Breads and Muffins

Just like…Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuit ‘Copycat’ Recipe

Yields: 1 dozen biscuits

Biscuits

  • 2 ½ cups Bisquick baking mix
  • 4 Tablespoons cold butter (½ stick)
  • 1 (heaping) cup grated cheddar cheese
  • ¾ cup cold whole milk
  • ¼ teaspoon garlic powder

Butter Mixture

  • 2 Tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried parsley flakes
  • Pinch of salt (to your taste)

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Preheat your oven 400 degrees F.

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or large fork Be careful not to mix too much. There should be small chunks of butter in there that are about the size of peas.

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Add cheddar cheese, milk, ¼ teaspoon of garlic and mix by hand until combined, but again do not over mix.

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Drop approximately ¼ cup of dough onto an ungreased cookie sheet using an ice cream scoop or large spoon.

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Bake for 15 to 17 minutes or until the tops of the biscuits  begin to turn light brown.

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When you take the biscuits out of the oven, melt 2 Tablespoons of butter in a small bowl and stir in ½ teaspoon garlic powder and dried parsley flakes. Using a brush spread the butter mixture over the tops of the biscuits.

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*Original Recipe from Todd Wilbur-Top Secret Recipes

[yumprint-recipe id=’7′]


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