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Home » Recipes » At Home Hibachi

Modified: Mar 25, 2025 · Published: Sep 25, 2024 by LaKita · This post may contain affiliate links.

Easy Hibachi Fried Rice Recipe

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Overhead view of finished fried rice in cast iron skillet.
Finished fried rice in cast iron skillet with wooden spoon in it by small bowls of sauce and rice.
Overhead view of small bowl of rice on black tile surface by fork.
Close up view of serving of rice in small bowl topped with scallions.
Two photos of finished fried rice in cast iron skillet on pin with text overlay.
Close up view of fried rice in cast iron skillet topped with scallions on pin with text overlay.
Bowl with serving of fried rice in it by fork on pin with text overlay.
Four process photos to make fried rice on pin with text overlay.
Overhead view of finished fried rice in cast iron skillet.

This Hibachi Fried Rice Recipe is the perfect restaurant version that can be made at home using just a few basic ingredients. It's simple, filling, and delicious. Try making it home to share with your family and friends.

Try serving your hibachi rice with some Yum Yum Sauce, Hibachi Veggies, Hibachi Soup, and Hibachi Chicken for a complete restaurant-quality meal at home. 

Overhead view of finished fried rice in cast iron skillet topped with chopped green onions.

Going to a Japanese steakhouse or hibachi restaurant has always been fun for me.

I mean what's there not to love about this casual dining experience? You get to join a group of friends or strangers around a piping hot flattop grill with a personal chef to prepare your meal directly in front of you. 

If you're lucky you will also get some fake condiment squeezed at you and witness a flaming pile of onion slices skillfully moved into a pile of fresh vegetables as a choo choo train.

It's food and entertainment all in one. Seriously what's there not to love about that?

While I love going out to the restaurant to get my hibachi fix, I also love making the same dishes in the comfort of my own home. It is not difficult to create the same meal at home, especially hibachi rice.

Let's get started!

What Is Hibachi Fried Rice?

Hibachi fried rice is a cooking style in which cooked rice is fried in a heated wok or large skillet with butter, soy sauce, and a few other ingredients. It basically takes everything that you know about fried rice and adds butter to it yielding some amazingly savory flavor.

It all begins with rice that has been cooked and has time to fully cool. In the restaurant white rice is commonly used, but you can also make it with any kind of rice that you prefer.

For this recipe, I am going to use some Instant Pot Brown Rice to save me some time. However, you may also use any leftover rice, cold rice, or day-old rice that you may have on hand. The key is to use cooked and cooled rice because it fries up better than freshly cooked hot rice.

Close up view of serving of rice in small bowl topped with scallions.

What Do I Use To Cook Fried Rice?

You may use a wok if you have it. For this recipe, I used an inexpensive wok that I purchased many years ago on a shopping trip to Ikea. It heats up quickly and is big enough for me to move the ingredients around in the pan without making a big mess.

The one that I have is no longer available from Ikea, but there are some that you can check out on their website. I was also able to find one on Amazon (affiliate) that is similar to the one that I have.

If you do not have a wok, then no worries as you can also use a large skillet or even a 12-inch cast iron skillet. Even a large Dutch oven will work and hold all of the ingredients nicely. 

We will be cooking our rice on the stovetop, but if you have access to a Blackstone griddle, hot griddle, flat top grill, or hot plate try using those instead. 

What Ingredients For Hibachi Rice?

Overhead view of ingredients needed to make fried rice in separate small bowls.
  1. Butter - This is an ingredient that is heavily used at hibachi restaurants. It's what makes the food so good in my opinion. You may use any butter that you prefer just make sure that it is butter and not margarine. It can be salted or unsalted depending on your preference. 
  2. Eggs - An added protein source and commonly found in fried rice. You can scramble the eggs separately as the recipe states at the beginning to make the process easier. Try not to over-scramble the eggs, just enough to resemble a soft scramble. It's perfectly okay if they are still a little runny because once combined with the rice it will finish cooking. 
  3. Onion - Any yellow or white onion will work if you have it on hand. Try using the white part of some green onions which is typically used in Japanese fried rice. 
  4. Cooked Rice - The base and star of the recipe. Use any that you prefer, jasmine rice, basmati rice, or long grain rice. You can make the rice the day before and fry it the next day. 
  5. Soy Sauce - Helps to give the fried rice an umami flavor and dark rich color. Light soy sauce, low sodium soy sauce, or tamari can be used. 
  6. Toasted Sesame Oil - Adds a nice toasted flavor to the recipe and pairs well with the other rice ingredients. Try not to use too much, as this oil has a very strong flavor. 
  7. Salt - Seasons the rice and prevent it from tasting flat.
  8. Ground Black Pepper - Gives spice to the overall dish, try to use freshly ground black pepper. 

