Sweet and Spicy Instant Pot Meatballs
Water Frozen Meatballs Jalapenos Blackberry Jam Barbecue Sauce
Place trivet on bottom of Instant Pot. Place in water, frozen meatballs, and jalapenos.
Add top and make sure quick-release valve is sealed. Cook on manual for 5 minutes.
Use quick-release and remove the meatballs into a large bowl. Drain the liquid from the instant pot.
Place trivet back in Instant Pot and set to saute. Add jam + BBQ sauce. Stir together then add meatballs and stir again.
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