This Meatball Sub Sandwich is quick and easy to make. So comforting with delicious sauce, premade frozen meatballs, and cheese on a roll. Make in a slow cooker for a completely no-fuss meal.
Try pairing these simple slow cooker meatball submarine sandwiches made with frozen meatballs with a side dish of Baked Zucchini Fries or make some Oven Roasted Broccoli instead for a filling and complete meal.
Have you ever just had one of those days when you wake up and immediately know your day will be super busy. You know very early on that you won't have time for anything extra let alone making a complicated dinner for your family.
This is the exact moment that a slow cooker meal comes in handy. It allows you to add all of the ingredients into the slow cooker, place the lid on, turn it on, and wait for it to take care of things.
Dinner is ready in a few hours. Magic!
It is even better if the recipe requires few ingredients and is comforting and delicious like this meatball subs.
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Why Meatball Subs
- Just four simple ingredients.
- Comforting and filling.
- Made easy in the slow cooker!
- Family friendly and something the whole family is sure to enjoy.
Ingredient Notes
- Frozen Meatballs - For this ingredient, use any frozen meatballs that you prefer. They can be beef, pork, or chicken. Just make sure they are frozen. I use Rosina Meatballs for this recipe.
- Pasta sauce - Any sauce that you enjoy will work or if you would like to make your own try my recipe for Easy Homemade Pasta Sauce.
- Hoagie Rolls - Use hoagie rolls, sub rolls, or buns that are hearty enough to hold the meatballs and sauce without completely falling apart.
- Cheese - Feel free to use any cheese, sliced or shredded, that you prefer. Try to go with a mild cheese like provolone, swiss, mozzarella, or monterey jack.
Instructions
Begin the meatball sub sandwich recipe by placing the frozen meatballs into a slow cooker. Pour the jar of pasta sauce over the meatballs in the slow cooker and stir to cover the meatballs in the sauce.
Place the lid on top of the slow cooker and cook on low for 3 hours or high for 1 hour. Keep in mind slow cookers may vary, so check and adjust cook time if needed.
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Once the meatballs are finished, it's time to prepare the hoagie roll or bun. Use a knife to cut a hole out of the top of the bun and remove some of the breading from the center. You want to remove at least enough to make a nice well to add the meatballs.
Next, fill the bun with meatballs and sauce. Top the meatballs will cheese and serve immediately. Enjoy!
Meatball Sub Toppings
Keep this recipe simple with just cheese, it is great with that alone. However, feel free to top with bell pepper slices, fresh greens like spinach or peppery arugula. Some freshly chopped herbs like Italian (flat-leaf) parsley, basil, or chives.
Equipment
The only equipment needed to make this recipe is a slow cooker or pressure cooker with a slow cooker setting. I am using an Instant Pot that I have had for a while. It has a slow cooker setting and takes the place of me needing to have a separate slow cooker.
Storage
Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat the meatballs before serving. Store the hoagie rolls or buns at room temperature separate from the meatballs.
More Meatball Recipes
Have any comments, questions, or other delicious ways to use this recipe for a Meatball Sub Sandwich? Please share them in the comments below!
📖 Recipe
Meatball Sub Sandwich (Slow Cooker)
Equipment
- Slow cooker
Ingredients
- 26 ounces bag frozen meatballs
- 24 ounces jar (24 oz.) pasta sauce
- hoagie rolls or buns
- your favorite cheese
Instructions
- Place the 26 ounce bag of frozen meatballs into a slow cooker. Pour the 24 ounce jar of pasta sauce over the meatballs in the slow cooker and stir to cover the meatballs in the sauce.
- Place the lid on top of the slow cooker and cook on low for 3 hours or high for 1 hour. Keep in mind slow cookers may vary, so check and adjust cook time if needed.
- Once the meatballs have finished, it’s time to prepare the hoagie roll or bun. Use a knife to cut a hole out of the top of the bun and remove some of the breading from the center. You want to remove enough to make a nice well to add the meatballs.
- For a toasted bun, place the buns on a sheet pan under the broiler on high for 1 to 2 minutes.
- Fill the buns with meatballs and sauce. Top the meatballs will cheese and place under the broiler again for 1 to 3 minutes, until the cheese is melted and bubbly. Remove and serve immediately. Enjoy!
- Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Store hoagie rolls or buns at room temperature separate from the meatballs.
Notes
- If you prefer not to use a slow cooker, then use a large pot instead and cook on medium-low for 30 minutes.
Original post date 12/02/2013. Updated 09/29/2021.
Enriqueta E Lemoine says
Lakita, I made these subs and my 19-year old told me if keep doing these, he'll never leave home! LOL
LaKita says
Thank you! Oh my goodness, too funny, happy to hear it's 19-year old approved 😀
Loreto and Nicoletta says
Nothing like a meatball sub, you took it a few gourmet notches in presentation and ingredients. I love a good meatball sub and this one fits the bill!👍👌😋❤️
LaKita says
Thank you!! Love a good meatball sub as well!
Chenée says
Meatball subs are my favorite so I knew I had to try this! I love that you can make it in a slow cooker!
LaKita says
Thank you so much Chenée!!
Alex says
My whole family loved these sandwiches! So quick and easy, too. Thanks for the amazing recipe!
LaKita says
Thank you so much Alex!
Tammy says
Oh these look SO good!! What a delicious and hearty sandwich 😀 Perfect for the weeknights since it's a slow cooker recipe. Love it!
LaKita says
Thank you Tammy, so perfect for weeknights!
Heidy says
I love a good Meatball Sub Sandwich! So delicious, and these were very easy to make since I had everything on hand. Have a great day!
LaKita says
Thank you Heidy! Happy to hear you enjoyed the recipe!!
Tristin says
Dinners don’t get much better than this! Made these meatball subs on a super busy weeknight and dinner tasted completely home made!
LaKita says
Thank you so much Tristin!!
Kathryn says
This makes a great lunch or dinner any night of the week! I love how easy this is to put together too, thanks so much!
LaKita says
I totally agree, thank you Kathryn!
shelby says
Meatball subs are a very favorite of mine so I had to try this slow cooker recipe. It was so easy and I love the fact I could keep them on warm for when my son came home!
LaKita says
Thank you Shelby! Exactly, keeping them warm is so helpful!!
veenaazmanov says
Cheesy, saucy and yummy. My kids to love it at any meal or their Tiffins too. Love the slow cooker cooking.
LaKita says
Thank you so much! So happy to hear that your family enjoyed the recipe 🙂