See the recipe card below for exact ingredient quantities and instructions.

How To Make Hibachi Fried Rice:

Begin the recipe by placing a wok or large skillet on the stovetop over medium-high heat. In a small bowl, lightly whisk together the eggs, salt, and ground black pepper. Add a tablespoon of butter to the heated wok or skillet.

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Overhead view of whisk, eggs, salt, and black pepper in a white bowl.

Once the butter melts, add in the beaten eggs and scramble until they're no longer runny, but still a soft scramble. Carefully remove the cooked scrambled eggs from the skillet or wok back into the small bowl and set aside.

Overhead view of scrambled eggs in white bowl with blue spatula on black tile surface.

Add another tablespoon of butter to the heated wok or skillet. Once the butter melts, add in the chopped onion and move it around in the pan using a wooden spoon until the onion is lightly coated with the butter.

Allow the onion to cook until it becomes soft and translucent. Add the remaining 2 tablespoons of butter into the wok or skillet with the cooked onion. Once it melts add in the cooked rice. Add the soy sauce and toasted sesame oil with the rice.

Rice, onion, soy sauce, and oil added to cast iron skillet.

Stir the rice frequently, breaking it up as needed. Once the fried rice has been heated thoroughly and lightly browned, add in the scrambled egg and stir to evenly distribute.

Scrambled eggs added to the cast iron skillet with the other rice ingredients.

Serve warm topped with chopped green onions and some homemade yum yum sauce. Pair it with some Hibachi Vegetables and enjoy!

Finished fried rice in cast iron skillet topped with chopped green onions on black tile surface.

Recipe Variations

The best thing about this delicious fried rice is that it can easily be customized to your taste. Try making some changes and adding additional ingredients to make it your own. 

  • Along with the onion, try adding 1 cup of frozen peas or edamame. 
  • Stir in some of your favorite sliced mushrooms. 
  • Sprinkle some toasted sesame seeds on top before serving.
  • Add some garlic powder or minced fresh garlic along with the onion for some additional flavor. 

Storage Tips

Storage. If you have any leftover fried rice, allow it to cool to room temperature before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days.

Reheating. When ready to serve again reheat in a hot skillet on the stovetop over medium heat until warm. Add more butter if needed. It can also be heated in the microwave but it may not have a softer texture and not be as crispy. 

Freezing. I do not recommend freezing this fried rice as it will change the texture. It's best enjoyed shortly after it has been made.

Finished fried rice in cast iron skillet with wooden spoon in it by small bowls of sauce and rice.

Want Some Recipes To Use This Japanese Hibachi Fried Rice With? Try These:

  • Hibachi Style Veggies
  • Hibachi Chicken
  • Ribeye Steak
  • Hibachi Ginger Dressing
  • Cast Iron Chicken Breast 
  • Garlic Butter Shrimp
  • Hibachi Shrimp
  • Hibachi Steak
  • Overhead view of sauce on vegetables in a bowl with a fork.
    Homemade Yum Yum Sauce (Hibachi-Style White Sauce)
  • Hibachi Steak
  • Overhead view of bowl of hibachi soup on black tile surface by a spoon.
    Easy Hibachi Soup - Japanese Onion Soup
  • Close up overhead view of finished serving of chicken teriyaki in white bowl by fork.
    Easy Chicken Teriyaki Recipe

Have any comments, questions, or other delicious ways to use this Hibachi Fried Rice Recipe? Please share them in the comments below!

📖 Recipe

Overhead view of finished fried rice in cast iron skillet.

Hibachi Fried Rice Recipe

LaKita Anderson
This Hibachi Fried Rice Recipe is the perfect restaurant version that can be made at home with a few ingredients. It's simple, filling, and delicious.
4.92 from 36 votes
Print Recipe Pin Recipe

Video

Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine Japanese
Servings 4
Calories 833 kcal

Equipment

  • 1 Wok or Large Skillet

Ingredients
  

  • 4 tablespoons butter, divided
  • 2 large eggs
  • ⅛ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 small onion, chopped
  • 4 cups cooked and cooled rice
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil

