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Don’t you just hate it when you are knee deep or wrist deep into a recipe and suddenly realize that the recipe calls for self-rising flour and the only flour that you have on hand is all-purpose flour.
Well never fear…I have a recipe that will turn that plain flour into self-rising flour and also save you a trip to the store mid-recipe.
All you need is these three ingredients:
Simply sift together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1 1/2 teaspoons of baking powder and you have 1 cup of self-rising flour.
So easy and if you need more just double or triple the recipe as needed.