Main Dishes

    How to Cook Ribeye Steak

    April 9, 2019 by LaKita 6 Comments

    • Share
    • Tweet

    This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe - Print Recipe

    Learn How to Cook Ribeye Steak perfectly each and every time with these simple instructions, a cast-iron skillet, oil, salt, and black pepper.

    overhead view of ribeye steak in cast-iron skillet with napkin

    My earliest memory of having steak was watching my mother in the kitchen. A small metal hammer with grooves on one end and smooth of the other end in hand. As she pounded the raw meat as if it had done something to her.

    She would then allow the meat to rest before placing it in a searing hot skillet for it to cook for a few minutes before placing into the oven. I cannot remember if she seasoned it before or after she gave it a good beating, but I do know that she always seasons her food really well. A tip that has definitely served me well in my cooking.

    My dad’s steak was always the last to go in and come out of the hot skillet. He preferred a medium rare steak. One of those things that I thought was completely gross as a kid, but can now appreciate as an adult. My mom was somewhere in the middle and preferred a medium steak. However since she had to share her steak with her only child, it was usually well done.

    When I became older and began my first restaurant job the chef advised me that anyone who orders a well-done steak doesn’t know a thing about steak. He would then move that steak to the far end of the grill and forget about it until it met the qualities similar to that of beef jerky. It was at this moment that I promised myself that I never wanted to be ‘that person’, the person with the lonely grill steak and I developed a new appreciation for a medium steak.

    Once I learned about the different cuts of meat and why some steaks are better than others and should be enjoyed with minimal processing and seasoning, I understand why my dad wanted his steak medium rare.

    However, I still don’t own a meat (mallet) tenderizer 😉

    Now, How to cook ribeye steak?

    close-up side view ribeye steak with parsley

    You will need a cast-iron skillet or any oven safe pan. Also ribeye steak, oil, salt, and pepper. Preheat the oven to 400 degrees F. and place the cast-iron into the oven to heat as well. Season both sides of the ribeye steak with salt and pepper. Remove the cast-iron from the oven and place on the stovetop over medium-high heat.

    Place the ribeye into the pan and allow it to cook for 2 minutes. Flip over and place into the oven to roast. Next depending on how you prefer your steak will depend on how long it needs to remain in the oven.

    Here is an estimate to use as a guide:

    • Medium Rare 3 minutes (126 degrees F.) seared outside with 50% red inside
    • Medium 4 minutes (134 degrees F.) seared outside 25% pink inside
    • Well done 6 minutes (160 degrees F.) 100% brown outside and inside

    Once the steak reaches the temperature you want, remove from the oven and spoon the pan drippings on top of the steak. Tent (cover loosely) with aluminium foil. Allow the meat to rest for 2 to 3 minutes. Slice and serve immediately and pair it with some delicious Greek Potatoes and a simple Everyday Salad.

    ribeye steak in cast-iron skillet with parsley

    ribeye steak in cast-iron skillet with parsley

    How to Cook Ribeye Steak

    LaKita Anderson
    Learn How to Cook Ribeye Steak perfectly each and every time with these simple instructions, a cast-iron skillet, oil, salt, and black pepper.
    4.5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Resting Time 2 mins
    Total Time 20 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 267 kcal

    Ingredients
      

    • 16 oz. ribeye steak
    • 2 teaspoons kosher salt
    • 1 teaspoon ground black pepper
    • 1 tablespoon vegetable oil

    Instructions
     

    • Preheat the oven to 400 degrees F. and place a cast-iron skillet inside as it heats up.
    • Season both sides of the steak generously with salt and pepper.
    • Remove the cast-iron skillet from the oven on the stovetop over medium-high heat.
    • Add the oil to the hot pan, place in the steak, and cook for 2 minutes.
    • Flip the steak and return the pan to the oven and roast for 3 minutes for medium-rare, 4 minutes for medium, or 6 minutes for well done.
    • Remove from the oven and tent with foil.
    • Allow resting for 2 minutes before removing to slice and serve.

    Nutrition

    Calories: 267kcalProtein: 22gFat: 19gSaturated Fat: 9gCholesterol: 69mgSodium: 1221mgPotassium: 303mgVitamin A: 15IUCalcium: 8mgIron: 2mg

    *All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

    Keyword ribeye steak
    Tried this recipe?Mention @SimplyLaKita or tag #SimplyLakita

    sliced ribeye steak in cast-iron skillet

    Have any tips, kitchen hacks, or ideas for this quick tutorial on How to Cook Ribeye Steak? Please share them in the comments below!


    « Breakfast Egg Muffins
    Cheddar Biscuits »

    Reader Interactions

    Comments

    1. Dawn

      October 12, 2020 at 5:58 pm

      5 stars
      Great directions Came out great

      Reply
      • LaKita

        October 15, 2020 at 12:33 pm

        Thank you! Glad to hear it Dawn!

        Reply
    2. tony

      December 18, 2021 at 11:56 am

      5 stars
      simple and savory. and a meaningful story you shared. thank you.

      Reply
      • LaKita

        December 19, 2021 at 8:56 pm

        Thank you Tony!

        Reply
    3. Soley

      March 29, 2022 at 12:05 am

      5 stars
      I had always been intimidated by trying to cook ribeye steaks, but this recipe was easy to follow and turned out perfectly! I’ll definitely be saving this recipe.

      Reply
      • LaKita

        April 06, 2022 at 6:45 pm

        Thank you and so happy to hear that Soley!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm LaKita, a food blogger living in Northwest/Panhandle Florida. I love creating and sharing recipes that are simple to make and comforting to eat. Follow me for more delicious recipes.

    More about me →

    Featured In

    Most Popular Recipes

    • Easy Sweet Potato Pie
    • Easy Candied Yams
    • Coffee Cookies
    • Pear Walnut Blue Cheese Salad

    Footer

    ↑ back to top

    Legal

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    Get exclusive updates and more delicious recipes by joining our email subscription. Sign Up!

    Contact

    • Contact
    • FAQ
    • Press & Media

    Copyright © 2021 Simply LaKita