Instructions
 

  • Heat a wok or large skillet over medium-high heat.
  • In a small bowl, lightly whisk together the 2 large eggs, ⅛ teaspoon salt, and ¼ teaspoon ground black pepper.
  • Add 1 tablespoon of butter into the heated wok or skillet. Once the butter melts, add in the eggs and scramble until they are no longer runny but still a soft scramble. Carefully remove the cooked eggs from the skillet or wok back into the small bowl. Set aside.
  • Add another 1 tablespoon of butter to the heated wok or skillet. Once the butter melts, add in the 1 small chopped onion and move around in the pan until the onion is lightly coated with the butter. Allow the onion to continue to cook until it becomes translucent.
  • Add in the remaining 2 tablespoons of butter into the wok or skillet along with the cooked onion. Once it melts add in the 4 cups cooked rice.
  • Add in the 2 tablespoons soy sauce and 1 teaspoon toasted sesame oil with the rice. Stir the rice frequently, breaking it up as needed. Once the fried rice has been heated thoroughly and has also lightly browned, add in the egg and stir to evenly distribute.
  • Serve warm with some yum yum sauce and store any leftover in an airtight container in the refrigerator up to 3 days.
Calories: 833kcalCarbohydrates: 150gProtein: 18gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 123mgSodium: 711mgPotassium: 297mgFiber: 3gSugar: 1gVitamin A: 486IUVitamin C: 1mgCalcium: 76mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Keyword hibachi rice
Tried This Recipe?Leave a comment below or tag @simplylakita on social!

Original post date 03/02/2020. Updated 09/17/2023 and 09/25/2024.

More At Home Hibachi

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    Easy Teriyaki Sauce
  • Close up overhead view of finished serving of noodles in white bowl on by fork.
    Hibachi Noodles
  • Overhead view of bowl of hibachi shrimp in white bowl topped with sliced green onion on marble surface.
    Hibachi Shrimp
  • Hibachi Vegetables

Comments

    4.92 from 36 votes (17 ratings without comment)

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    Recipe Rating




  1. Silvia says

    October 01, 2023 at 11:37 pm

    5 stars
    I had a bunch of cooked white rice and I was looking for a recipe to use it when I found yours. This was super easy to make and my kids loved it. I added a sunny side egg on top and it was the perfect lunch.

    Reply
  2. Susan says

    October 01, 2023 at 10:31 pm

    5 stars
    What an interesting recipe! I've never been to an hibachi restaurant, and clearly am missing out. So I'm making this rice to make up for that oversight. I love your idea of adding mushrooms.

    Reply
  3. Cathleen says

    October 01, 2023 at 10:04 pm

    5 stars
    I love fried rice of any kind, so this is right up my alley. Thank you so much for sharing this recipe, I am so excited to make it tomorrow 🙂

    Reply
  4. Enri Lemoine says

    October 01, 2023 at 9:51 pm

    5 stars
    I made this Hibachie Fired Rice for lunch, and it was delicious. We felt like we were in a Japanese restaurant. I love that it's so easy to make. Thanks for the recipe.

    Reply
  5. Mikayla says

    September 30, 2023 at 11:14 pm

    5 stars
    One of my favorite go to recipes since I was a teenager has been fried rice. I had to try your recipe and was not disappointed. I love the butter addition, it really made it taste that much more rich and savory!

    Reply
  6. Tristin says

    September 29, 2023 at 3:11 pm

    5 stars
    This was a great way to use up a bunch of cooked rice I had leftover. Added a sprinkling of sesame seeds. Yum!

    Reply
  7. veenaazmanov says

    September 29, 2023 at 2:43 am

    5 stars
    This is so easy to make. Simple and yet delicious. Kids would love it.

    Reply
  8. Kathryn says

    September 28, 2023 at 8:47 pm

    5 stars
    This hibachi tastes just like the rice from our favorite Japanese restaurant! Loved all the flavors and we'll be making this on repeat.

    Reply
  9. Sharon says

    September 27, 2023 at 6:57 pm

    I love Hibachi and now with this recipe, I can make it right at home anytime I want. So easy!

    Reply
  10. Silverly says

    March 23, 2021 at 8:59 pm

    5 stars
    Wow!!!! I absolutely LOVED this recipe!!! I love to cook and try new recipes and typically I follow a new recipe to the letter and then I have to add my own touch, BUT....not this time!!! This recipe is wonderful EXACTLY as written!!! Thank you for sharing Lakita!!!

    Reply
    • LaKita says

      March 31, 2021 at 10:38 am

      Thank you!! So happy to hear you enjoyed this recipe. It is definitely one of my favorites.

      Reply
  11. Lara says

    January 08, 2021 at 7:52 pm

    5 stars
    So simple and flavorful! We had frozen edamame and peas that we added. This will be my go-to way to use up leftover rice!

    Reply
    • LaKita says

      January 11, 2021 at 8:25 pm

      Thank you Lara!

      Reply
  12. Lovisa says

    September 13, 2020 at 10:27 pm

    5 stars
    My son has been asking for Hibachi style fried rice ever since the quarantine started and asked me to try this. It was so easy and delicious and the taste is spot on!

    Reply
    • LaKita says

      September 15, 2020 at 9:29 am

      Glad to hear you and your family enjoyed this recipe Lovisa!!

      Reply
  13. Daniela says

    March 16, 2020 at 5:23 pm

    Looks like some very delicious and comforting rice! And I love how ya shared all the in-process shots :).

    Reply
    • LaKita says

      March 21, 2020 at 2:27 pm

      Thank you so much Daniela!

      Reply
  14. Sara says

    March 16, 2020 at 7:51 am

    5 stars
    I LOVE fried rice, and this version sounds incredible! We have some leftover rotisserie chicken that I can’t wait to toss into it, too! This is a perfect recipe to keep on hand over the next couple of weeks, too!

    Reply
    • LaKita says

      March 21, 2020 at 2:26 pm

      Thank you Sara! I certainly agree, it easy and great way to use rice. Adding in some rotisserie chicken sounds amazing!

      Reply
  15. Paige says

    March 15, 2020 at 12:25 pm

    5 stars
    This looks and sounds amazing...I've never made it before, and I'm going to try it with some chicken kebobs...looks really moist, too.

    Reply
    • Femi. O says

      March 16, 2020 at 2:22 am

      5 stars
      I've tried so many versions of fried rice and I'm also a fan of hibachi restaurants so I'm glad I can add this to that list! Can I also mention that your images are amazing? Thanks for sharing!

      Reply
      • LaKita says

        March 21, 2020 at 2:25 pm

        Thank you so much Femi!!

        Reply
    • LaKita says

      March 21, 2020 at 2:21 pm

      Thank you Paige! This rice will go perfect with chicken kebobs!

      Reply
  16. David says

    March 15, 2020 at 6:59 am

    5 stars
    Tasty idea for cooked rice! I often have extra on hand, in fact tonight I might have extra after making a batch to go with chicken curry. Haven't really been to a hibachi restaurant, sounds like fun.

    Reply
    • LaKita says

      March 21, 2020 at 2:20 pm

      Thank you David! This recipe works really well with leftover rice.

      Reply
  17. Colleen says

    March 13, 2020 at 10:19 pm

    5 stars
    This rice looks like a yummy side dish. I can't wait to try it soon!

    Reply
    • LaKita says

      March 21, 2020 at 2:15 pm

      Thank you Colleen! Hope you enjoy it if you do give it a try!

      Reply
  18. Marwin Brown says

    March 13, 2020 at 6:32 pm

    5 stars
    Recipe looks delicious! I've always wanted to buy a wok, but never pulled the trigger out a fear I wouldn't get much use from it. Do you have many other uses for it?

    Reply
    • LaKita says

      March 21, 2020 at 2:14 pm

      Thank you! I primarily use it for stir-fry dishes, but it heats up quickly and makes cooking so much faster. Plus my wok was less than $20 from Ikea.

      Reply
  19. Bernice Hill says

    March 13, 2020 at 6:27 pm

    YUM! I could eat rice every day and I often do make extra rice so I can make fried rice. I've never heard it called hibachi style before but it looks very similar to what I make.

    Reply
    • LaKita says

      March 21, 2020 at 2:11 pm

      Thank you! I'm sure it is very similar to what you make! I love making extra rice for the same reason.

      Reply
  20. Aleta says

    March 13, 2020 at 10:30 am

    5 stars
    Ooooo I love the use of butter rather than oil, this Hibachi Fried Rice is a great way to to make your own at home! I am always looking for asian style dishes to add to my meal plan, looks like I scored here!

    Reply
    • LaKita says

      March 21, 2020 at 2:09 pm

      Thank you! Butter makes all the difference 🙂

      Reply
Newer Comments »
Head shot bio photo of LaKita in an orange shirt.

Hi, I'm LaKita. I'm a Lifelong home cook and self-taught baker. I've been sharing modern comfort food through food blogging, recipe development, and photography since 2013.

More about me →

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